Agenda

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Section II:New Technologies and New Products——Session 1:Foods from Synthetic Biology

2026-03-12 13:30-17:30 BFA,Oriental Theatre

Moderators：
Xiulan Sun,Professor and Dean,School of Food Science and Technology,Jiangnan University;
Wang Qin Hong Researcher,Tianjin Institute of Industrial Biotechnology,Chinese Academy of Sciences
Supported by:All G、Suzhou Yixi Biotech Co.,Ltd.‌

2026-03-12 13:30-13:50

Management Status,Future Prospects and Key Challenges of Synthetic Biology-Derived Novel Food Ingredients

Song Yan Research Fellow,National Center for Food Safety Risk Assessment;Director of the Third Risk Assessment Division
2026-03-12 13:50-14:10

Developing cell factories for edible mycoprotein biomanufacturing

Wang Qin Hong Researcher,Tianjin Institute of Industrial Biotechnology,Chinese Academy of Sciences
2026-03-12 14:10-14:30

FoodSeek Large Model

Sun Xiulan Professor,Dean of the School of Food Science and Engineering,Jiangnan University
2026-03-12 14:30-14:50

Pilot Production and Comprehensive Safety Assessment of In Vitro Cultured Porcine Meat

Shijie Ding Associate Professor,General Manager of Nanjing Zhouzi Future Food Technology Co.,Ltd.
2026-03-12 14:50-15:10

Precision-Fermented Lactoferrin:Functional Validation,Commercialisation and Advances Towards Human-Identical Lactoferrin

Yanwei Ma,All GSynthetic Biology Team Lead &Commercial Liaison
2026-03-12 15:10-15:30

The Era of Functional Dairy Ingredient Biosynthesis:Technological Breakthroughs and Industrialization Pathways,Using HMO,OPN as Examples

Yolanda Wang,YIXI BIOTECH CO.,LTD，Co-founder
2026-03-12 15:30-15:50

Biomanufacturing of Functional Food Components Driven by Artificial Intelligence
2026-03-12 15:50-17:00

Roundtable Meeting：Development and Challenges of Synbio Foods

Moderators:
Sun Xiulan Professor，Dean of the School of Food Science and Engineering,Jiangnan University;
Wang Qin Hong Researcher，Tianjin Institute of Industrial Biotechnology,Chinese Academy of Sciences.
Panelist:
Liu Zhaoping ，Director of the National Center for Food Safety Risk Assessment；
Song Yan Research Fellow，National Center for Food Safety Risk Assessment;Director of the Third Risk Assessment Division；
Shijie Ding Associate Professor，General Manager of Nanjing Zhouzi Future Food Technology Co.,Ltd.；
Yanwei Ma ，All GSynthetic Biology Team Lead &Commercial Liaison .
2026-03-12 17:00-17:10

Conference Summary

Sun Xiulan Professor,Dean of the School of Food Science and Engineering,Jiangnan University