Innovation Forum：Full-Chain Evidence-Based Practices and Scientific Decision-Making in the Healthy Food Sector |
2026-03-13 09:30-12:00 BFA,Dong Yu Grand Ballroom B |
Scentio |
Share new trends and discoveries in evidence-based clinical practice,explore the achievements of evidence-based practices throughout the full "R&D–Clinical Practice–Application"chain,gain consumers' trust in the healthy food sector through scientific evidence-based approaches,and help consumers make science-informed decisions. |
Trend Insights |
| 2026-03-13 09:30-09:40 |
| 2026-03-13 09:40-10:05 The Scientific Cornerstone for Health Food Efficacy Claims:New Developments in Clinical and Evidence-Based Evaluation |
Industry Practice |
| 2026-03-13 10:05-10:25 The Bridge of Scientific Trust from Lab to Market:Sharing the Welmax Full-Chain Evidence-Based Nutrition Practice System |
Launch of Association Standards |
| 2026-03-13 10:25-10:35 Launch Ceremony for Association StandardsLi Sun,China Health Care Association Food Nutrition and Safety Professional Committee，Deputy Secretary-General and Deputy Director Member concurrently Secretary-General |
| 2026-03-13 10:35-11:05 Roundtable Meeting:Exploring Multi-Dimensional Evidence-Based Practices in the Health Food Industry |
Frontier Science |
| 2026-03-13 11:05-11:30 Scientific Research Progress on the Next-Generation Probiotic,Akkermansia muciniphila |
| 2026-03-13 11:30-11:55 From Evidence to Practice:The Return of Value and Scientific Application of Health Foods from a Clinical Nutrition Perspective |
| 2026-03-13 11:55-12:00 Summary,Initiatives,and Group Photo |
