- ALL
- Opening Ceremony (Morning,February 18,2025)
- Innovation Forum 1:Food for Health Fills the Nutritional Gap - Food for Older Adults
- Section III:Medicine and Food Homology (MFH) Session 1:Comprehensive Topics
- Section I:Food Regulations and Standards Session 1:Latest Progress in Regulations and Standards
- Section V:Foods for Special Medical Purposes (FSMPs) Session 1:Current Situation of Market Access and Clinical Use of FSMP in China and Abroad
- Innovation Forum 7:Amino Acids and Health
- Section III:Medicine and Food Homology (MFH) Session 2:Goji Berry
- Section V:Foods for Special Medical Purposes (FSMPs) Session 2:Caring for the Elderly and the Application of FSMP
Section V:Foods for Special Medical Purposes (FSMPs) Session 1:Current Situation of Market Access and Clinical Use of FSMP in China and Abroad |
Feb 18,2025 |
Session 1:Current Situation of Market Access and Clinical Use of FSMP in China and AbroadModerator:Lawrence LI Chief Science Officer，Sainte Nutrition Food Co.LTD |
| 2025-02-18 14:00-14:10 Introductory Presentation:Addressing the ‘Last Mile’ Challenge for High-Quality Development of FSMP Industry |
| 2025-02-18 14:10-14:30 Innovation and Clinical Benefits of Non-Complete Medical Nutrition Products—A Case Study of “Abound” |
| 2025-02-18 14:30-14:50 Improvement of clinical outcomes and cost-effectiveness ratio (C/Eratio) based on nutritional risk screening (NRS-2002) and special medical food (FSMP) |
| 2025-02-18 14:50-15:10 The current situation of foreign specialty medicine admission and Nestle health science product admission |
| 2025-02-18 15:10-15:30 Clinical Demand for FSMPs and Hospital Access |
| 2025-02-18 15:30-15:50 Reflections on Real-World Research of FSMP in China under the New Policy Background |