Agenda

  1. Homepage
  2. Agenda

Innovation Forum：Senior-Friendly Foods

2026-03-12 13:30-17:15 Dongyu,Yiyong room(Wanquan Ballroom 1/3)

Supported by:Nestlé,IFF,Yili,PepsiCo,Arla,etc.

2026-03-12 13:30-13:35

Opening Speech

Shi Xiaoming Research Fellow,Deputy Director，Chinese Center for Disease Control and Prevention， Vice President,Chinese Academy of Preventive Medicine
2026-03-12 13:35-13:50

Guiding Report

Zhao Wenhua Research Fellow,Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention

R&D and Production Innovation Achievements of Age-Appropriate Foods

2026-03-12 13:50-14:00

Opening Speech by the Moderator

ZHANG Jian Research Fellow,Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention，Director of the Geriatric and Clinical Nutrition Department
2026-03-12 14:00-14:15

Translating Nutrition Science InsightsInto the Design of Foods for OlderAdults

Yu Kai,Nestlé Insitute of Health Sciences China Hub Manager
2026-03-12 14:15-14:30

From Insight to Innovation:The Science of Adapting Quaker Oats for the Aging Population

LIU Feng,Life Science - Senior Director，PepsiCo R&D
2026-03-12 14:30-14:45

Geriatric-Focused Innovation:Integrated Nutritional,Functional,and Textural Solutions for Older Adults

Ivy Lou,IFF Nutrition Expert
2026-03-12 14:45-15:00

Development of Elderly-Targeted Dairy Products:Diversified Technological Innovations in Texture Modification and Nutritional Function Enhancement

Duan Sufang Professor-level Senior Engineer,National Dairy Industry Technology Innovation Center
2026-03-12 15:00-15:15

Functional Milk Proteins:Enhancing the Nutritional and Functional Value of Senior-Friendly Foods to Address Multifaceted Needs

Anna Carola Kramer,Arla Foods Ingredients Application Technicians Manager

New Research,New Standards and Consensus Statements

2026-03-12 15:15-15:25

Opening Speech by the Moderator

Zhang Zhenwei,Editorial Department of Chinese Journal of Preventive Medicine
2026-03-12 15:25-15:35

2023 Epidemiological Characteristics of Age-Related Digestive System Function Decline in Chinese Population Aged 60 and Over

Mèng Xī,Institute of Environmental Health and Related Product Safety,Chinese Center for Disease Control and Prevention
2026-03-12 15:35-15:45

"Recommended Appropriate Range of Body Mass Index (BMI) and Clinical Standards for Weight Management in Octogenarians (WS/T 868—2025)"

yuebin lv Associate Researcher,Institute of Environmental Health and Related Product Safety,Chinese Center for Disease Control and Prevention
2026-03-12 15:45-15:55

Market Supply Pattern and Systematic Nutritional Evaluation of Age-Appropriate Food Products in China (2024)

Xuanyuan Kexin,Shanghai Junshi Life Science Research Institute
2026-03-12 15:55-16:05

"Consensus on Research,Development,and Standardized Production of Geriatric-Friendly Foods in China"

Zhao Wenhua Research Fellow,Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
2026-03-12 16:05-17:05

Roundtable Meeting：Development of the Senior-friendly Foods Industry and Service Provision:How Can We Move Forward Together?

Moderator: Yang Xiaoguang researcher，Vice President,Chinese Nutrition Society
Panelist:
shaowei ，Deputy Chairman of the China Food Science and Technology Society；
Aidong Liu Research Fellow，Director,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention；
Cai Meiqin Professor，Northern Hospital of Ruijin Hospital Affiliated to Shanghai Jiao Tong University School of Medicine；
Zhang Mingwei Professor，Deputy Director of the Guangdong Academy of Agricultural Sciences ；
Lei Zhu Researcher，China National Centre for Food Safety Risk Assessment Director of Food Safety Standard Research Center；
Spencer Nie ，Angel Yeast Co.,Ltd.Senior Research and Development Engineer；
Guglielmo Bonora ，Nestle R&D (China) Ltd，Head of R&D Greater China Region；
LIU Feng ，Life Science - Senior Director，PepsiCo R&D ；
He Jian Senior Engineer，National Center of Technology Innovation for Dairy,Managing Director；
Aric Liang ，IFF Food Ingredients,Business Director of Greater China Region..
2026-03-12 17:05-17:15

Conference Summary

Shi Xiaoming Research Fellow,Deputy Director，Chinese Center for Disease Control and Prevention， Vice President,Chinese Academy of Preventive Medicine