Section II:New Technologies and New Products——Session 1:Foods from Synthetic Biology |
2026-03-12 13:30-17:30 BFA,Oriental Theatre |
Moderators： |
| 2026-03-12 13:30-13:50 Management Status,Future Prospects and Key Challenges of Synthetic Biology-Derived Novel Food Ingredients |
| 2026-03-12 13:50-14:10 Developing cell factories for edible mycoprotein biomanufacturing |
| 2026-03-12 14:10-14:30 |
| 2026-03-12 14:30-14:50 Pilot Production and Comprehensive Safety Assessment of In Vitro Cultured Porcine Meat |
| 2026-03-12 14:50-15:10 Precision-Fermented Lactoferrin:Functional Validation,Commercialisation and Advances Towards Human-Identical Lactoferrin |
| 2026-03-12 15:10-15:30 The Era of Functional Dairy Ingredient Biosynthesis:Technological Breakthroughs and Industrialization Pathways,Using HMO,OPN as Examples |
| 2026-03-12 15:30-15:50 Biomanufacturing of Functional Food Components Driven by Artificial Intelligence |
| 2026-03-12 15:50-17:00 Roundtable Meeting：Development and Challenges of Synbio FoodsModerators: |
| 2026-03-12 17:00-17:10 |
Innovation Forum：Nutraceutical &Functional Ingredients |
2026-03-13 09:00-17:40 BFA,Oriental Theatre |
Moderators:Gao Feng,China National Food Evaluation Center,State Administration for Market Regulation;Chen Guangyao,Department of Health Food Safety Evaluation,China National Food Evaluation Center,State Administration for Market Regulation r |
| 2026-03-13 09:00-09:20 |
Moderators:Chen Guangyao,Department of Health Food Safety Evaluation,China National Food Evaluation Center,State Administration for Market Regulation |
| 2026-03-13 09:20-09:40 Healthy Trends and Product Development &Application of Whipped Cream |
| 2026-03-13 09:40-10:00 Innovative Psychobiotic Probiobrain™：comprehensive research from the Mechanism of Action to clinical effects |
| 2026-03-13 10:00-10:20 Dong Xiao Bio-Wellness:Food as Medicine,Embracing a New Life of Health |
| 2026-03-13 10:20-10:40 Magical Life |
| 2026-03-13 10:40-11:00 TALENTs Trial:Nucleotide Supplementation in Older Adults—Key Findings,Evidence Boundaries,and Translational Implications |
| 2026-03-13 11:00-11:20 Probiotics and Plant Extracts:Shaping New Strategies for Metabolic Health and Weight Management |
| 2026-03-13 11:20-11:40 "Vitality for the Silver Age":Decoding New Trends in Health and Nutrition for Middle-Aged and Elderly Adults Over the Next 25 Years |
| 2026-03-13 11:40-12:00 The "Bridge Molecule"of the Omega-3 Family:How DPA More Efficiently Reshapes the Vascular Microenvironment and Metabolic Health |
Moderator：Gao Feng,China National Food Evaluation Center,State Administration for Market Regulation |
| 2026-03-13 13:00-13:20 Key Insights and Compliance Guidelines for the "Dual-Null Re-registration"Process of Health Food |
| 2026-03-13 13:20-13:40 Dairy Combined with Plant Extracts:A Novel Strategy for Precision Nutrition |
| 2026-03-13 13:40-14:00 Consumer-centric product innovation |
| 2026-03-13 14:00-14:20 Naturalized Folic Acid Empowers Innovation and Development of the Food Health Industry |
| 2026-03-13 14:20-14:40 Innovative integration of precise nutrition individualized plans with clinical efficacy validation. |
| 2026-03-13 14:40-15:00 Hong Kong's Pathways and Value Synergy in Health Food Innovation &Technology |
| 2026-03-13 15:00-15:20 Superiority and Mechanisms Underlying Milk Calcium-Mediated Bone Health Improvement |
| 2026-03-13 15:20-15:40 Comparative Analysis of Health Food Governance Systems in China and Japan:Implications for Market Entry |
| 2026-03-13 15:40-16:00 From Evidence to Product:R&D and Translation of Protein-Based Health Products Guided by Evidence-Based Nutrition |
| 2026-03-13 16:00-16:20 Natural Plant Extracts Empowering Innovation in Health Foods:R&D and Application of Plant-Derived Functional Ingredients |
| 2026-03-13 16:20-16:40 Innovation and High-Quality Development of Frigid Region Food-Medicine Resources |
| 2026-03-13 16:40-17:00 Green Supply Upgrade for Natural Extracts:Sustainable Zeaxanthin Production by Yeast Fermentation |
| 2026-03-13 17:00-17:20 Application and Prospect of Aerospace Medicine Achievement Transformation in the Field of Health Food |
| 2026-03-13 17:20-17:40 Winning in 2026:Key Category &Growth Trends in Online Supplement |
FHE2026 Healthy Food Youth Innovation Competition（Final） |
2026-03-14 09:00-17:00 BFA,Oriental Theatre |