Agenda

Pioneer Conference——Investment and Financing Seminar

2026-03-11 09:00-17:30 Dongyu,Hesheng room(Wanquan Ballroom 1/3)

Supported by:Dadao Ankang,Defu Capital,Hongtai Capital,Chenrui Capital,Yunlu Technology Innovation,Qingsong Capital

Session 1:Research on Investment and Financing Trends in the Healthy Food Sector

2026-03-11 09:10-09:30

2026-03-11 09:30-09:50

Decoding Longevity:The Convergence of Genetic Insights and Personalized Nutritional Strategies

XIQIANG.ZHANG,Levacon(shanghai) Technology Co.,Ltd.(Precision Nutrition)-CEO
2026-03-11 09:50-10:10

2026-03-11 10:50-11:40

Session 2:

2026-03-11 14:00-14:20

Capital Markets Boost the Integration and Development of the Healthy Food Industry

Yuqian QI,Partner,Hongtai Capital
2026-03-11 14:20-14:40

Compliance Declaration:The Only Path for Synthetic Biology Food Ingredients

Hongtao FEI,General Manager of Anxin (Beijing) Information Consulting Co.,Ltd
2026-03-11 14:40-15:00

2026-03-11 15:00-15:20

Eutectic Technology:A Novel Breakthrough for Enhancing Nutrient Absorption Efficiency

Dr. Alex Mei Researcher,Cocrysta Technology Co.,Ltd.Founder &Chairman
2026-03-11 15:20-15:40

Pumpkin Health:A Leading Digital Medical Grade Food Technology Enterprise

Mandy,Little Ant Doctor Group/ Pumpkin Health Management (Guangzhou) Co.,LtdChairman/Founder
2026-03-11 15:40-16:00

TBC

2026-03-11 16:00-16:20

Numerous studies have confirmed that flaxseed improves human health by regulating gut microbiota.

Yonghua LI,Ningxia Junxingfang Food Technology Co.,Ltd.General Manager
2026-03-11 16:20-17:30

Roundtable Meeting

Section II:New Technologies and New Products——Session 2:Efficacy and Evidence-Based Applications of Ergothioneine

2026-03-14 09:00-12:00 Dongyu,Hesheng room(Wanquan Ballroom 1/3)

Moderator:He Tao,Deputy Director,Key Laboratory of Food Nutrition and Health Evaluation Technology,State Administration for Market Regulation

2026-03-14 09:00-09:20

Synthetic Biology of Ergothioneine and Investigation into Its Anti-Aging Properties

2026-03-14 09:20-09:40

Dr.Ergo® Ergothioneine:Re-establishing the Value of the 5th-Generation Smart Antioxidants Based on Clinical Evidence

Jason,Shanghai EGT Synbio Group  Co.,Ltd.CEO
2026-03-14 09:40-10:00

Synergistic Inhibition of Acrolein Activity by Ergothioneine and GABA:In Vitro and In Vivo Studies

2026-03-14 10:00-10:20

2026-03-14 10:20-10:40

The protective effect of ergothioneine on oxidative damage of nerve cells

YIN SHENG Professor,Beijing Technology and Business University
2026-03-14 10:40-11:00

Green Biomanufacturing,Efficacy and Applications of Ergothioneine

2026-03-14 11:00-11:55

Roundtable Meeting:The Development Path of Ergothioneine in China

Section VIII:Infant and Toddler Formula Milk Powder and Complementary Food——Section 1:Tracking Scientific Research Achievements and Ingredient Innovation

2026-03-13 13:30-15:50 Dongyu,Hesheng room(Wanquan Ballroom 1/3)

2026-03-13 13:35-13:50

Guiding Report: Precision Formulation Design and Biofabrication of Next-Generation Infant Formula

Jiang YuJun,Vice President of Northeast Agricultural University
2026-03-13 14:05-14:20

Establishment,Standardization and Application of a National Human Milk and Maternal-Infant Nutrition Database in China

Lijun Chen Professorate Senior Engineer,Beijing Sanyuan Food Co.,Ltd.Chief Scientist
2026-03-13 14:20-14:35

Deciphering the Structural Diversity and Synergism of Human Milk Oligosaccharides (HMOs):Latest Advances in Infant Nutrition Science and Clinical Research

2026-03-13 14:35-14:50

Synbiotics:Regulation of Infant Gut Microbiota and Immune Development

2026-03-13 14:50-15:05

Studies on the Short- and Long-Term Health Outcomes of Milk Fat Globule Membrane (MFGM) in Infants and Toddlers

Fion Xiong,Mead Johnson Nutritionals (China) Ltd.Head of RD &QAFS
2026-03-13 15:05-15:20

Advances in Research and Application of Structured Lipids Mimicking Human Milk Fat

2026-03-13 15:20-15:35

Digital Technology Empowers Precision Health Management for Infants

2026-03-13 15:35-15:50

Section VIII:Infant and Toddler Formula Milk Powder and Complementary Food——Section 2:Precise Formulation and Clinical Evidence

2026-03-13 15:50-17:35 Dongyu,Hesheng room(Wanquan Ballroom 1/3)

2026-03-13 15:50-16:05

Based on Human Milk Research:Investigation of 3D Fat Globule-Mediated Effects on Infant Health

Xianfeng Zhao Researcher,Danone Open Science Research Center
2026-03-13 16:05-16:20

Infant Brain and Immune Maturation:Rational Design and Clinical Validation of Human Milk-Mimetic Infant Formulas

Huidong Huang,Chief Nutrition Research Expert,Junlebao Dairy Group
2026-03-13 16:20-16:35

2026-03-13 16:35-16:50

A Randomized,Double-Blind,Placebo-Controlled Study Evaluating the Impact of OPO-Enriched Infant Formula on Fat and Calcium Bioavailability,and Infant Defecatory Characteristics

Jiang Hua Associate Professor,Peking University
2026-03-13 16:50-17:05

The Health-Promoting Effects of Lactoferrin During Early Life:A Real-World Study in Chinese Infants

Ai Zhao Associate Professor,Wanke School of Public Health,Tsinghua University,Beijing 100091,China.
2026-03-13 17:05-17:20

Health-Promoting Effects and Clinical Evaluation of Next-Generation HMO-Enriched Formulas

2026-03-13 17:20-17:35

Impact of Bifidobacterium infantis YLGB-1496 Isolated from Chinese Human Milk on the Health Status of Infants and Toddlers Aged 0–36 Months

Yumei Zhang Professor,Peking University

Innovation Forum:Dairy Science and Nutritional Health

2026-03-13 09:00-12:00 Dongyu,Hesheng room(Wanquan Ballroom 1/3)