Agenda

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Innovation Forum：Health Food and Weight Control

2026-03-13 09:00-11:55 BFA,Dong Yu Grand Ballroom A

Moderator:Ailing Liu Research Fellow，National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention
Supported by:Herbalife,Amway,Arla Foods,Pumpkin Health,Qingdao Baiyang Pharmaceutical Co.,Ltd.

2026-03-13 09:00-09:15

Guiding Report

Chén Wěi Professor,Department of Clinical Nutrition,Peking Union Medical College Hospital
2026-03-13 09:15-09:30

Progress of the National Weight Management Initiative

Lai Jianqiang Research Fellow,Chinese Center for Disease Control and Prevention Chronic Disease and Aging Health Administration
2026-03-13 09:30-09:45

Scientific evidence on the benefits of meal replacements for weight management and diabetes

Pan Yingyi,Assistant Director of Product Research and Scientific Affairs at the Herbalife Global Product Innovation Center
2026-03-13 09:45-10:00

Weight Management and Metabolic Health:Scientific Evidence for Plant Bioactive Compounds

XIAOYAN FAN,Amway (China) Co.,Ltd
2026-03-13 10:00-10:15

Synergistic Effects of High-Quality Whey Protein Under GLP-1 Intervention:Mechanistic Innovations and Clinical Evidence in Weight Management

Hanne Bak Jensen,Arla Foods Ingredients Senior Business Development Manager
2026-03-13 10:15-10:30

Clinical Intervention Study of Customized Low-Fat Diets for Metabolically Associated Fatty Liver Disease

Ye Yanbin Chief Physician,Director of the Department of Clinical Nutrition,Affiliated First Hospital of Jinan University
2026-03-13 10:30-10:45

Diet and Weight Management in the Elderly

yuebin lv Associate Researcher,Institute of Environmental Health and Related Product Safety,Chinese Center for Disease Control and Prevention
2026-03-13 10:45-11:45

Roundtable Meeting：Weight Loss – Which Matters More:Foods &Functional Ingredients,Health Management,or AI Technology? How to Achieve Synergistic Effects?

Moderator: Zhao Wenhua Research Fellow，Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
Panelist:
Fu Hua Professor，School of Public Health,Fudan University;
Aidong Liu Research Fellow，Director,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention;
Lai Jianqiang Research Fellow，Chinese Center for Disease Control and Prevention Chronic Disease and Aging Health Administration;
Chén Wěi Professor，Department of Clinical Nutrition,Peking Union Medical College Hospital;
Pang Xinghuo Chief Physician，Beijing Center for Disease Control and Prevention;
Wanxiang Hong ，Amway (Shanghai) Management Co.,Ltd.Senior Director of Regulatory Affairs,Herbalife China;
Rose Luo ，Director of Technical &Regulatory Department,Amway China ;
Fred ，Qingdao Nutrasumma Health Technology Co.,Ltd，Brand Marketing Manager.
2026-03-13 11:45-11:55

Conference Summary

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering