Agenda

  1. Homepage
  2. Agenda

Pre-conference Session - Workshop on Novel Food Ingredients

2026-03-11 14:00-16:30 Dongyu,Yiyong room(Wanquan Ballroom 1/3)

Moderator:Dr. Li Fengqin,Research Fellow,China National Center for Food Safety Risk Assessment

2026-03-11 14:00-14:30

Management of Novel Food Ingredients

Department of Food Safety Standards,Risk Surveillance and Assessment of the National Health Commission
2026-03-11 14:30-15:00

Revision Ideas for the Administrative Measures for the Safety Review of New Food Raw Materials

Yong Ling,Associate Research Fellow,China National Center for Food Safety Risk Assessment
2026-03-11 15:00-15:30

Regulatory Review Practices for Novel Food Ingredients Derived from Genetically Modified Microorganisms

Zhang Weichunbai,National Center for Food Safety Risk Assessment
2026-03-11 15:30-16:00

Regulatory Safety Assessment Framework for Innovative Protein Sources

Ou Tong,Assistant Research Fellow,China National Center for Food Safety Risk Assessment
2026-03-11 16:00-16:30

Roundtable Meeting：Revision of the Administrative Measures for the Safety Review of New Food Raw Materials

Moderator:
Yan Weixing
Research Fellow,National Center for Food Safety Risk Assessment (CFSA)

Panelists:
Cai Nan
Second-level Investigator,Monitoring and Assessment Division,Department of Food Safety Standards,Monitoring and Assessment,National Health Commission (NHC)
Liu Zhaoping
Research Fellow &Director,National Center for Food Safety Risk Assessment (CFSA)
Song Yan
Research Fellow &Director of Assessment Division III,National Center for Food Safety Risk Assessment (CFSA)
Li Keji
Professor,School of Public Health,Peking University
Zhong Weijian
Professor,Former Deputy Director,Shanghai Municipal Center for Disease Control and Prevention (CDC)
Zhang Ding
Professor,Former Deputy Director,Henan Provincial Center for Disease Control and Prevention (CDC)
Wan Yuping
Director,Chengdu Institute of Food Inspection

Section II:New Technologies and New Products——Session 3:New Breakthroughs in HMOs Precision Nutrition and Its Diversified Population Applications

2026-03-14 08:30-11:40 Dongyu,Yiyong room(Wanquan Ballroom 1/3)

Moderators:
Supported by:
2026-03-14 08:30-08:50

Chinese HMOs Profile:Research and Application

Lijun Chen Professorate Senior Engineer,Beijing Sanyuan Food Co.,Ltd.Chief Scientist
2026-03-14 08:50-09:10

Regulatory Effects of HMOs on Glucose and Lipid Metabolism Disorders in Adults

Roy attending doctor,Beijing Friendship Hospital,Capital Medical University
2026-03-14 09:10-09:30

The trends of regulatory management of HMOs

Zhang Jianbo Researcher,China National Center for Food Safety Risk Assessment
2026-03-14 09:30-09:50

The Potential Application Value of HMOs in the Field of Healthy Aging

SHI LEI Professor,West China Hospital,Sichuan University
2026-03-14 09:50-10:10

Research on the Effect of Human Milk Oligosaccharides on Brain Development

Bailiang Li professor,Northeast Agricultural University,vice director
2026-03-14 10:10-10:30

From the Wisdom of Breast Milk to Clinical Promise:HMOs and Probiotics in Synergy to Protect Preterm Infant Gut Health

Hao Shi,CABIO Biotech (Wuhan) Co.,Ltd.Application R&D Lead,Human Nutrition Business Unit
2026-03-14 10:30-10:50

The Effects of Multiple Human Milk Oligosaccharides and HMO-Based Combinations on Infant/Toddler Health and Neurocognitive Development:Evidence-Based Research and Future Innovation Pathways

Cindy Pan,DSM-Firmenich Greater China Science Affairs Director
2026-03-14 10:50-11:10

Unlocking the Health Code of HMOs:Clinical Research Exploration and Practice by Synaura Bio

Fei Yao,Synaura Biotechnology (Shanghai) Co.,Ltd.Head of Application R&D
2026-03-14 11:10-11:30

Global Trends in HMO Research and Applications

Junai Gan,Novonesis， Human Health Biosolutions Scientific Advisor
2026-03-14 11:30-12:00

Roundtable Meeting：Risks of Biosynthetic Human Milk Oligosaccharides (HMOs) Applied in the Production of Infant and Toddler Formula Milk Powder

Moderator: Rong Yi Senior Engineer，Secretary General of the HMO Special Committee of the Beijing Food Science and Technology Association
Panelist:
SHI LEI Professor，West China Hospital,Sichuan University；
Zhang Jianbo Researcher，China National Center for Food Safety Risk Assessment ；
Hao Shi ，CABIO Biotech (Wuhan) Co.,Ltd.Application R&D Lead,Human Nutrition Business Unit；
Cindy Pan ，DSM-Firmenich Greater China Science Affairs Director；
Fei Yao ，Synaura Biotechnology (Shanghai) Co.,Ltd.Head of Application R&D；
Junai Gan ，Novonesis， Human Health Biosolutions Scientific Advisor.

Section II:New Technologies and New Products——Session 4:Functional Lipids and Nutritional Health Research

2026-03-13 08:30-18:00 Dongyu,Yiyong room(Wanquan Ballroom 1/3)

Moderator:Wang Xingguo,Professor,Jiangnan University
Supported by:Oil Nutrition Industry Branch of Chinese Nutrition Society,Key Laboratory of Edible Oil Processing and Green Manufacturing,China National Light Industry Council,Lipid New Resource and Function Exploration Team of Jiangnan University,Hainan Aosika International Grain & Oil Co.,Ltd.,Wilmar International Limited,Changshouhua Food Co.,Ltd.,Jiahe Food Co.,Ltd.

2026-03-13 08:30-08:50

Guiding report:Health prospects for functional oils

Wang Xingguo Professor,Jiangnan University
2026-03-13 08:50-09:20

Ocean-derived Omega-3 fatty acids and health:From molecular mechanisms to new nutrition strategies throughout the life cycle

Xue Changhu Professor,Ocean University of ChinaHonorary Dean of the School of Food Science and Engineering Academician of the Chinese Academy of Engineering
2026-03-13 09:20-09:50

Prospective dietary fat assessment using human metabolic chambers,nutritional challenges,and interventions

Lin Xu Professor,Hangzhou Institute for Advanced Study
2026-03-13 09:50-10:15

The requirements for fat and fatty acids in special dietary foods

Fang Haiqin Researcher,Nutrition Room 1，China National Center for Food safety Risk AssessmentDirector

Recess

2026-03-13 10:30-10:55

Nutritional mechanisms and strategies of food lipids regulating brain health

Liu Xuebo Professor,Northwest A&F University
2026-03-13 10:55-11:20

Fat-gut microbiome interaction and metabolic health

Zheng Jusheng Researcher,West Lake University
2026-03-13 11:20-11:45

Fat nutrition and metabolism in maternal and child health--Molecular epidemiological study

Gao Ying Researcher,Shanghai Insitute of Nutrition and Health. CAS
2026-03-13 11:45-12:10

Effects of different ratios of n6/n3 oils on health

Sun Guiju Senior Professor,School of Public Health,Southeast University

Noon break

2026-03-13 13:25-13:55

n-3 fatty acids improve cognitive function by regulating epigenetic genes

Li Duo Professor,Qingdao UniversityDeputy Dean of the Institute of Nutrition and Health
2026-03-13 13:55-14:20

Nutritional Functions and Applications of high sn-2 DHA Functional Lipids

Wei Wei Associate Professor,Jiangnan University
2026-03-13 14:20-14:45

ASSESSMENT OF DIETARY TOTAL FAT,SATURATED FATTY ACID AND UNSATURATED FATTY ACID INTAKE IN CHINESE RESIDENTS

Li Jianwen Researcher,Applied Nutrition Division II，China National Center for Food safety Risk Assessment
2026-03-13 14:45-15:10

AI+ intelligent manufacturing empowers the development of functional oils

Jiaoshanhai,Deputy General Manager of Hainan Ausky International Oil and Grain Co.,Ltd.
2026-03-13 15:10-15:35

Eat more healthy:Yihai-Kerry's research development in functional oils

Liu Chunming professor,Yihai Kerry R&D CenterDirector General
2026-03-13 15:35-16:00

Structured Lipids for Improving Malnutrition in Patients with Chronic Obstructive Pulmonary Disease:A Randomized Clinical Study

Zeng Wei Associate Professor,Gannan Medical University
2026-03-13 16:00-16:25

Functional fats for life cycle nutrition

Xianfeng Zhao Researcher,Danone Open Science Research Center
2026-03-13 16:25-16:50

The Difference of One Ester Bond:A Breakthrough Approach for the Health Upgrade of China's Oils and Fats Industry

Ren Zaishun,Changshouhua Food Co.,Ltd,Deputy General Manager,Marketing Director

Recess

2026-03-13 17:00-18:00

Roundtable Meeting

Moderator: Wang Xingguo Professor，Jiangnan University
Panelist:
Lin Xu Professor，Hangzhou Institute for Advanced Study;
Fang Haiqin Researcher，Nutrition Room 1，China National Center for Food safety Risk AssessmentDirector;
Sun Guiju Senior Professor，School of Public Health,Southeast University;
Liu Chunming professor，Yihai Kerry R&D CenterDirector General;
Jiaoshanhai ，Deputy General Manager of Hainan Ausky International Oil and Grain Co.,Ltd.;
Xianfeng Zhao Researcher，Danone Open Science Research Center;
Ren Zaishun ，Changshouhua Food Co.,Ltd,Deputy General Manager,Marketing Director;
Anson ，LONFOOD，Chairman.

Innovation Forum：Senior-Friendly Foods

2026-03-12 13:30-17:15 Dongyu,Yiyong room(Wanquan Ballroom 1/3)

Supported by:Nestlé,IFF,Yili,PepsiCo,Arla,etc.

2026-03-12 13:30-13:35

Opening Speech

Shi Xiaoming Research Fellow,Deputy Director，Chinese Center for Disease Control and Prevention， Vice President,Chinese Academy of Preventive Medicine
2026-03-12 13:35-13:50

Guiding Report

Zhao Wenhua Research Fellow,Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention

R&D and Production Innovation Achievements of Age-Appropriate Foods

2026-03-12 13:50-14:00

Opening Speech by the Moderator

ZHANG Jian Research Fellow,Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention，Director of the Geriatric and Clinical Nutrition Department
2026-03-12 14:00-14:15

Translating Nutrition Science InsightsInto the Design of Foods for OlderAdults

Yu Kai,Nestlé Insitute of Health Sciences China Hub Manager
2026-03-12 14:15-14:30

From Insight to Innovation:The Science of Adapting Quaker Oats for the Aging Population

LIU Feng,Life Science - Senior Director，PepsiCo R&D
2026-03-12 14:30-14:45

Geriatric-Focused Innovation:Integrated Nutritional,Functional,and Textural Solutions for Older Adults

Ivy Lou,IFF Nutrition Expert
2026-03-12 14:45-15:00

Development of Elderly-Targeted Dairy Products:Diversified Technological Innovations in Texture Modification and Nutritional Function Enhancement

Duan Sufang Professor-level Senior Engineer,National Dairy Industry Technology Innovation Center
2026-03-12 15:00-15:15

Functional Milk Proteins:Enhancing the Nutritional and Functional Value of Senior-Friendly Foods to Address Multifaceted Needs

Anna Carola Kramer,Arla Foods Ingredients Application Technicians Manager

New Research,New Standards and Consensus Statements

2026-03-12 15:15-15:25

Opening Speech by the Moderator

Zhang Zhenwei,Editorial Department of Chinese Journal of Preventive Medicine
2026-03-12 15:25-15:35

2023 Epidemiological Characteristics of Age-Related Digestive System Function Decline in Chinese Population Aged 60 and Over

Mèng Xī,Institute of Environmental Health and Related Product Safety,Chinese Center for Disease Control and Prevention
2026-03-12 15:35-15:45

"Recommended Appropriate Range of Body Mass Index (BMI) and Clinical Standards for Weight Management in Octogenarians (WS/T 868—2025)"

yuebin lv Associate Researcher,Institute of Environmental Health and Related Product Safety,Chinese Center for Disease Control and Prevention
2026-03-12 15:45-15:55

Market Supply Pattern and Systematic Nutritional Evaluation of Age-Appropriate Food Products in China (2024)

Xuanyuan Kexin,Shanghai Junshi Life Science Research Institute
2026-03-12 15:55-16:05

"Consensus on Research,Development,and Standardized Production of Geriatric-Friendly Foods in China"

Zhao Wenhua Research Fellow,Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
2026-03-12 16:05-17:05

Roundtable Meeting：Development of the Senior-friendly Foods Industry and Service Provision:How Can We Move Forward Together?

Moderator: Yang Xiaoguang researcher，Vice President,Chinese Nutrition Society
Panelist:
shaowei ，Deputy Chairman of the China Food Science and Technology Society；
Aidong Liu Research Fellow，Director,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention；
Cai Meiqin Professor，Northern Hospital of Ruijin Hospital Affiliated to Shanghai Jiao Tong University School of Medicine；
Zhang Mingwei Professor，Deputy Director of the Guangdong Academy of Agricultural Sciences ；
Lei Zhu Researcher，China National Centre for Food Safety Risk Assessment Director of Food Safety Standard Research Center；
Spencer Nie ，Angel Yeast Co.,Ltd.Senior Research and Development Engineer；
Guglielmo Bonora ，Nestle R&D (China) Ltd，Head of R&D Greater China Region；
LIU Feng ，Life Science - Senior Director，PepsiCo R&D ；
He Jian Senior Engineer，National Center of Technology Innovation for Dairy,Managing Director；
Aric Liang ，IFF Food Ingredients,Business Director of Greater China Region..
2026-03-12 17:05-17:15

Conference Summary

Shi Xiaoming Research Fellow,Deputy Director，Chinese Center for Disease Control and Prevention， Vice President,Chinese Academy of Preventive Medicine