Agenda

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Innovation Forum：Nutritional Assessment and Industrial Application of Novel Protein

2026-03-14 09:00-12:00 BFA,The Pavilion

2026-03-14 09:00-09:20

NeoProtein:The Core Productivity Force of Future Food

WANG Shouwei Professorate Senior Engineer,China Meat Research Centre，Chief Scientist
2026-03-14 09:20-09:40

High-Quality Protein and Healthy Diets:From International Guidelines to Chinese Dining Tables

Fengzhong Wang Researcher,Institute of Food and Nutrition Development,Ministry of Agriculture and Rural AffairsDirector
2026-03-14 09:40-10:00

Non-Food Smart Manufacturing of Novel Proteins

Li Jian Professor,Beijing Technology and Business UniversityAssociate Dean
2026-03-14 10:00-10:20

Nutritional Assessment Methods for Novel Proteins:Protein Quality Evaluation of Five Typical Alternative Proteins

Hong Xinyu Chief Physician,Shanghai Municipal Center for Disease Control and Prevention (Shanghai Academy of Preventive Medicine)，Deputy Director
2026-03-14 10:20-10:40

From Nutritional Evaluation to Industrial Application — The Development Journey of Angel Microbial Protein

Chris Chen Senior engineer,ANGEL YEAST CO.,LTD，General Manager of the Nutrition and Health Technology Center
2026-03-14 10:40-11:00

Strategies for Targeted Release and Functional Enhancement of Bioactive Peptides from Novel Proteins
2026-03-14 11:00-11:20

Synthetic Biology Manufacturing of Functional Food Proteins

Zeng Weizhu Assistant Researcher,Assistant Researcher,School of Biotechnology and Food Science,Jiangnan University
2026-03-14 11:20-12:00

Roundtable Meeting

Moderator: Li Jian Professor，Beijing Technology and Business UniversityAssociate Dean
Panelist:
LiuRui Associate Research Fellow，Institute of Food and Nutrition Development,Ministry of Agriculture and Rural Affairs，Executive Deputy Director of the Evaluation and Certification Center;
Li Ku Senior Principal Engineer，Vice President of the Protein Nutrition and Flavor Technology Center,Angel Yeast Co.,Ltd.;
Li Cong Senior Engineer，Dong-E-E-Jiao Co.,Ltd.Director of the Institute of Health Consumer Products;
Hong Xinyu Chief Physician，Shanghai Municipal Center for Disease Control and Prevention (Shanghai Academy of Preventive Medicine)，Deputy Director.