Section I:Food Regulations and Standards——Session 1:Latest Progress in Regulations and Standards |
2026-03-12 14:00-17:10 Dongyu,Changyan room(Wanquan Ballroom 1/3) |
Moderator:Huo Junsheng,Research Fellow,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention |
| 2026-03-12 14:00-14:20 New Developments in the Administration of Special FoodsDepartment of Supervision and Administration of Special Food Safety of the State Administration for Market Regulation |
| 2026-03-12 14:20-14:40 Challenges and Reflections on the Administration of Infant Formula and Medical FoodsDepartment of Supervision and Administration of Special Food Safety of the State Administration for Market Regulation |
| 2026-03-12 14:40-15:00 New Progress in the Administration of Health FoodsDepartment of Supervision and Administration of Special Food Safety of the State Administration for Market Regulation |
| 2026-03-12 15:20-15:40 Practice in the Evaluation of New Functions of Health Foods |
| 2026-03-12 15:40-16:00 Development of the List of Health Food Raw MaterialsDirector Sa Yi,Food Evaluation Center of the State Administration for Market Regulation |
| 2026-03-12 16:00-16:15 Reflections on the R&D of Milk Components and the Formulation of Their Standards |
| 2026-03-12 16:15-16:30 Latest Updates on Food Standards for Special Medical Purposes (FSMP) |
| 2026-03-12 16:30-16:45 Policy Practice of Temporary Import of Food for Special Medical Purposes (FSMP) and Health Food in Hainan Boao Lecheng Pilot ZoneAdministration of Boao Lecheng International Medical Tourism Pilot Zone,Hainan |
| 2026-03-12 16:45-17:10 Q&A |
