Agenda

  1. Homepage
  2. Agenda

Innovation Forum：Health Food and Weight Control

2026-03-13 09:00-11:55 BFA,Dong Yu Grand Ballroom A

Moderator:Ailing Liu Research Fellow，National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention
Supported by:Herbalife,Amway,Arla Foods,Pumpkin Health,Qingdao Baiyang Pharmaceutical Co.,Ltd.

2026-03-13 09:00-09:15

Guiding Report

Chén Wěi Professor,Department of Clinical Nutrition,Peking Union Medical College Hospital
2026-03-13 09:15-09:30

Progress of the National Weight Management Initiative

Lai Jianqiang Research Fellow,Chinese Center for Disease Control and Prevention Chronic Disease and Aging Health Administration
2026-03-13 09:30-09:45

Scientific evidence on the benefits of meal replacements for weight management and diabetes

Pan Yingyi,Assistant Director of Product Research and Scientific Affairs at the Herbalife Global Product Innovation Center
2026-03-13 09:45-10:00

Weight Management and Metabolic Health:Scientific Evidence for Plant Bioactive Compounds

XIAOYAN FAN,Amway (China) Co.,Ltd
2026-03-13 10:00-10:15

Synergistic Effects of High-Quality Whey Protein Under GLP-1 Intervention:Mechanistic Innovations and Clinical Evidence in Weight Management

Hanne Bak Jensen,Arla Foods Ingredients Senior Business Development Manager
2026-03-13 10:15-10:30

Clinical Intervention Study of Customized Low-Fat Diets for Metabolically Associated Fatty Liver Disease

Ye Yanbin Chief Physician,Director of the Department of Clinical Nutrition,Affiliated First Hospital of Jinan University
2026-03-13 10:30-10:45

Diet and Weight Management in the Elderly

yuebin lv Associate Researcher,Institute of Environmental Health and Related Product Safety,Chinese Center for Disease Control and Prevention
2026-03-13 10:45-11:45

Roundtable Meeting：Weight Loss – Which Matters More:Foods &Functional Ingredients,Health Management,or AI Technology? How to Achieve Synergistic Effects?

Moderator: Zhao Wenhua Research Fellow，Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
Panelist:
Fu Hua Professor，School of Public Health,Fudan University;
Aidong Liu Research Fellow，Director,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention;
Lai Jianqiang Research Fellow，Chinese Center for Disease Control and Prevention Chronic Disease and Aging Health Administration;
Chén Wěi Professor，Department of Clinical Nutrition,Peking Union Medical College Hospital;
Pang Xinghuo Chief Physician，Beijing Center for Disease Control and Prevention;
Wanxiang Hong ，Amway (Shanghai) Management Co.,Ltd.Senior Director of Regulatory Affairs,Herbalife China;
Rose Luo ，Director of Technical &Regulatory Department,Amway China ;
Fred ，Qingdao Nutrasumma Health Technology Co.,Ltd，Brand Marketing Manager.
2026-03-13 11:45-11:55

Conference Summary

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering

Innovation Forum：Symposium on Technological Innovation in Nutrition and Brain Health

2026-03-13 14:00-17:35 BFA,Dong Yu Grand Ballroom A

Moderators:Shi Xiaoming,Research Fellow,Deputy Director,Chinese Center for Disease Control and Prevention (Chinese Academy of Preventive Medicine);Zhao Wenhua,Research Fellow,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention
Supported by:DSM,Haleon,Danone,Jinjiuqi,etc.

2026-03-13 14:00-14:05

Opening Speech

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering
2026-03-13 14:05-14:20

Guiding Report

Shi Xiaoming Research Fellow,Deputy Director，Chinese Center for Disease Control and Prevention， Vice President,Chinese Academy of Preventive Medicine
2026-03-13 14:20-14:35

Targeted Nutritional Intervention Slows Down Brain Atrophy

Ding Hao'en,The Hong Kong Polytechnic University，Registered Nutritionist (UK),President of the Hong Kong Nutrition Society,Assistant Professor of Practice at The Hong Kong Polytechnic University
2026-03-13 14:35-14:50

The Role of Nutrient Combinations in Myelination

Shao Jie Professor,Children's Hospital Affiliated to Zhejiang University School of Medicine
2026-03-13 14:50-15:05

A Comparative Study on the Brain and Neuropsychological Behavioral Development of Infants with Different Feeding Patterns

Yang Zhenyu Researcher,Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
2026-03-13 15:05-15:20

A Study on Nutrient Pouches Improving Intelligence in Children in Poverty-Stricken Areas

Wáng Yùyīng Researcher,Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
2026-03-13 15:20-15:35

Nutrition and Cognitive Function in Older Adults

yuebin lv Associate Researcher,Institute of Environmental Health and Related Product Safety,Chinese Center for Disease Control and Prevention
2026-03-13 15:35-15:50

DHA and Brain Health-Promoting Products

Cindy Pan,DSM-Firmenich Greater China Science Affairs Director
2026-03-13 15:50-16:05

Study on the Cognitive Protection of Multivitamin-Mineral Supplements (Centrum) in the Elderly:Evidence from Large-Scale RCTs and Meta-Analyses by Harvard Medical School et al. — The COSMOS Study

Yan Dang,Senior Director of Haleon (China) Co.,Ltd.
2026-03-13 16:05-16:20

Viewing Brain Health Through the Retina:Nutritional Neuroprotection and the Role of Wolfberry

Zhao Jian Professor,The University of Hong Kong
2026-03-13 16:20-16:35

Scientific Evidence for Glycerophosphocholine (GPC) in Improving Cognitive Function

JunSheng Huo Research Fellow,Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
2026-03-13 16:35-17:25

Roundtable Meeting：R&D and Industrial Development of Healthy Foods for Promoting Nutrition and Brain Health

Moderator: Yang Xiaoguang researcher，Vice President,Chinese Nutrition Society
Panelist:
Jiang Yong ，Beijing Tian Tan Hospital；
Liudan ，Assistant Dean of the School of Public Health,Southern Medical University；
Yang Zhenyu Researcher，Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention；
Shao Jie Professor，Children's Hospital Affiliated to Zhejiang University School of Medicine；
Ding Hao'en ，The Hong Kong Polytechnic University，Registered Nutritionist (UK),President of the Hong Kong Nutrition Society,Assistant Professor of Practice at The Hong Kong Polytechnic University；
Yan Dang ，Senior Director of Haleon (China) Co.,Ltd.；
Cindy Pan ，DSM-Firmenich Greater China Science Affairs Director。
2026-03-13 17:25-17:35

Conference Summary

Shi Xiaoming Research Fellow,Deputy Director，Chinese Center for Disease Control and Prevention， Vice President,Chinese Academy of Preventive Medicine