Agenda

Innovation Forum:Bird's Nest Nutrition and Health Evidence-Based Research

2026-03-13 14:00-17:30 BFA,Dong Yu Grand Ballroom B

Moderators:Ma Guansheng,Professor,School of Public Health,Peking University;ZHONG Fang,Professor,Science Center For Future Food Jiangnan University

2026-03-13 14:15-14:35

Research Progress and Prospects of the Peking University Health Science Center - Yan Palace Edible Bird's Nest Nutrition and Health Collaborative Innovation Joint Laboratory

MA Guansheng Professor,Department of Nutrition and Food Hygiene,School of Public Health,Peking University
2026-03-13 14:35-14:55

Dual Enhancement of Taste and Health Benefits of Ready-to-Eat Edible Bird's Nest Based on Process Optimization

ZHONG Fang Professor,Science Center For Future Food, Jiangnan University
2026-03-13 14:55-15:15

Research on the Effects of Edible Bird's Nest Peptides on Nutrition and Health During Pregnancy

Jiaoyan Ren Professor,School of Food Science and Engineering,South China University of Technology
2026-03-13 15:15-15:35

A Study on the Health Effects of Consuming Edible Bird's Nest on the Population Based on a Randomized Controlled Design

ZHANG Na Associate Research Fellow,Department of Nutrition and Food Hygiene,School of Public Health,Peking University
2026-03-13 15:55-16:15

Driving the Development of the Edible Bird's Nest Industry with Scientific Research

Fan Qunyan Senior Engineer,Xiamen Yan Palace Bird's Nest Industry Co.,Ltd. Deputy General Manager,Technical R&D Director

Recess