- ALL
- New Technologies and New Products——Efficacy and Evidence-Based Applications of Ergothioneine
- Infant and Toddler Formula Milk Powder and Complementary Food——Tracking Scientific Research Achievements and Ingredient Innovation
- Infant and Toddler Formula Milk Powder and Complementary Food——Precise Formulation and Clinical Evidence
Sessions
Pioneer Conference——Investment and Financing Seminar |
2026-03-11 09:00-17:30 Dongyu,Hesheng room(Wanquan Ballroom 1/3) |
Supported by：Dadao Ankang,Defu Capital,Hongtai Capital,Chenrui Capital,Yunlu Technology Innovation,Qingsong Capital |
Session 1:Research on Investment and Financing Trends in the Healthy Food Sector |
Moderator:Huang Jing'ou,Director,DE Capital |
| 2026-03-11 09:00-09:10 |
| 2026-03-11 09:10-09:30 Empowering Industries with Capital,Safeguarding Health with Nutrition — A New Health Journey by GL Capital Group |
| 2026-03-11 09:30-09:50 Perspectives on Development Trends and Investment in the Healthy Food Sector |
| 2026-03-11 09:50-10:10 Trends in the Integration of Digital Currency and the Health Industry in the AI Era |
| 2026-03-11 10:10-10:30 Decoding Longevity:The Convergence of Genetic Insights and Personalized Nutritional Strategies |
| 2026-03-11 10:30-10:50 Category Deep Cultivation and Value Leapfrogging:Development Trends and Practices of Plant-Based Health Products |
| 2026-03-11 10:50-12:00 Roundtable Meeting:Investment Opportunities in the Healthy Food Sector in 2026Moderator: |
Session 2：Investment Strategies and Project Pitches |
Moderator:Chen Xin，President of Yunlu Sci-Tech Innovation Director of the Investment and Financing Working Committee,Zhejiang Association of Health Products and Cosmetics Industry |
| 2026-03-11 14:00-14:20 Securitization of the Health Food Industry and Investment Opportunities |
| 2026-03-11 14:20-14:40 Regulation and Challenges of Novel Food Ingredients Derived from Synthetic Biology |
| 2026-03-11 14:40-15:00 Reflections on Policies and Development Trends in the Healthy Food Sector |
| 2026-03-11 15:00-15:20 Cocrystal Tech - Formulated at the Angstrom Level |
| 2026-03-11 15:20-15:40 Pumpkin Health:A Leading Digital Medical Grade Food Technology Enterprise |
| 2026-03-11 15:40-16:00 Technology-Enabled Trust Infrastructure:Hong Kong's Practice on Value Integration of Health and Delight |
| 2026-03-11 16:00-16:20 Numerous studies have confirmed that flaxseed improves human health by regulating gut microbiota. |
| 2026-03-11 16:20-17:30 Roundtable MeetingModerator: |
Section II:New Technologies and New Products——Session 2:Efficacy and Evidence-Based Applications of Ergothioneine |
2026-03-14 09:00-12:00 Dongyu,Hesheng room(Wanquan Ballroom 1/3) |
Moderator：He Tao,Deputy Director,Key Laboratory of Food Nutrition and Health Evaluation Technology,State Administration for Market Regulation |
| 2026-03-14 09:00-09:20 Synthetic biology of ergothioneine in edible mushrooms and its anti-aging effects |
| 2026-03-14 09:20-09:40 Dr.Ergo® Ergothioneine:Re-establishing the Value of the 5th-Generation Smart Antioxidants Based on Clinical Evidence |
| 2026-03-14 09:40-10:00 Synergistic Inhibition of Acrolein Activity by Ergothioneine and GABA:In Vitro and In Vivo Studies |
| 2026-03-14 10:00-10:20 Redefining Dietary Supplements with Evidence-Based Science and Human Clinical Evidence |
| 2026-03-14 10:20-10:40 The protective effect of ergothioneine on oxidative damage of nerve cells |
| 2026-03-14 10:40-11:00 Ergothioneine:Efficacy Research and Regulatory Status |
| 2026-03-14 11:00-11:55 Roundtable Meeting：The Development Path of Ergothioneine in ChinaModerator: |
| 2026-03-14 11:55-12:00 |
Section VIII:Infant and Toddler Formula Milk Powder and Complementary Food——Section 1:Tracking Scientific Research Achievements and Ingredient Innovation |
2026-03-13 13:30-15:50 Dongyu,Hesheng room(Wanquan Ballroom 1/3) |
Moderators:Lai Jianqiang Research Fellow,Chinese Center for Disease Control and Prevention Chronic Disease and Aging Health Administration;Liu Biao Senior Engineer,Inner Mongolia Yili Industrial Group Co.,Ltd，R&D Director |
| 2026-03-13 13:30-13:35 |
| 2026-03-13 13:35-13:50 Guiding Report： Precision Formulation Design and Biofabrication of Next-Generation Infant Formula |
| 2026-03-13 13:50-14:05 Decoding Human Milk Composition:The Science and Application of Infant Nutrition in China |
| 2026-03-13 14:05-14:20 Establishment,Standardization and Application of a National Human Milk and Maternal-Infant Nutrition Database in China |
| 2026-03-13 14:20-14:35 Unlock HMO Diversity and Synergy:Breakthrough Science and Clinical Research in Early Life Nutrition |
| 2026-03-13 14:35-14:50 Synbiotics:Regulation of Infant Gut Microbiota and Immune Development |
| 2026-03-13 14:50-15:05 Studies on the Short- and Long-Term Health Outcomes of Milk Fat Globule Membrane (MFGM) in Infants and Toddlers |
| 2026-03-13 15:05-15:20 Research Progress and Applications of Structured Lipids in Human Milk |
| 2026-03-13 15:20-15:35 Digital Technology Empowers Precision Health Management for Infants |
| 2026-03-13 15:35-15:50 Unlock innovation in infant formula:naturally occurring HMO's through GOS |
Section VIII:Infant and Toddler Formula Milk Powder and Complementary Food——Section 2:Precise Formulation and Clinical Evidence |
2026-03-13 15:50-17:35 Dongyu,Hesheng room(Wanquan Ballroom 1/3) |
Moderators:Jiang YuJun Professor,Vice President of Northeast Agricultural University;Liu Biao Senior Engineer,Inner Mongolia Yili Industrial Group Co.,Ltd，R&D Director |
| 2026-03-13 15:50-16:05 Based on Human Milk Research:Investigation of 3D Fat Globule-Mediated Effects on Infant Health |
| 2026-03-13 16:05-16:20 Infant Brain and Immune Maturation:Rational Design and Clinical Validation of Human Milk-Mimetic Infant Formulas |
| 2026-03-13 16:20-16:35 LIFE Human Milk Research:Six Decades Translating Foundations into Application |
| 2026-03-13 16:35-16:50 A Randomized,Double-Blind,Placebo-Controlled Study Evaluating the Impact of OPO-Enriched Infant Formula on Fat and Calcium Bioavailability,and Infant Defecatory Characteristics |
| 2026-03-13 16:50-17:05 The Health-Promoting Effects of Lactoferrin During Early Life:A Real-World Study in Chinese Infants |
| 2026-03-13 17:05-17:20 Health-Promoting Effects and Clinical Evaluation of Next-Generation HMO-Enriched Formulas |
| 2026-03-13 17:20-17:35 Impact of Bifidobacterium infantis YLGB-1496 Isolated from Chinese Human Milk on the Health Status of Infants and Toddlers Aged 0–36 Months |
Innovation Forum：Dairy Science and Nutritional Health |
2026-03-13 08:45-12:30 Dongyu,Hesheng room(Wanquan Ballroom 1/3) |
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| 2026-03-13 08:45-08:50 |
| 2026-03-13 08:50-08:55 Opening Speech |
| 2026-03-13 08:55-09:15 Advanced Dairy Processing Technologies and Nutrition Innovation for All Ages |
| 2026-03-13 09:15-09:35 The Path to Refined and Functional Transformation of Protein Beverages:From Basic Nutrition to Precision Intervention |
| 2026-03-13 09:35-09:55 The Targeted Health Effects of Dairy Products on the Elderly from the Perspective of Precision Nutrition |
| 2026-03-13 09:55-10:15 Isolation,Preparation,and Structural Characteristic Analysis of High-Purity α-Lactalbumin |
| 2026-03-13 10:15-10:35 Design and Construction of Highly Efficient Cell Factories for Milk Protein Synthesis |
| 2026-03-13 10:35-10:55 AI Reshaping the Future of Dairy R&D and Personalized Nutrition |
| 2026-03-13 10:55-11:15 Research on the Immune Efficacy of the Inactivated BBMN68 Strain and its Industrial Application |
| 2026-03-13 11:15-11:35 Scientific Breakthroughs Driving Innovation in Probiotic Products |
| 2026-03-13 11:35-11:55 Special Fatty Acids in Milk Fat and Their Functions |
| 2026-03-13 11:55-12:05 Empowering Native Nutrition with Active Freshness-Locking Processes for Milk Powder |
| 2026-03-13 12:05-12:20 Harnessing Freshness-Locking Wisdom to Forge Nutritional Quality — International Summit on Advanced Active Freshness-Locking Processes |
| 2026-03-13 12:20-12:25 Book Launch for |
| 2026-03-13 12:25-12:30 New Product Launch |