- ALL
- Opening Ceremony (Morning,February 18,2025)
- Innovation Forum 1:Food for Health Fills the Nutritional Gap - Food for Older Adults
- Section III:Medicine and Food Homology (MFH) Session 1:Comprehensive Topics
- Section I:Food Regulations and Standards Session 1:Latest Progress in Regulations and Standards
- Section V:Foods for Special Medical Purposes (FSMPs) Session 1:Current Situation of Market Access and Clinical Use of FSMP in China and Abroad
- Innovation Forum 7:Amino Acids and Health
- Section III:Medicine and Food Homology (MFH) Session 2:Goji Berry
- Section V:Foods for Special Medical Purposes (FSMPs) Session 2:Caring for the Elderly and the Application of FSMP
Section I:Food Regulations and Standards Session 1:Latest Progress in Regulations and Standards |
Feb 18,2025 |
Session 1:Latest Progress in Regulations and StandardsModerator:Huo Junsheng,Researcher,National Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention |
| 2025-02-18 14:00-14:20 Registration Administration of Foods for Special Medical Purposes (FSMPs)Li Xiaoyu ， State Administration for Market Regulation Special Food Safety Supervision and Administration |
| 2025-02-18 14:20-14:40 Registration and Filing Management of Functional FoodsWan Chao ， State Administration for Market Regulation Special Food Safety Supervision and Administration |
| 2025-02-18 14:40-15:00 Safety Review of Functional Foods and Raw Materials |
| 2025-02-18 15:00-15:20 Review Practices for New Functions of Functional Foods |
| 2025-02-18 15:20-15:40 General Rules for the Labeling of Prepackaged Foods |
| 2025-02-18 15:40-16:00 Progress in Revising the General Hygienic Regulations for Food Production &Good Manufacture Practices for Health Foods |
| 2025-02-18 16:00-16:20 Progress in Revising Standards for the Use of Nutritional Fortification Substances in Foods |
| 2025-02-18 16:20-16:40 General Rules for the Nutritional Labeling of Prepackaged Foods |
| 2025-02-18 16:40-17:10 Q&A Session |