Section I:Food Regulations and Standards——Session 1:Latest Progress in Regulations and Standards |
2026-03-12 14:00-16:50 Dongyu,Changyan room(Wanquan Ballroom 1/3) |
Moderator:Huo Junsheng,Research Fellow,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention |
| 2026-03-12 14:00-14:20 Challenges and Reflections on the Administration of Infant Formula and Medical FoodsDepartment of Supervision and Administration of Special Food Safety of the State Administration for Market Regulation |
| 2026-03-12 14:20-14:40 New Progress in the Administration of Health FoodsDepartment of Supervision and Administration of Special Food Safety of the State Administration for Market Regulation |
| 2026-03-12 14:40-15:00 Practice in the Evaluation of New Functions of Health FoodsLiu Hongyu,Division Director,Food Evaluation Center of the State Administration for Market Regulation |
| 2026-03-12 15:00-15:20 Development of the List of Health Food Raw MaterialsSayi,Director of the Health Food Safety Evaluation Department,Food Evaluation Center,National Market |
| 2026-03-12 15:20-15:35 Reflections on the R&D of Milk Components and the Formulation of Their StandardsWang Jun Research Fellow,China National Center for Food Safety Risk Assessment |
| 2026-03-12 15:35-15:50 Latest Updates on Food Standards for Special Medical Purposes (FSMP)Fang Haiqin Researcher,Nutrition Room 1，China National Center for Food safety Risk AssessmentDirector |
| 2026-03-12 15:50-16:05 Policy Practice of Temporary Import of Food for Special Medical Purposes (FSMP) and Health Food in Hainan Boao Lecheng Pilot ZoneWanshuang,Director of Pharmaceutical and Medical Device Department,Boao Lecheng International Medical Tourism Pilot Zone Administration,Hainan |
| 2026-03-12 16:05-16:40 Q&AModerator: |
