Section I:Food Regulations and Standards——Session 2:Current Status and Challenges of Food Claims |
2026-03-13 09:00-12:00 Dongyu,Changyan room(Wanquan Ballroom 1/3) |
Moderator:Fan Yongxiang,Deputy Director,China National Center for Food Safety Risk Assessment (CFSA);Che Huilian,Professor,China Agricultural University (CAU) |
| 2026-03-13 09:00-09:20 Forward-looking Thinking on Food Claim Management |
| 2026-03-13 09:20-09:40 Overview of Global Regulatory Systems for Food Claims |
| 2026-03-13 09:40-10:00 Demand and Challenges of Food ClaimsTBC |
| 2026-03-13 10:00-10:20 Introduction to the“General Standard for Food Claims” |
| 2026-03-13 10:20-10:40 Research Progress on health claim of food and medicine continuum |
Recess |
| 2026-03-13 10:50-11:55 Roundtable Meeting：The Development Path of Food Claims in China |
| 2026-03-13 11:55-12:00 |
