Section I:Food Regulations and Standards——Session 1:Latest Progress in Regulations and Standards

2026-03-12 14:00-17:10 Dongyu,Changyan room(Wanquan Ballroom 1/3)

Moderator:Huo Junsheng,Research Fellow,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention

2026-03-12 14:00-14:20

New Developments in the Administration of Special Foods

Department of Supervision and Administration of Special Food Safety of the State Administration for Market Regulation

2026-03-12 14:20-14:40

Challenges and Reflections on the Administration of Infant Formula and Medical Foods

Department of Supervision and Administration of Special Food Safety of the State Administration for Market Regulation

2026-03-12 14:40-15:00

New Progress in the Administration of Health Foods

Department of Supervision and Administration of Special Food Safety of the State Administration for Market Regulation

2026-03-12 15:20-15:40

Practice in the Evaluation of New Functions of Health Foods

2026-03-12 15:40-16:00

Development of the List of Health Food Raw Materials

Director Sa Yi,Food Evaluation Center of the State Administration for Market Regulation

2026-03-12 16:00-16:15

Reflections on the R&D of Milk Components and the Formulation of Their Standards

2026-03-12 16:15-16:30

Latest Updates on Food Standards for Special Medical Purposes (FSMP)

2026-03-12 16:30-16:45

Policy Practice of Temporary Import of Food for Special Medical Purposes (FSMP) and Health Food in Hainan Boao Lecheng Pilot Zone

Administration of Boao Lecheng International Medical Tourism Pilot Zone,Hainan

2026-03-12 16:45-17:10

Q&A

Section I:Food Regulations and Standards——Session 2:Current Status and Challenges of Food Claims

2026-03-13 09:00-12:00 Dongyu,Changyan room(Wanquan Ballroom 1/3)

Moderator:Fan Yongxiang,Deputy Director,China National Center for Food Safety Risk Assessment (CFSA);Che Huilian,Professor,China Agricultural University (CAU)

2026-03-13 09:00-09:20

Forward-looking Thinking on Food Claim Management

Lei Zhu Researcher,China National Centre for Food Safety Risk Assessment Director of Food Safety Standard Research Center

2026-03-13 09:20-09:40

Overview of Global Regulatory Systems for Food Claims

Zhang Jinjing,Former Inspector of the Special Food Division,former National Market Supervision Administration

2026-03-13 09:40-10:00

Demand and Challenges of Food Claims

TBC

2026-03-13 10:00-10:20

Introduction to the“General Standard for Food Claims”

YU Hangyu Associate Researcher,CFSADeputy Director，Division I，Center for Food Safety Standard

2026-03-13 10:20-10:40

Research Progress on health claim of food and medicine continuum

BAO HUIHUI Researcher,CFSA/Xinjiang Ku Kyrgyz Autonomous Prefecture Health Commission deputy director

Recess

2026-03-13 10:50-11:55

Roundtable Meeting：The Development Path of Food Claims in China

2026-03-13 11:55-12:00

Conference Summary

Fan Yongxiang Researcher,Deputy Director of the National Center for Food Safety Risk Assessment

Section V:Foods for Special Medical Purposes (FSMPs)——Session 1:Accelerating Market Access to Improve the Availability of Special Medical Foods

2026-03-13 13:00-14:30 Dongyu,Changyan room(Wanquan Ballroom 1/3)

Moderator：Fang Haiqin Research Fellow,China National Center for Food Safety Risk Assessment,Chief Researcher

2026-03-13 13:00-13:15

Guiding Report:A Decade of Development Review and Future Outlook for Food for Special Medical Purposes (FSMP)

Gu Xinxin,President of Nestlé Health Sciences Greater China and Head of Global Strategy and Marketing

2026-03-13 13:15-13:30

Sharing of the Huai'an Model

TBC

2026-03-13 13:30-13:45

Market Access Status and Channels of Medical Food Products in Europe

2026-03-13 13:45-14:00

Clinical Application of Medical Food for Special Purposes in Asia-Pacific Nations:Illustrations from Singapore and Australia

Anna Jacob，Abbot Consultant

2026-03-13 14:00-14:15

Demand,Market Access and Clinical Application of Food for Special Medical Purposes (FSMP) for Rare Diseases

Yang Yanling Chief Physician,Peking University First Hospital (PUFH)

2026-03-13 14:15-14:30

Medical Food in Taiwan:Marketing Strategies Under Stringent Regulatory Framework

Chia Tai Goody

Section V:Foods for Special Medical Purposes (FSMPs)——Session 2:Industry Empowerment:New Perspectives on Medical Food

2026-03-13 14:40-16:25 Dongyu,Changyan room(Wanquan Ballroom 1/3)

Moderator：Fang Haiqin Research Fellow,China National Center for Food Safety Risk Assessment,Chief Researcher

2026-03-13 14:40-14:55

Application of Complete Formula Whole-Food-Based Food for Special Medical Purposes (FSMP) in Overseas Markets

Sanchez Natahel，Nestlé Health Science Global Marketing Department

2026-03-13 14:55-15:10

Clinical Practice and Existing Challenges of Partially Hydrolyzed Protein-Based Formulas

Li Zai Ling Chief Physician,Peking University Third Hospital

2026-03-13 15:10-15:25

2026-03-13 15:25-15:40

Design Strategies for Special Nutritional Products Targeting Blood Glucose Management in Patients with Renal Dialysis Requirements

Rong Shuang Professor,Director of the Department of Clinical Nutrition,First Affiliated Hospital of University of Science and Technology of China (Anhui Provincial Hospital)

2026-03-13 15:40-15:55

The Role of Custom-Tailored and Optimized Whey Protein Formulas in Nutritional Management of Chronic Kidney Disease (CKD)

Hanne Bak Jensen,Arla Foods Ingredients Senior Business Development Manager

2026-03-13 15:55-16:10

The Indispensable and Versatile Applications of Caseinates in Clinical Nutrition Support

2026-03-13 16:10-16:25

Section V:Foods for Special Medical Purposes (FSMPs)——Roundtable Meeting

2026-03-13 16:30-17:00 Dongyu,Changyan room(Wanquan Ballroom 1/3)

2026-03-13 16:30-17:00

Agenda

Section I:Food Regulations and Standards——Session 1:Latest Progress in Regulations and Standards

2026-03-12 14:00-17:10 Dongyu,Changyan room(Wanquan Ballroom 1/3)

Moderator:Huo Junsheng,Research Fellow,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention

New Developments in the Administration of Special Foods

Department of Supervision and Administration of Special Food Safety of the State Administration for Market Regulation

Challenges and Reflections on the Administration of Infant Formula and Medical Foods

Department of Supervision and Administration of Special Food Safety of the State Administration for Market Regulation

New Progress in the Administration of Health Foods

Department of Supervision and Administration of Special Food Safety of the State Administration for Market Regulation

Practice in the Evaluation of New Functions of Health Foods

Development of the List of Health Food Raw Materials

Director Sa Yi,Food Evaluation Center of the State Administration for Market Regulation

Reflections on the R&D of Milk Components and the Formulation of Their Standards

Latest Updates on Food Standards for Special Medical Purposes (FSMP)

Policy Practice of Temporary Import of Food for Special Medical Purposes (FSMP) and Health Food in Hainan Boao Lecheng Pilot Zone

Administration of Boao Lecheng International Medical Tourism Pilot Zone,Hainan

Q&A

Section I:Food Regulations and Standards——Session 2:Current Status and Challenges of Food Claims

2026-03-13 09:00-12:00 Dongyu,Changyan room(Wanquan Ballroom 1/3)

Moderator:Fan Yongxiang,Deputy Director,China National Center for Food Safety Risk Assessment (CFSA);Che Huilian,Professor,China Agricultural University (CAU)

Forward-looking Thinking on Food Claim Management

Lei Zhu Researcher,China National Centre for Food Safety Risk Assessment Director of Food Safety Standard Research Center

Overview of Global Regulatory Systems for Food Claims

Zhang Jinjing,Former Inspector of the Special Food Division,former National Market Supervision Administration

Demand and Challenges of Food Claims

TBC

Introduction to the“General Standard for Food Claims”

YU Hangyu Associate Researcher,CFSADeputy Director，Division I，Center for Food Safety Standard

Research Progress on health claim of food and medicine continuum

BAO HUIHUI Researcher,CFSA/Xinjiang Ku Kyrgyz Autonomous Prefecture Health Commission deputy director

Recess

Roundtable Meeting：The Development Path of Food Claims in China

Conference Summary

Fan Yongxiang Researcher,Deputy Director of the National Center for Food Safety Risk Assessment

Section V:Foods for Special Medical Purposes (FSMPs)——Session 1:Accelerating Market Access to Improve the Availability of Special Medical Foods

2026-03-13 13:00-14:30 Dongyu,Changyan room(Wanquan Ballroom 1/3)

Moderator：Fang Haiqin Research Fellow,China National Center for Food Safety Risk Assessment,Chief Researcher

Guiding Report:A Decade of Development Review and Future Outlook for Food for Special Medical Purposes (FSMP)

Gu Xinxin,President of Nestlé Health Sciences Greater China and Head of Global Strategy and Marketing

Sharing of the Huai'an Model

TBC

Market Access Status and Channels of Medical Food Products in Europe

Clinical Application of Medical Food for Special Purposes in Asia-Pacific Nations:Illustrations from Singapore and Australia

Anna Jacob，Abbot Consultant

Demand,Market Access and Clinical Application of Food for Special Medical Purposes (FSMP) for Rare Diseases

Yang Yanling Chief Physician,Peking University First Hospital (PUFH)

Medical Food in Taiwan:Marketing Strategies Under Stringent Regulatory Framework

Chia Tai Goody

Section V:Foods for Special Medical Purposes (FSMPs)——Session 2:Industry Empowerment:New Perspectives on Medical Food

2026-03-13 14:40-16:25 Dongyu,Changyan room(Wanquan Ballroom 1/3)

Moderator：Fang Haiqin Research Fellow,China National Center for Food Safety Risk Assessment,Chief Researcher

Application of Complete Formula Whole-Food-Based Food for Special Medical Purposes (FSMP) in Overseas Markets

Sanchez Natahel，Nestlé Health Science Global Marketing Department

Clinical Practice and Existing Challenges of Partially Hydrolyzed Protein-Based Formulas

Li Zai Ling Chief Physician,Peking University Third Hospital

Design Strategies for Special Nutritional Products Targeting Blood Glucose Management in Patients with Renal Dialysis Requirements

Rong Shuang Professor,Director of the Department of Clinical Nutrition,First Affiliated Hospital of University of Science and Technology of China (Anhui Provincial Hospital)

The Role of Custom-Tailored and Optimized Whey Protein Formulas in Nutritional Management of Chronic Kidney Disease (CKD)

Hanne Bak Jensen,Arla Foods Ingredients Senior Business Development Manager

The Indispensable and Versatile Applications of Caseinates in Clinical Nutrition Support

Section V:Foods for Special Medical Purposes (FSMPs)——Roundtable Meeting

2026-03-13 16:30-17:00 Dongyu,Changyan room(Wanquan Ballroom 1/3)

Roundtable Meeting

Innovation Forum：

2026-03-14 09:00-12:00 Dongyu,Changyan room(Wanquan Ballroom 1/3)