Section II：New Technologies and New Products - Session 1：Novel Food Ingredients from Synthetic Biology:Construction of Regulatory and Standards Systems and Industrial Compliant Development

2027-02-24 09:00-12:30

2027-02-24 09:00-09:20

Ingredient Innovation,Regulatory Science,and Full-Chain Supervision

Zhang Jinjing Former Inspector of the Special Food Division,former National Market Supervision Administration

2027-02-24 09:20-09:40

Global Comparison of Synthetic Biology Ingredient Regulation

Lu Yan Development Research Center of the State Administration for Market Regulation Director

2027-02-24 09:40-10:00

Application Requirements and Safety Review Points for Novel Food Ingredients Derived from Synthetic Biology

Song Yan Research Fellow National Center for Food Safety Risk Assessment;Director of the Third Risk Assessment Division

2027-02-24 10:00-10:20

2027-02-24 10:20-10:40

2027-02-24 10:40-11:00

Genomic Stability and Unintended Metabolite Risk Management of Synthetic Biology Food Ingredients

He Xiaoyun Associate Professor China Agricultural University

2027-02-24 11:00-11:20

Regulatory Compliance and Market Practices for Approved Synthetic Biology Ingredients in End Products

TBC

2027-02-24 11:20-11:40

Case Studies on Functional and Safety Evaluation of Synthetic Biology Product Development

TBC

2027-02-24 11:40-12:30

Roundtable Discussion

Section III：Medicine and Food Homology (MFH) - Session 2：Goji Berries:From Laboratory Research to the Mass Health Market

2027-02-23 14:00-17:00

2027-02-23 14:00-14:20

Introductory Report:Goji and Health

Kwok Fai So Professor Director,Guangdong-Hong Kong-Macao Institute of Brain and Neural Regeneration,Jinan University;Member of the Chinese Academy of Sciences

2027-02-23 14:20-14:40

New Advances in Health Functions of Goji Glycopeptides — Parkinson's Disease

Li Xiaomin,Jinan University

2027-02-23 14:40-15:00

Innovative Applications of Goji in Depression Intervention

Prof. Lin Kangguang,School of Medicine,The Chinese University of Hong Kong,Shenzhen

2027-02-23 15:00-15:20

Goji Iteration in the Eye Health Market:Goji Eye Care Solutions

Zhongshan Ophthalmic Center

2027-02-23 15:20-15:40

From 'Middle-Age Staple' to 'New Luxury Wellness':Market Logic and Product Pathways for Youth-Oriented Consumption of Goji Functional Ingredients

Executives from Qilixiang / Hexi Nvzi / Genki Forest

2027-02-23 15:40-16:00

The Economics of Freshness and Puree:Functional Transformation Practices of Goji Health Foods

Bairuiyuan

2027-02-23 16:00-16:20

The Power of Natural Pigments:Innovative Applications and Product Development of Black Goji in Whole-Life-Cycle Health Management

TBC

2027-02-23 16:20-17:00

Roundtable:The Next Decade of the Goji Industry — From 'Little Red Berry' to a Hundred-Billion-Level Health Industry Cluster

Section VI：Probiotics,Prebiotics and Postbiotics - Session 7：Prebiotics and Host Health:From Mechanisms to Applications

Agenda