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Innovation Forum：Bird's Nest Nutrition and Health Evidence-Based Research

2026-03-13 14:00-17:30 BFA,Dong Yu Grand Ballroom B

Moderators:Ma Guansheng,Professor,School of Public Health,Peking University；ZHONG Fang,Professor,Science Center For Future Food Jiangnan University

2026-03-13 14:00-14:05

Speech

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering
2026-03-13 14:05-14:10

Speech

Huang Jian,Xiamen Yan Palace Bird's Nest Industry Co.,Ltd.Founder,Chairman of the Board of Directors
2026-03-13 14:10-14:15

Opening Speech

MA Guansheng Professor,Department of Nutrition and Food Hygiene,School of Public Health,Peking University
2026-03-13 14:15-14:35

Research Progress and Prospects of the Peking University Health Science Center - Yan Palace Edible Bird's Nest Nutrition and Health Collaborative Innovation Joint Laboratory

MA Guansheng Professor,Department of Nutrition and Food Hygiene,School of Public Health,Peking University
2026-03-13 14:35-14:55

Dual Enhancement of Taste and Health Benefits of Ready-to-Eat Edible Bird's Nest Based on Process Optimization

ZHONG Fang Professor,Science Center For Future Food， Jiangnan University
2026-03-13 14:55-15:15

Research on the Effects of Edible Bird's Nest Peptides on Nutrition and Health During Pregnancy

Jiaoyan Ren Professor,School of Food Science and Engineering,South China University of Technology
2026-03-13 15:15-15:35

A Study on the Health Effects of Consuming Edible Bird's Nest on the Population Based on a Randomized Controlled Design

ZHANG Na Associate Research Fellow,Department of Nutrition and Food Hygiene,School of Public Health,Peking University
2026-03-13 15:35-15:55

Research on the Effects of Edible Bird's Nest in Improving Brain Health

Jiang Ning Associate Professor,Research Center for Pharmacology and Toxicology,Institute of Medicinal Plant Development (IMPLAD),Chinese Academy of Medical Sciences and Peking Union Medical College
2026-03-13 15:55-16:15

Driving the Development of the Edible Bird's Nest Industry with Scientific Research

Fan Qunyan Senior Engineer,Xiamen Yan Palace Bird's Nest Industry Co.,Ltd. Deputy General Manager,Technical R&D Director

Recess

2026-03-13 16:25-17:25

Roundtable Meeting:The Development Path of Edible Bird's Nest in China

Moderator: ZHANG Na Associate Research Fellow，Department of Nutrition and Food Hygiene,School of Public Health,Peking University
Panelist:
MA Guansheng Professor，Department of Nutrition and Food Hygiene,School of Public Health,Peking University;
ZHONG Fang Professor，Science Center For Future Food， Jiangnan University;
Jiaoyan Ren Professor，School of Food Science and Engineering,South China University of Technology;
Jiang Ning Associate Professor，Research Center for Pharmacology and Toxicology,Institute of Medicinal Plant Development (IMPLAD),Chinese Academy of Medical Sciences and Peking Union Medical College;
Fan Qunyan Senior Engineer，Xiamen Yan Palace Bird's Nest Industry Co.,Ltd. Deputy General Manager,Technical R&D Director;
Huang Junhao ，Xiamen Yan Palace Bird's Nest Industry Co.,Ltd，General manager of the Bird's Nest Peptide Division.
2026-03-13 17:25-17:30

Conference Summary

MA Guansheng Professor,Department of Nutrition and Food Hygiene,School of Public Health,Peking University

Innovation Forum：Full-Chain Evidence-Based Practices and Scientific Decision-Making in the Healthy Food Sector

2026-03-13 09:30-12:00 BFA,Dong Yu Grand Ballroom B

Scentio

Share new trends and discoveries in evidence-based clinical practice,explore the achievements of evidence-based practices throughout the full "R&D–Clinical Practice–Application"chain,gain consumers' trust in the healthy food sector through scientific evidence-based approaches,and help consumers make science-informed decisions.

Trend Insights

2026-03-13 09:30-09:40

Speech by the FHE Organizer

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering
2026-03-13 09:40-10:05

The Scientific Cornerstone for Health Food Efficacy Claims:New Developments in Clinical and Evidence-Based Evaluation

Yanfang Wang Professor,Peking University Clinical Research InstituteDeputy Director

Industry Practice

2026-03-13 10:05-10:25

The Bridge of Scientific Trust from Lab to Market:Sharing the Welmax Full-Chain Evidence-Based Nutrition Practice System

Feng Haotian,Sirio Pharma Head of Nutrition &Health Research

Launch of Association Standards

2026-03-13 10:25-10:35

Launch Ceremony for Association Standards

Li Sun,China Health Care Association Food Nutrition and Safety Professional Committee，Deputy Secretary-General and Deputy Director Member concurrently Secretary-General
2026-03-13 10:35-11:05

Roundtable Meeting:Exploring Multi-Dimensional Evidence-Based Practices in the Health Food Industry

Frontier Science

2026-03-13 11:05-11:30

Scientific Research Progress on the Next-Generation Probiotic,Akkermansia muciniphila

He Fang Professor,West China School of Public health of Sichuan University (West China Fourth Hospital)
2026-03-13 11:30-11:55

From Evidence to Practice:The Return of Value and Scientific Application of Health Foods from a Clinical Nutrition Perspective

Kang Yu Professor,Director of the Department of Clinical Nutrition,Peking Union Medical College Hospital;Director of the Health Medicine Department
2026-03-13 11:55-12:00

Summary,Initiatives,and Group Photo

Wesley Zhang,Sirio Pharma Co.,Ltd，General Manager of China Business Group