Innovation Forum：Symposium on Technological Innovation in Nutrition and Brain Health |
2026-03-13 14:00-17:35 BFA,Dong Yu Grand Ballroom A |
Moderators:Shi Xiaoming,Research Fellow,Deputy Director,Chinese Center for Disease Control and Prevention (Chinese Academy of Preventive Medicine);Zhao Wenhua,Research Fellow,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention |
| 2026-03-13 14:00-14:05 |
| 2026-03-13 14:05-14:20 |
| 2026-03-13 14:20-14:40 The Role of Nutrient Combinations in Myelination |
| 2026-03-13 14:40-15:00 Nutrition and Cognitive Function in Older Adults |
| 2026-03-13 15:00-15:20 A Study on Nutrient Pouches Improving Intelligence in Children in Poverty-Stricken Areas |
| 2026-03-13 15:20-15:35 DHA and Brain Health-Promoting Products |
| 2026-03-13 15:35-15:50 Targeted Nutritional Intervention Slows Down Brain Atrophy |
| 2026-03-13 15:50-16:05 Study on the Cognitive Protection of Multivitamin-Mineral Supplements (Centrum) in the Elderly:Evidence from Large-Scale RCTs and Meta-Analyses by Harvard Medical School et al. — The COSMOS Study |
| 2026-03-13 16:05-16:20 Viewing Brain Health Through the Retina:Nutritional Neuroprotection and the Role of WolfberryKin Chiu |
| 2026-03-13 16:20-16:35 Scientific Evidence for Glycerophosphocholine (GPC) in Improving Cognitive Function |
| 2026-03-13 16:35-17:25 Roundtable Meeting：R&D and Industrial Development of Healthy Foods for Promoting Nutrition and Brain Health |
| 2026-03-13 17:25-17:35 |
