- ALL
- Food Regulations and Standards——Current Status and Challenges of Food Claims
- Foods for Special Medical Purposes (FSMPs)——Accelerating Market Access to Improve the Availability of Special Medical Foods
- Foods for Special Medical Purposes (FSMPs)——Industry Empowerment:New Perspectives on Medical Food
- Foods for Special Medical Purposes (FSMPs)——Roundtable Meeting
Sessions
Section I:Food Regulations and Standards——Session 2:Current Status and Challenges of Food Claims |
2026-03-13 09:00-12:00 Dongyu,Changyan room(Wanquan Ballroom 1/3) |
Moderator:Fan Yongxiang,Deputy Director,China National Center for Food Safety Risk Assessment (CFSA);Che Huilian,Professor,China Agricultural University (CAU) |
| 2026-03-13 09:00-09:20 Forward-looking Thinking on Food Claim Management |
| 2026-03-13 09:20-09:40 Overview of Global Regulatory Systems for Food Claims |
| 2026-03-13 09:40-10:00 Demand and Challenges of Food ClaimsTBC |
| 2026-03-13 10:00-10:20 Introduction to the“General Standard for Food Claims” |
| 2026-03-13 10:20-10:40 Research Progress on health claim of food and medicine continuum |
Recess |
| 2026-03-13 10:50-11:55 Roundtable Meeting：The Development Path of Food Claims in China |
| 2026-03-13 11:55-12:00 |
Section V:Foods for Special Medical Purposes (FSMPs)——Session 1:Accelerating Market Access to Improve the Availability of Special Medical Foods |
2026-03-13 13:00-14:30 Dongyu,Changyan room(Wanquan Ballroom 1/3) |
Moderator：Fang Haiqin Research Fellow,China National Center for Food Safety Risk Assessment,Chief Researcher |
| 2026-03-13 13:00-13:15 Guiding Report:A Decade of Development Review and Future Outlook for Food for Special Medical Purposes (FSMP) |
| 2026-03-13 13:15-13:30 Sharing of the Huai'an ModelTBC |
| 2026-03-13 13:30-13:45 Market Access Status and Channels of Medical Food Products in Europe |
| 2026-03-13 13:45-14:00 Clinical Application of Medical Food for Special Purposes in Asia-Pacific Nations:Illustrations from Singapore and AustraliaAnna Jacob，Abbot Consultant |
| 2026-03-13 14:00-14:15 Demand,Market Access and Clinical Application of Food for Special Medical Purposes (FSMP) for Rare DiseasesYang Yanling Chief Physician,Peking University First Hospital (PUFH) |
| 2026-03-13 14:15-14:30 Medical Food in Taiwan:Marketing Strategies Under Stringent Regulatory FrameworkChia Tai Goody |
Section V:Foods for Special Medical Purposes (FSMPs)——Session 2:Industry Empowerment:New Perspectives on Medical Food |
2026-03-13 14:40-16:25 Dongyu,Changyan room(Wanquan Ballroom 1/3) |
Moderator：Fang Haiqin Research Fellow,China National Center for Food Safety Risk Assessment,Chief Researcher |
| 2026-03-13 14:40-14:55 Application of Complete Formula Whole-Food-Based Food for Special Medical Purposes (FSMP) in Overseas MarketsSanchez Natahel，Nestlé Health Science Global Marketing Department |
| 2026-03-13 14:55-15:10 Clinical Practice and Existing Challenges of Partially Hydrolyzed Protein-Based Formulas |
| 2026-03-13 15:10-15:25 |
| 2026-03-13 15:25-15:40 Design Strategies for Special Nutritional Products Targeting Blood Glucose Management in Patients with Renal Dialysis Requirements |
| 2026-03-13 15:40-15:55 The Role of Custom-Tailored and Optimized Whey Protein Formulas in Nutritional Management of Chronic Kidney Disease (CKD) |
| 2026-03-13 15:55-16:10 The Indispensable and Versatile Applications of Caseinates in Clinical Nutrition Support |
| 2026-03-13 16:10-16:25 |
Section V:Foods for Special Medical Purposes (FSMPs)——Roundtable Meeting |
2026-03-13 16:30-17:00 Dongyu,Changyan room(Wanquan Ballroom 1/3) |
| 2026-03-13 16:30-17:00 Roundtable Meeting |