Section VIII:Infant and Toddler Formula Milk Powder and Complementary Food——Section 1:Tracking Scientific Research Achievements and Ingredient Innovation |
2026-03-13 13:30-15:50 Dongyu,Hesheng room(Wanquan Ballroom 1/3) |
Moderators:Lai Jianqiang Research Fellow,Chinese Center for Disease Control and Prevention Chronic Disease and Aging Health Administration;Liu Biao Senior Engineer,Inner Mongolia Yili Industrial Group Co.,Ltd，R&D Director |
| 2026-03-13 13:30-13:35 |
| 2026-03-13 13:35-13:50 Guiding Report： Precision Formulation Design and Biofabrication of Next-Generation Infant Formula |
| 2026-03-13 13:50-14:05 Decoding Human Milk Composition:The Science and Application of Infant Nutrition in China |
| 2026-03-13 14:05-14:20 Establishment,Standardization and Application of a National Human Milk and Maternal-Infant Nutrition Database in China |
| 2026-03-13 14:20-14:35 Unlock HMO Diversity and Synergy:Breakthrough Science and Clinical Research in Early Life Nutrition |
| 2026-03-13 14:35-14:50 Synbiotics:Regulation of Infant Gut Microbiota and Immune Development |
| 2026-03-13 14:50-15:05 Studies on the Short- and Long-Term Health Outcomes of Milk Fat Globule Membrane (MFGM) in Infants and Toddlers |
| 2026-03-13 15:05-15:20 Research Progress and Applications of Structured Lipids in Human Milk |
| 2026-03-13 15:20-15:35 Digital Technology Empowers Precision Health Management for Infants |
| 2026-03-13 15:35-15:50 Unlock innovation in infant formula:naturally occurring HMO's through GOS |
Section VIII:Infant and Toddler Formula Milk Powder and Complementary Food——Section 2:Precise Formulation and Clinical Evidence |
2026-03-13 15:50-17:35 Dongyu,Hesheng room(Wanquan Ballroom 1/3) |
Moderators:Jiang YuJun Professor,Vice President of Northeast Agricultural University;Liu Biao Senior Engineer,Inner Mongolia Yili Industrial Group Co.,Ltd，R&D Director |
| 2026-03-13 15:50-16:05 Based on Human Milk Research:Investigation of 3D Fat Globule-Mediated Effects on Infant Health |
| 2026-03-13 16:05-16:20 Infant Brain and Immune Maturation:Rational Design and Clinical Validation of Human Milk-Mimetic Infant Formulas |
| 2026-03-13 16:20-16:35 LIFE Human Milk Research:Six Decades Translating Foundations into Application |
| 2026-03-13 16:35-16:50 A Randomized,Double-Blind,Placebo-Controlled Study Evaluating the Impact of OPO-Enriched Infant Formula on Fat and Calcium Bioavailability,and Infant Defecatory Characteristics |
| 2026-03-13 16:50-17:05 The Health-Promoting Effects of Lactoferrin During Early Life:A Real-World Study in Chinese Infants |
| 2026-03-13 17:05-17:20 Health-Promoting Effects and Clinical Evaluation of Next-Generation HMO-Enriched Formulas |
| 2026-03-13 17:20-17:35 Impact of Bifidobacterium infantis YLGB-1496 Isolated from Chinese Human Milk on the Health Status of Infants and Toddlers Aged 0–36 Months |
Innovation Forum：Dairy Science and Nutritional Health |
2026-03-13 08:45-12:30 Dongyu,Hesheng room(Wanquan Ballroom 1/3) |
| |
| 2026-03-13 08:45-08:50 |
| 2026-03-13 08:50-08:55 Opening Speech |
| 2026-03-13 08:55-09:15 Advanced Dairy Processing Technologies and Nutrition Innovation for All Ages |
| 2026-03-13 09:15-09:35 The Path to Refined and Functional Transformation of Protein Beverages:From Basic Nutrition to Precision Intervention |
| 2026-03-13 09:35-09:55 The Targeted Health Effects of Dairy Products on the Elderly from the Perspective of Precision Nutrition |
| 2026-03-13 09:55-10:15 Isolation,Preparation,and Structural Characteristic Analysis of High-Purity α-Lactalbumin |
| 2026-03-13 10:15-10:35 Design and Construction of Highly Efficient Cell Factories for Milk Protein Synthesis |
| 2026-03-13 10:35-10:55 AI Reshaping the Future of Dairy R&D and Personalized Nutrition |
| 2026-03-13 10:55-11:15 Research on the Immune Efficacy of the Inactivated BBMN68 Strain and its Industrial Application |
| 2026-03-13 11:15-11:35 Scientific Breakthroughs Driving Innovation in Probiotic Products |
| 2026-03-13 11:35-11:55 Special Fatty Acids in Milk Fat and Their Functions |
| 2026-03-13 11:55-12:05 Empowering Native Nutrition with Active Freshness-Locking Processes for Milk Powder |
| 2026-03-13 12:05-12:20 Harnessing Freshness-Locking Wisdom to Forge Nutritional Quality — International Summit on Advanced Active Freshness-Locking Processes |
| 2026-03-13 12:20-12:25 Book Launch for |
| 2026-03-13 12:25-12:30 New Product Launch |