Agenda

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Section I:Food Regulations and Standards——Session 2:Current Status and Challenges of Food Claims

2026-03-13 09:00-12:00 Dongyu,Changyan room(Wanquan Ballroom 1/3)

Moderator:Fan Yongxiang,Deputy Director,China National Center for Food Safety Risk Assessment (CFSA)

2026-03-13 09:00-09:20

Forward-looking Thinking on Food Claim Management

Lei Zhu Researcher,China National Centre for Food Safety Risk Assessment Director of Food Safety Standard Research Center
2026-03-13 09:20-09:40

Scientific Evidence Evaluation of Food Health Claims

Sun Guiju Senior Professor,School of Public Health,Southeast University
2026-03-13 09:40-10:00

Introduction to the“General Standard for Food Claims”

YU Hangyu Associate Researcher,CFSADeputy Director，Division I，Center for Food Safety Standard
2026-03-13 10:00-10:20

Research Progress on health claim of food and medicine continuum

BAO HUIHUI Researcher,CFSA/Xinjiang Ku Kyrgyz Autonomous Prefecture Health Commission deputy director
2026-03-13 10:20-10:40

Innovation and Health Claim Demands in China's Dairy Industry

Li Qin Senior Engineer,National Center of Technology Innovation for Dairy Global Innovation Center of Yili Group，Executive Director Director of Standards and Regulations
2026-03-13 10:40-11:00

Overview of Global Regulatory Systems for Food Claims

Zhang Jinjing,Former Inspector of the Special Food Division,former National Market Supervision Administration
2026-03-13 11:00-11:55

Roundtable Meeting：The Development Path of Food Claims in China

Moderator: Fan Yongxiang Researcher，Deputy Director of the National Center for Food Safety Risk Assessment
Panelist:
Lei Zhu Researcher，China National Centre for Food Safety Risk Assessment Director of Food Safety Standard Research Center；
YU Hangyu Associate Researcher，CFSADeputy Director，Division I，Center for Food Safety Standard；
BAO HUIHUI Researcher，CFSA/Xinjiang Ku Kyrgyz Autonomous Prefecture Health Commission deputy director；
Zhang Jinjing ，Former Inspector of the Special Food Division,former National Market Supervision Administration。
2026-03-13 11:55-12:00

Conference Summary

Fan Yongxiang Researcher,Deputy Director of the National Center for Food Safety Risk Assessment

Section V:Foods for Special Medical Purposes (FSMPs)——Session 1:Accelerating Market Access to Improve the Availability of Special Medical Foods

2026-03-13 13:00-14:30 Dongyu,Changyan room(Wanquan Ballroom 1/3)

Moderator：Fang Haiqin Research Fellow,China National Center for Food Safety Risk Assessment,Chief Researcher

2026-03-13 13:00-13:15

Guiding Report:A Decade of Development Review and Future Outlook for Food for Special Medical Purposes (FSMP)

Gu Xinxin,President of Nestlé Health Sciences Greater China and Head of Global Strategy and Marketing
2026-03-13 13:15-13:30

Development Trends and Challenges in the Application Policies for Foods for Special Medical Purposes (FSMP)

tian ming researcher,State Administration for Market Regulation Development Research Center，deputy director
2026-03-13 13:30-13:45

Market Access Status and Channels of Medical Food Products in Europe

Aurélie Danel,Global Head of Market Access &Pricing，Nestlé Health Science
2026-03-13 13:45-14:00

Learning from Other Asia Pacific Countries:Application of FSMP in Singapore and Australia

Anna Jacob,Professional Nutrition Consultant
2026-03-13 14:00-14:15

Metabolic Modulation:The Path of Nutritional Intervention in Disease Prevention and Treatment

Yang Yanling Professor,Peking University First Hospital
2026-03-13 14:15-14:30

Medical Food in Taiwan:Marketing Strategies Under Stringent Regulatory Framework

Chiu Yin Yang,Standard Foods Group

Section V:Foods for Special Medical Purposes (FSMPs)——Session 2:Industry Empowerment:New Perspectives on Medical Food

2026-03-13 14:40-16:25 Dongyu,Changyan room(Wanquan Ballroom 1/3)

Moderator：Fang Haiqin Research Fellow,China National Center for Food Safety Risk Assessment,Chief Researcher

2026-03-13 14:40-14:55

Food for Special Medical Purpose 2.0:The Era of Real Food

lingxia Sun,Senior Medical Affairs Manager,Greater China,Nestlé Health Science
2026-03-13 14:55-15:10

Clinical Practice and Existing Challenges of Partially Hydrolyzed Protein-Based Formulas

Li Zai Ling professor/chief physician,Peking University Third Hospital，Deputy Director
2026-03-13 15:10-15:25

Specific nutrition formulation (Fortasyn Connect) with proven clinical benefits in preventing memory decline in aMCI / early AD)

Ardy van Helvoort Associate Professor,Faculty of Health,Medicine,and Life Sciences,Maastricht University,the Netherlands;Senior Director,Danone Research &Innovation,the Netherlands
2026-03-13 15:25-15:40

Design Strategies for Special Nutritional Products Targeting Blood Glucose Management in Patients with Renal Dialysis Requirements

Rong Shuang Professor,Director of the Department of Clinical Nutrition,First Affiliated Hospital of University of Science and Technology of China (Anhui Provincial Hospital)
2026-03-13 15:40-15:55

The Role of Custom-Tailored and Optimized Whey Protein Formulas in Nutritional Management of Chronic Kidney Disease (CKD)

Hanne Bak Jensen,Arla Foods Ingredients Senior Business Development Manager
2026-03-13 15:55-16:10

Caseinates in medical nutrition:indispensable and versatile

Bob Qu,FrieslandCampina Ingredients，Technical Manager
2026-03-13 16:10-16:25

Latest Evidence for Oral Nutrition Solutions (ONS) for Oncology:Benefits of high protein and omega-3 enriched ONS on outcomes in cancer patients undergoing treatment.

Rebecca STRATTON,Senior Medical Director at Danone Research &Innovation,The Netherlands;Honorary Associate Professor at School of Biosciences,University of Nottingham,UK;

Section V:Foods for Special Medical Purposes (FSMPs)——Roundtable Meeting

2026-03-13 16:30-17:00 Dongyu,Changyan room(Wanquan Ballroom 1/3)

2026-03-13 16:30-17:00

Roundtable Meeting:Discussing the Future of Specialty Medicine:How do you envision the future of specialty medicine in China,and what are some of the pressing issues that need to be addressed?

Moderator: Yang Xiaoguang researcher，Vice President,Chinese Nutrition Society
Panelist:
Gu Xinxin ，President of Nestlé Health Sciences Greater China and Head of Global Strategy and Marketing；
tian ming researcher，State Administration for Market Regulation Development Research Center，deputy director；
Aurélie Danel ，Global Head of Market Access &Pricing，Nestlé Health Science；
Li Zai Ling professor/chief physician，Peking University Third Hospital，Deputy Director；
Chiu Yin Yang ，Standard Foods Group；
Hanne Bak Jensen ，Arla Foods Ingredients Senior Business Development Manager；
Bob Qu ，FrieslandCampina Ingredients，Technical Manager。