- ALL
- Opening Ceremony (Morning,February 18,2025)
- Innovation Forum 1:Food for Health Fills the Nutritional Gap - Food for Older Adults
- Section III:Medicine and Food Homology (MFH) Session 1:Comprehensive Topics
- Section I:Food Regulations and Standards Session 1:Latest Progress in Regulations and Standards
- Section V:Foods for Special Medical Purposes (FSMPs) Session 1:Current Situation of Market Access and Clinical Use of FSMP in China and Abroad
- Innovation Forum 7:Amino Acids and Health
- Section III:Medicine and Food Homology (MFH) Session 2:Goji Berry
- Section V:Foods for Special Medical Purposes (FSMPs) Session 2:Caring for the Elderly and the Application of FSMP
Section V:Foods for Special Medical Purposes (FSMPs) Session 2:Caring for the Elderly and the Application of FSMP |
Feb 18,2025 |
Session 2:Caring for the Elderly and the Application of FSMP |
| 2025-02-18 16:00-16:20 Clinical Nutrition Care and FSMP Application Case Studies |
| 2025-02-18 16:20-16:40 The hospital-community-home whole course nutritional management for elderly patients with chronic diseases |
| 2025-02-18 16:40-17:00 Dietary Characteristics of the Elderly and FSMPs |
| 2025-02-18 17:00-17:20 Leading Dairy Protein Innovation,Focusing on the Development of Global Medical Nutrition and Healthy Aging Products |
| 2025-02-18 17:20-17:50 Roundtable Meeting:How to Solve the Last Mile Problem for FSMP ConsumersRepresentatives from regulators/experts/industry representatives |