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Food Regulations and Standards——Nutrition Policy

Section I:Food Regulations and Standards——Session 3:Nutrition Policy

2026-03-14 09:00-12:00 BFA,Dong Yu Grand Ballroom A

2026-03-14 09:00-09:30

National Nutrition Policies

2026-03-14 09:30-10:00

Dietary Guidelines for Chronic Diseases Series

2026-03-14 10:00-10:30

Key Tasks and Future Plans of the National Nutrition Plan for 2026

Zhihong Wang Research Fellow,Deputy Director of，Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention

2026-03-14 10:30-11:00

Nutrition and Health Standards and Their Formulation Direction

Zhang Bing Researcher,Deputy Director of the Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention

2026-03-14 11:00-11:30

Agricultural and Food Nutrition Policies and Standards

2026-03-14 11:30-12:00

Roundtable Meeting:Healthy Food High-Quality Development Led by Nutrition Policies and Standards

Moderator:
Li Ning
Research Fellow,Former Director
National Center for Food Safety Risk Assessment (CFSA)
Panelists:
Department of Food Safety Standards,Monitoring and Assessment,National Health Commission
Department of Agricultural Product Quality and Safety Supervision,Ministry of Agriculture and Rural Affairs
Xu Jiao,Research Fellow,National Center for Food Safety Risk Assessment (CFSA)
Yang Yuexin,Research Fellow,President,Chinese Nutrition Society
Liu Aidong,Research Fellow,Director
National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention (China CDC)
Wang Fengzhong,Research Fellow,Director
Institute of Food and Nutrition Development,Ministry of Agriculture and Rural Affairs