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New Technologies and New Products——Foods from Synthetic Biology

Section II:New Technologies and New Products——Session 1:Foods from Synthetic Biology

2026-03-12 13:30-17:30 BFA,Princess Palm

Moderator：
Zhang Dawei,Research Fellow,Tianjin Institute of Industrial Biotechnology,Chinese Academy of Sciences；
Xiulan Sun,Professor and Dean,School of Food Science and Technology,Jiangnan University

2026-03-12 13:30-13:55

Management Status,Future Prospects and Key Challenges of Synthetic Biology-Derived Novel Food Ingredients

Song Yan Research Fellow,Division 3 of China National Center for Food Safety Risk Assessment

2026-03-12 13:55-14:20

Biofabrication of Vitamins:Key Essential Nutrients via Biotechnological Routes

Zhang Dawei Researcher,Tianjin Institute of Industrial Biotechnology,Chinese Academy of SciencesDeputy Director

2026-03-12 14:20-14:45

Biomanufacturing of Functional Food Components Driven by Artificial Intelligence

Jingwen Zhou Professor,Jiangnan UniversityVice Director

2026-03-12 14:45-15:10

Developing cell factories for edible mycoprotein biomanufacturing

Wang Qin Hong Researcher,Tianjin Institute of Industrial Biotechnology,Chinese Academy of Sciences

2026-03-12 15:10-15:35

FoodSeek Large Model

Sun Xiulan Professor,Jiangnan UniversityDeanof School of Food Science and Technology

2026-03-12 15:35-16:00

Pilot Production and Comprehensive Safety Assessment of In Vitro Cultured Porcine Meat

Shijie Ding Associate Professor,Nanjing Joes Future Food Technology Co.,Ltd.CEO

2026-03-12 16:00-16:25

Precision-Fermented Lactoferrin:Functional Validation,Commercialisation and Advances Towards Human-Identical Lactoferrin

Yanwei Ma,All GSynthetic Biology Team Lead &Commercial Liaison

2026-03-12 16:25-17:20

Roundtable Meeting：Development and Challenges of Synbio Foods

2026-03-12 17:20-17:30

Conference Summary

Sun Xiulan Professor,Jiangnan UniversityDeanof School of Food Science and Technology