Section V:Foods for Special Medical Purposes (FSMPs)——Session 1:Accelerating Market Access to Improve the Availability of Special Medical Foods |
2026-03-13 13:00-14:30 Dongyu,Changyan room(Wanquan Ballroom 1/3) |
Moderator：Fang Haiqin Research Fellow,China National Center for Food Safety Risk Assessment,Chief Researcher |
| 2026-03-13 13:00-13:15 Guiding Report:A Decade of Development Review and Future Outlook for Food for Special Medical Purposes (FSMP) |
| 2026-03-13 13:15-13:30 Sharing of the Huai'an ModelTBC |
| 2026-03-13 13:30-13:45 Market Access Status and Channels of Medical Food Products in Europe |
| 2026-03-13 13:45-14:00 Clinical Application of Medical Food for Special Purposes in Asia-Pacific Nations:Illustrations from Singapore and AustraliaAnna Jacob，Abbot Consultant |
| 2026-03-13 14:00-14:15 Demand,Market Access and Clinical Application of Food for Special Medical Purposes (FSMP) for Rare DiseasesYang Yanling Chief Physician,Peking University First Hospital (PUFH) |
| 2026-03-13 14:15-14:30 Medical Food in Taiwan:Marketing Strategies Under Stringent Regulatory FrameworkChia Tai Goody |
