Section II:New Technologies and New Products——Session 1:Foods from Synthetic Biology |
2026-03-12 13:30-17:30 BFA,Princess Palm |
Moderator： |
| 2026-03-12 13:30-13:55 Management Status,Future Prospects and Key Challenges of Synthetic Biology-Derived Novel Food Ingredients |
| 2026-03-12 13:55-14:20 Biofabrication of Vitamins:Key Essential Nutrients via Biotechnological Routes |
| 2026-03-12 14:20-14:45 Biomanufacturing of Functional Food Components Driven by Artificial Intelligence |
| 2026-03-12 14:45-15:10 Developing cell factories for edible mycoprotein biomanufacturing |
| 2026-03-12 15:10-15:35 FoodSeek Large Model |
| 2026-03-12 15:35-16:00 Pilot Production and Comprehensive Safety Assessment of In Vitro Cultured Porcine Meat |
| 2026-03-12 16:00-16:25 Precision-Fermented Lactoferrin:Functional Validation,Commercialisation and Advances Towards Human-Identical Lactoferrin |
| 2026-03-12 16:25-17:20 Roundtable Meeting：Development and Challenges of Synbio Foods |
| 2026-03-12 17:20-17:30 |
Innovation Forum：Nutraceutical |
2026-03-13 09:00-17:50 BFA,Princess Palm |
Moderators:Gao Feng,China National Food Evaluation Center,State Administration for Market Regulation;Chen Guangyao,Department of Health Food Safety Evaluation,China National Food Evaluation Center,State Administration for Market Regulation r |
| 2026-03-13 09:00-09:20 |
Moderator：Gao Feng,China National Food Evaluation Center,State Administration for Market Regulation |
| 2026-03-13 09:20-09:40 Multivitamin-Mineral Supplementation (Centrum Silver) for Cognitive Aging Prevention:Findings from the Large-Scale COSMOS Cohort at Harvard Medical School |
| 2026-03-13 09:40-10:00 Innovative Psychobiotic Probiobrain™：comprehensive research from the Mechanism of Action to clinical effectsHui Ying Wang,Novonesis，Human Health Biosolutions Scientific Advisor APAC |
| 2026-03-13 10:00-10:20 Synergistic Effects of Prebiotics and Dietary Fiber on Intestinal Nutritional HealthDongxiao Biotechnology Co.,Ltd. |
| 2026-03-13 10:20-10:40 Magical Life |
| 2026-03-13 10:40-11:00 TBC |
| 2026-03-13 11:00-11:20 TBC |
| 2026-03-13 11:20-11:40 The Science of Graceful Aging:Establishing the Golden Triangle of Cellular Function,Physical Mobility and the Human Microbiome |
| 2026-03-13 11:40-12:00 The "Bridge Molecule"of the Omega-3 Family:How DPA More Efficiently Reshapes the Vascular Microenvironment and Metabolic Health |
Moderators:Chen Guangyao,Department of Health Food Safety Evaluation,China National Food Evaluation Center,State Administration for Market Regulation |
| 2026-03-13 13:00-13:20 Key Insights and Compliance Guidelines for the "Dual-Null Re-registration"Process of Health Food |
| 2026-03-13 13:20-13:40 Novel Precision Nutrition Strategy Based on Milk Components and Plant ExtractsMengniu |
| 2026-03-13 13:40-14:00 From Traditional Legacy to Scientific Validation:The Industrial Transformation of Dong'e Ejiao |
| 2026-03-13 14:00-14:20 Naturalized Folic Acid Empowers Innovation and Development of the Food Health Industry |
| 2026-03-13 14:20-14:40 TBC |
| 2026-03-13 14:40-15:00 TBCThe Hong Kong Polytechnic University |
| 2026-03-13 15:00-15:20 Superiority and Mechanisms Underlying Milk Calcium-Mediated Bone Health Improvement |
| 2026-03-13 15:20-15:40 Comparative Analysis of Health Food Governance Systems in China and Japan:Implications for Market Entry |
| 2026-03-13 15:40-16:00 TBCBY-HEALTH |
| 2026-03-13 16:00-16:20 TBCHealth-Enhancing Liquor Division of Jinpai Corporation |
| 2026-03-13 16:20-16:40 Innovation and High-Quality Development of Frigid Region Food-Medicine Resources |
| 2026-03-13 16:40-17:50 Roundtable Meeting |
FHE2026 Healthy Food Youth Innovation Competition（Qualification） |
2026-03-14 09:00-17:00 BFA,Princess Palm |
FHE2026 Healthy Food Youth Innovation Competition（Final Round） |
2026-03-15 09:00-17:00 BFA,Princess Palm |