Agenda

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Section I:Food Regulations and Standards——Session 2:Current Status and Challenges of Food Claims

2026-03-13 09:00-12:00 Dongyu,Changyan room(Wanquan Ballroom 1/3)

Moderator:Fan Yongxiang,Deputy Director,China National Center for Food Safety Risk Assessment (CFSA)

2026-03-13 09:00-09:20

Forward-looking Thinking on Food Claim Management

Lei Zhu Researcher,China National Centre for Food Safety Risk Assessment Director of Food Safety Standard Research Center
2026-03-13 09:20-09:40

Scientific Evidence Evaluation of Food Health Claims

Sun Guiju Senior Professor,School of Public Health,Southeast University
2026-03-13 09:40-10:00

Introduction to the“General Standard for Food Claims”

YU Hangyu Associate Researcher,CFSADeputy Director，Division I，Center for Food Safety Standard
2026-03-13 10:00-10:20

Research Progress on health claim of food and medicine continuum

BAO HUIHUI Researcher,CFSA/Xinjiang Ku Kyrgyz Autonomous Prefecture Health Commission deputy director
2026-03-13 10:20-10:40

Innovation and Health Claim Demands in China's Dairy Industry

Li Qin Senior Engineer,National Center of Technology Innovation for Dairy Global Innovation Center of Yili Group，Executive Director Director of Standards and Regulations
2026-03-13 10:40-11:00

Overview of Global Regulatory Systems for Food Claims

Zhang Jinjing,Former Inspector of the Special Food Division,former National Market Supervision Administration
2026-03-13 11:00-11:55

Roundtable Meeting：The Development Path of Food Claims in China

Moderator: Fan Yongxiang Researcher，Deputy Director of the National Center for Food Safety Risk Assessment
Panelist:
Lei Zhu Researcher，China National Centre for Food Safety Risk Assessment Director of Food Safety Standard Research Center；
YU Hangyu Associate Researcher，CFSADeputy Director，Division I，Center for Food Safety Standard；
BAO HUIHUI Researcher，CFSA/Xinjiang Ku Kyrgyz Autonomous Prefecture Health Commission deputy director；
Zhang Jinjing ，Former Inspector of the Special Food Division,former National Market Supervision Administration。
2026-03-13 11:55-12:00

Conference Summary

Fan Yongxiang Researcher,Deputy Director of the National Center for Food Safety Risk Assessment