Agenda

Innovation Forum:Amino Acids and Health

2026-03-14 09:00-12:00 BFA,Dong Yu Grand Ballroom D

Moderators:Liu Aidong,Research Fellow & Director,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention
Supported by:China Biotech Fermentation Industry Association,Zhenyuan,Jiahe,CJ,Century Wellcome

Research on the Efficacy and Applications of Amino Acids

2026-03-14 09:10-09:30

Application of Amino Acids in Foods for Special Dietary Uses and Standard Formulation

Fang Haiqin Researcher,Nutrition Room 1,China National Center for Food safety Risk AssessmentDirector
2026-03-14 09:30-09:50
2026-03-14 10:10-10:30

Gut Microbiota-Derived Aromatic Amino Acid Metabolites Prevent Obesity Through Intestinal Immunity

Zengliang Jiang Research Fellow,Zhejiang University
2026-03-14 10:30-10:50

Glutamate:From a Safe Nutrient to a Tool for Salt Reduction

Huichia Chao,International Glutamate Technical CommitteeSecretariat
2026-03-14 10:50-11:10

Current Status of China's Food-Grade Amino Acid Industry and Outlook for the 15th Five-Year Plan

Dan Guan The Vice President and Secretary-General of the Amino Acid Subsection,ChinaBiotech Fermentation Industry Association(CBFIA)