Agenda

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Section VIII:Infant and Toddler Formula Milk Powder and Complementary Food——Section 3:Infant Complementary Food

2026-03-13 09:00-12:00 BFA,The Pavilion

2026-03-13 09:00-09:25

Reflections on Developing a Standards System for Complementary Foods
2026-03-13 09:25-09:50

Scientific Feeding and Complementary Food Design
2026-03-13 09:50-10:15

Standards for Cereal-Based Complementary Foods and Canned Complementary Foods for Infants and Young Children
2026-03-13 10:15-10:40

Standards for Complementary Food Supplements

Huang Jian Professor,Institute of Nutrition and Health,China CDC
2026-03-13 10:40-11:05

Innovative Development of Complementary Foods and the Need for Standards
2026-03-13 11:05-11:30

From the Red Ocean Market to the Deep Sea of Innovation:Scientific Innovation Driving the Development of China’s Complementary Food Industry

Li Chao，Zhejiang Baobao Chanle Food Technology Co.,Ltd. Head of Baobao Chanle Nutrition Research Institute
2026-03-13 11:30-12:00

Roundtable Meeting:High-Quality Development of Complementary Foods and the Need for Standards

Moderator:Fang Haiqin
Research Fellow,Director of Applied Nutrition Laboratory I
National Center for Food Safety Risk Assessment (CFSA)
Panelists:
Ding Gangqiang
Chief Physician,Chief Expert,Former Director
National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention (China CDC)
National Center for Food Safety Risk Assessment (CFSA)
Han Junhua
Research Fellow,Secretary-General,Chinese Nutrition Society
Qu Pengfeng
Associate Research Fellow,National Center for Food Safety Risk Assessment (CFSA)
Huang Jian
Research Fellow,Director of Food Science and Technology Laboratory
National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention (China CDC)
Cai Weihong
Professor Senior Engineer,Former Deputy Director
National Center for Quality Supervision and Testing of Processed Foods (Guangdong)
Guo Baoping
Chairman,Zhejiang Baby Chanle Food Technology Co.,Ltd.