Agenda

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Section IV:Sports Foods——Session 1:Comprehensive Theme

2026-03-13 09:00-10:20 BFA,Dong Yu Grand Ballroom C

Moderator:Professor Qiu Junqiang,Head of the Exercise Biochemistry Division,School of Human Movement Sciences,Beijing Sport University

The Scientific Rationale Underpinning Sports Nutrition Products

2026-03-13 09:00-09:20

Guiding Report:Sports Nutrition in the Context of Healthy China

CHANG Cuiqing Researcher,Institute of Sprots medicine,Peking University Third HospitalDirector of Sports Nutrition Dept.
2026-03-13 09:20-09:40

A Senolytic Sports Supplement for Muscle Renewal：Senactiv®

Kuo Chia-Hua Professor,The Education University of Hong Kong
2026-03-13 09:40-10:00

The Chronobiology of Nutrition:Impact of Time-Restricted Eating Combined with Exercise on Health and Exercise Performance

Wang Xiangsheng professor,Dean of the United College of the Chinese University of Hong Kong,Professor of the Department of Sports Science
2026-03-13 10:00-10:20

Procedures and Methods for Evaluating the Efficacy of Sports Nutraceuticals

AN Nan Researcher,China Institute of Sports MedicineDirector of Sports Nutrution Research Centre

Section IV:Sports Foods——Session 2：Sports Drink

2026-03-13 10:40-12:00 BFA,Dong Yu Grand Ballroom C

Moderator:Professor Qiu Junqiang,Head of the Exercise Biochemistry Division,School of Human Movement Sciences,Beijing Sport University

2026-03-13 10:40-11:00

TBC

Matthew Pahnke,pepsicoPepsiCo R&D Life Sciences Senior Principal Scientist- Head of innovation
2026-03-13 11:00-11:20

Nutritional considerations in a warming world

Jason Kaiwei Lee Professor,National University of SingaporeDirector
2026-03-13 11:20-11:40

Sweat Physiological Characteristics in the Chinese Population

Mary Feng,pepsicoLife Science - Senior Manager
2026-03-13 11:40-12:00

Effects of Branched-Chain Amino Acid Supplementation on Delayed Onset Muscle Soreness After Running

ZHANG Chengnan Associate professor,Beijing Sport UniversityDeputy director,Beijing Sports Nutrition Engineering Research Center

Section IV:Sports Foods——Session 3：Sports Nutritional Food

2026-03-13 14:00-15:20 BFA,Dong Yu Grand Ballroom C

Moderator:Professor Qiu Junqiang,Head of the Exercise Biochemistry Division,School of Human Movement Sciences,Beijing Sport University
Supported by:Mengniu、Arla Foods Ingredients、FrieslandCampina

2026-03-13 14:00-14:20

MFGM for Supporting Immune Health in Sports and Active Lifestyles

Elisa Glover,Arla Foods IngredientsNutrition Scientist
2026-03-13 14:20-14:40

From Evidence to the Future:A Full-Chain Exploration of How Sports Nutrition Empowers Efficient Muscle Gain

SUN Congyu Intermediate engineer,Beijing Competitor Sports Science Technology Joint Stock Co.,LtdR&D Engineer
2026-03-13 14:40-15:00

Zhao Yanrong Senior Engineer,Shanghai M-Action Health Technology CO.,Ltd.R&D head of Mengniu Sports Nutrition
2026-03-13 15:00-15:20

Unleashing the Potential of Slow Proteins:Sustained Absorption and Formulation Empowerment of Caseinate in Sports and Nutritional Foods

Section IV:Sports Foods——Roundtable Meeting

2026-03-13 15:30-16:30 BFA,Dong Yu Grand Ballroom C

2026-03-13 15:30-16:30

Roundtable Meeting:Technological Innovation and Challenges of Sports Nutrition Foods

Moderator: Qiu Junqiang Professor，Beijing Sport University
Panelist：
AN Nan Researcher，China Institute of Sports MedicineDirector of Sports Nutrution Research Centre；
Jason Kaiwei Lee Professor，National University of SingaporeDirector；
Wang Xiangsheng professor，Dean of the United College of the Chinese University of Hong Kong,Professor of the Department of Sports Science；
Kuo Chia-Hua Professor，The Education University of Hong Kong；
PepsiCo (China)；
Zhao Yanrong Senior Engineer，Shanghai M-Action Health Technology CO.,Ltd.R&D head of Mengniu Sports Nutrition；
Arla Foods Ingredients；
FrieslandCampina.