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Section VII:Healthy Grains——Section2:Low-GI Staple Foods and Health

Section VII:Healthy Grains——Section2:Low-GI Staple Foods and Health

2026-03-13 14:00-16:20 BFA,Dong Yu Grand Ballroom D

2026-03-13 14:00-14:20

Guiding Report

Jia Weiping Chief Physician,Director of the Shanghai Institute of Diabetes and Academician of the Chinese Academy of Engineering

2026-03-13 14:20-14:35

Clinical Study on Low GI Rice in Reducing Postprandial Blood Glucose Fluctuations

Ge Sheng chief physician,The Sixth People's Hospital Affiliated to Shanghai Jiao Tong University School of Medicine

2026-03-13 14:35-14:50

The Scientific Truth About the GI Values of Cereal Foods:Whole Grains ≠ Low GI

Xiang XueSong Research Fellow,Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention

2026-03-13 14:50-15:05

Group Standard for Naturally Low Glycemic Index Rice:Scientific Basis and Industrial Implementation

Han Hongwei Research Fellow,Chairman,Professional Committee of Food Safety Risk Monitoring,Assessment and Standard Technology,China Health Inspection Association

2026-03-13 15:05-15:20

Research on the Efficacy Mechanism and Innovation of the Whole Industry Chain Model of Low-Glycemic-Index (GI) Sweet Corn

Wendy Senior Engineer,Heilongjiang Beiwei 47 Green Organic Food Co.,Ltd，R&D Director

2026-03-13 15:20-15:35

The Scientific Revolution of Low-GI Rice:A Comprehensive Scientific Evaluation System for the Entire Supply Chain,From a Single Seed to the Table of the Common People.

Guan lei Senior Engineer,Director of R&D,Jiangnan Midao Jiangsu Technology Co.,Ltd.

2026-03-13 15:35-16:10

Roundtable Meeting

Moderator:Liu Yanfang
Executive Deputy Editor-in-Chief,China Food News
Panelists:
Bian Hua
Shanghai Inspection,Testing and Certification Co.,Ltd.
Zhang Dachao ，China Health Care Association Part-time Vice President;
Chen Zhongwei
Person in Charge of Tmall Supermarket Zhenxuan
Fang Haiqin Researcher，Nutrition Room 1，China National Center for Food safety Risk AssessmentDirector.

2026-03-13 16:10-16:20

Launching Ceremony of the Cooperation on Family Healthy Kitchen between Ping An Health Insurance and Academician Chen Junshi's Workstation

2026-03-13 16:20-16:30

Closing Remarks

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering