Pre-conference Session - Workshop on Novel Food Ingredients |
2026-03-11 14:00-16:30 Dongyu,Yiyong room(Wanquan Ballroom 1/3) |
Moderator:Dr. Li Fengqin,Research Fellow,China National Center for Food Safety Risk Assessment |
| 2026-03-11 14:00-14:30 Management of Novel Food IngredientsDepartment of Food Safety Standards,Risk Surveillance and Assessment of the National Health Commission |
| 2026-03-11 14:30-15:00 Revision Ideas for the Administrative Measures for the Safety Review of New Food Raw MaterialsYong Ling,Associate Research Fellow,China National Center for Food Safety Risk Assessment |
| 2026-03-11 15:00-15:30 Regulatory Review Practices for Novel Food Ingredients Derived from Genetically Modified MicroorganismsZhang Weichunbai,Assistant Research Fellow,China National Center for Food Safety Risk Assessment |
| 2026-03-11 15:30-16:00 Regulatory Safety Assessment Framework for Innovative Protein SourcesOu Tong,Assistant Research Fellow,China National Center for Food Safety Risk Assessment |
| 2026-03-11 16:00-16:30 Roundtable Meeting：Revision of the Administrative Measures for the Safety Review of New Food Raw Materials |
Section II:New Technologies and New Products——Session 3:New Breakthroughs in HMOs Precision Nutrition and Its Diversified Population Applications |
2026-03-14 08:30-11:40 Dongyu,Yiyong room(Wanquan Ballroom 1/3) |
Moderators: |
| 2026-03-14 08:30-08:50 Chinese HMOs Profile:Research and Application |
| 2026-03-14 08:50-09:10 Regulatory Effects of HMOs on Glucose and Lipid Metabolism Disorders in Adults |
| 2026-03-14 09:10-09:30 The trends of regulatory management of HMOs |
| 2026-03-14 09:30-09:50 The Potential Application Value of HMOs in the Field of Healthy Aging |
| 2026-03-14 09:50-10:10 Protective and Mitigative Effects of HMO Combined with Probiotics on Necrotizing EnterocolitisCapitolab |
| 2026-03-14 10:10-10:30 The Effects of Multiple Human Milk Oligosaccharides and HMO-Based Combinations on Infant/Toddler Health and Neurocognitive Development:Evidence-Based Research and Future Innovation Pathways |
| 2026-03-14 10:30-10:50 Unlocking the Health Code of HMOs:Clinical Research Exploration and Practice by Synaura Bio |
| 2026-03-14 10:50-11:10 Global Trends in HMO Research and Applications |
| 2026-03-14 11:10-11:40 Roundtable Meeting：Risks of Biosynthetic Human Milk Oligosaccharides (HMOs) Applied in the Production of Infant and Toddler Formula Milk Powder |
Section II:New Technologies and New Products——Session 4:Functional Lipids and Nutritional Health Research |
2026-03-13 08:30-17:40 Dongyu,Yiyong room(Wanquan Ballroom 1/3) |
Moderator:Wang Xingguo,Professor,Jiangnan University |
| 2026-03-13 08:30-08:50 Guiding report:Health prospects for functional oils |
| 2026-03-13 08:50-09:20 Ocean-derived Omega-3 fatty acids and health:From molecular mechanisms to new nutrition strategies throughout the life cycle |
| 2026-03-13 09:20-09:50 Prospective dietary fat assessment using human metabolic chambers,nutritional challenges,and interventions |
| 2026-03-13 09:50-10:20 n-3 fatty acids improve cognitive function by regulating epigenetic genes |
Recess |
| 2026-03-13 10:35-11:00 Nutritional mechanisms and strategies of food lipids regulating brain health |
| 2026-03-13 11:00-11:25 Fat-gut microbiome interaction and metabolic health |
| 2026-03-13 11:25-11:50 Fat nutrition and metabolism in maternal and child health--Molecular epidemiological study |
| 2026-03-13 11:50-12:15 Effects of different ratios of n6/n3 oils on health |
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| 2026-03-13 13:30-13:55 The requirements for fat and fatty acids in special dietary foods |
| 2026-03-13 13:55-14:20 Nutritional Functions and Applications of high sn-2 DHA Functional Lipids |
| 2026-03-13 14:20-14:45 ASSESSMENT OF DIETARY TOTAL FAT,SATURATED FATTY ACID AND UNSATURATED FATTY ACID INTAKE IN CHINESE RESIDENTS |
| 2026-03-13 14:45-15:10 AI+ intelligent manufacturing empowers the development of functional oils |
| 2026-03-13 15:10-15:35 Eat more healthy:Yihai-Kerry's research development in functional oils |
| 2026-03-13 15:35-16:00 Functional fats for life cycle nutrition |
| 2026-03-13 16:00-16:25 Structured Lipids for Improving Malnutrition in Patients with Chronic Obstructive Pulmonary Disease:A Randomized Clinical Study |
Recess |
| 2026-03-13 16:40-17:40 Roundtable Meeting |
Innovation Forum：Food for Older Adults |
2026-03-12 13:00-16:10 Dongyu,Yiyong room(Wanquan Ballroom 1/3) |
Moderators:Liu Aidong,Research Fellow & Director,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention;Zhang Jian,Research Fellow,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention |
| 2026-03-12 13:00-13:15 |
R&D and Production Innovation Achievements of Age-Appropriate Foods |
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| 2026-03-12 13:15-13:30 Age-Appropriate Foods Based on Nutritional Needs and Scientific Research |
| 2026-03-12 13:30-13:45 Developing Age-Appropriate Foods Through Fermentation Technology Innovation |
| 2026-03-12 13:45-14:00 Geriatric-Focused Innovation:Integrated Nutritional,Functional,and Textural Solutions for Older Adults |
| 2026-03-12 14:00-14:15 Novel Approaches to the Development of Geriatric-Friendly Dairy Products Based on Innovative Milk Processing TechnologiesDuan Sufang,Sci. Res. Director,Global Innovation Center,Yili Group &National Dairy Technology Innovation Center |
| 2026-03-12 14:15-14:30 Functional Milk Proteins:Enhancing the Nutritional and Functional Value of Senior-Friendly Foods to Address Multifaceted Needs |
Interpretation of the Consensus and the Standards |
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| 2026-03-12 14:30-14:45 "Recommended Appropriate Range of Body Mass Index (BMI) and Clinical Standards for Weight Management in Octogenarians (WS/T 868—2025)" |
| 2026-03-12 14:45-15:00 "Consensus on Research,Development,and Standardized Production of Geriatric-Friendly Foods in China" |
| 2026-03-12 15:00-16:00 Roundtable Meeting：Industrial Development and Service Provision of Age-Appropriate Foods:How to Move Forward in Tandem? |
| 2026-03-12 16:00-16:10 |