Agenda

  1. Homepage
  2. Agenda

Pre-conference Session - Workshop on Novel Food Ingredients

2026-03-11 14:00-16:30 Dongyu,Yiyong room(Wanquan Ballroom 1/3)

Moderator:Dr. Li Fengqin,Research Fellow,China National Center for Food Safety Risk Assessment

2026-03-11 14:00-14:30

Management of Novel Food Ingredients

Department of Food Safety Standards,Risk Surveillance and Assessment of the National Health Commission
2026-03-11 14:30-15:00

Revision Ideas for the Administrative Measures for the Safety Review of New Food Raw Materials

Yong Ling,Associate Research Fellow,China National Center for Food Safety Risk Assessment
2026-03-11 15:00-15:30

Regulatory Review Practices for Novel Food Ingredients Derived from Genetically Modified Microorganisms

Zhang Weichunbai,National Center for Food Safety Risk Assessment
2026-03-11 15:30-16:00

Regulatory Safety Assessment Framework for Innovative Protein Sources

Ou Tong,Assistant Research Fellow,China National Center for Food Safety Risk Assessment
2026-03-11 16:00-16:30

Roundtable Meeting：Revision of the Administrative Measures for the Safety Review of New Food Raw Materials

Moderator:
Yan Weixing
Research Fellow,National Center for Food Safety Risk Assessment (CFSA)

Panelists:
Cai Nan
Second-level Investigator,Monitoring and Assessment Division,Department of Food Safety Standards,Monitoring and Assessment,National Health Commission (NHC)
Liu Zhaoping
Research Fellow &Director,National Center for Food Safety Risk Assessment (CFSA)
Song Yan
Research Fellow &Director of Assessment Division III,National Center for Food Safety Risk Assessment (CFSA)
Li Keji
Professor,School of Public Health,Peking University
Zhong Weijian
Professor,Former Deputy Director,Shanghai Municipal Center for Disease Control and Prevention (CDC)
Zhang Ding
Professor,Former Deputy Director,Henan Provincial Center for Disease Control and Prevention (CDC)
Wan Yuping
Director,Chengdu Institute of Food Inspection