- ALL
- Innovation Forum 6:Whole Grain Foods and Health
- Section IV:Sports Foods Session 1:Electrolyte and Fluid Supplementation
- Innovation Forum 15:High-end Healthy Snacks
- Innovation Forum 9:Health Foods
- Section VI:Probiotics,Prebiotics and Postbiotics Session 3:Mining and Application of Probiotic Resources
- Section II:New Technologies and New Products Session 3:New Era for Frontier Research and Market Applications of Human Milk Oligosaccharides (HMOs)
- Innovation Forum 14:Smart Diet
- Section IV:Sports Foods Session 2:Protein
- Innovation Forum 16:Balanced carbohydrates and substantiated dairy with prebiotics
- Section VI:Probiotics,Prebiotics and Postbiotics Session 4:Prebiotics
- Section IV:Sports Foods Session 3:Marathon Nutrition Support
- Section II:New Technologies and New Products Session 5:Lutein and Eye Health
- Innovation Forum 4:Cocoa and Health
- Section VI:Probiotics,Prebiotics and Postbiotics Session 5:Postbiotics
- Section IV：Roundtable Meeting:Focusing on Sports Nutrition:Transformation and Innovation Driven by Public Demand
Innovation Forum 15:High-end Healthy Snacks |
Feb 20,2025 |
| 2025-02-20 08:30-08:40 |
| 2025-02-20 08:40-09:00 Innovation of Science and Technology on Healthy Leisure Food |
| 2025-02-20 09:20-09:40 Innovation and Application of Processing Technology for Banana and Mango Healthy Leisure Food |
| 2025-02-20 09:40-10:00 |
| |
| 2025-02-20 10:10-10:30 Utilization of Tropical Probiotics |
| 2025-02-20 10:30-10:50 |
| 2025-02-20 10:50-11:10 Tropical and subtropical fruit leisure food and functional processing technology innovation and industrialization |
| 2025-02-20 11:10-11:30 |
| 2025-02-20 11:30-12:00 Roundtable Meeting：The scientific "3 reductions"and "3 health"of high-end leisure food in 2025 |