Innovation Forum：Amino Acids and Health

2026-03-14 09:00-12:00 BFA,Dong Yu Grand Ballroom D

Moderators:Liu Aidong,Research Fellow & Director,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention
Supported by:China Biotech Fermentation Industry Association,Zhenyuan,Jiahe,CJ,Century Wellcome

Research on the Efficacy and Applications of Amino Acids

2026-03-14 09:00-09:10

Opening Speech

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering

2026-03-14 09:10-09:30

Application of Amino Acids in Foods for Special Dietary Uses and Standard Formulation

Fang Haiqin Researcher,Nutrition Room 1，China National Center for Food safety Risk AssessmentDirector

2026-03-14 09:30-09:50

Amino Acid Metabolism:The Overlooked Role of Gut Microbiota in it

Feng Zhang Professor,Affliated Hospital of Jiangnan University，Dean of Clinical Nutrition Department

2026-03-14 09:50-10:10

Research and Application of L-Theanine

Meng Xiangyan Associate Senior Engineer,ZHEJIANG ZHENYUAN BIOTECH CO.，LTD.R&D Dept. manager

2026-03-14 10:10-10:30

Gut Microbiota-Derived Aromatic Amino Acid Metabolites Prevent Obesity Through Intestinal Immunity

Zengliang Jiang Research Fellow,Zhejiang University

2026-03-14 10:30-10:50

Glutamate：From a Safe Nutrient to a Tool for Salt Reduction

Huichia Chao,International Glutamate Technical CommitteeSecretariat

2026-03-14 10:50-11:10

Current Status of China's Food-Grade Amino Acid Industry and Outlook for the 15th Five-Year Plan

Dan Guan The Vice President and Secretary-General of the Amino Acid Subsection,ChinaBiotech Fermentation Industry Association（CBFIA）

2026-03-14 11:10-11:55

Roundtable Meeting

Moderator: Wang Jie ，Vice President and Secretary General of China Biological Fermentation Industry Association
Panelists:
Fang Haiqin Researcher，Nutrition Room 1，China National Center for Food safety Risk AssessmentDirector
Dan Guan The Vice President and Secretary-General of the Amino Acid Subsection，ChinaBiotech Fermentation Industry Association（CBFIA）
Feng Zhang Professor，Affliated Hospital of Jiangnan University，Dean of Clinical Nutrition Department
Jessie Zhang ，HaleonInnovation and development Lead
Fan Weiming
Chairman &General Manager,Zhejiang Zhenyuan Biotechnology Co.,Ltd.
Sunny Shen ，CJ international Trading CO.,LTD，Marketing Strategy Director

2026-03-14 11:55-12:00

Conference Summary

Wang Jie,Vice President and Secretary General of China Biological Fermentation Industry Association

Innovation Forum：Allulose

2026-03-14 09:00-11:50 BFA,Dong Yu Grand Ballroom B

Moderator:Li Fengqin,Research Fellow,China National Center for Food Safety Risk Assessment
Supported by:COFCO Biotech Co.,Ltd.

2026-03-14 09:00-09:20

A New Perspective on Sweetness:Molecular Characteristics,Functional Properties,and Food Applications of Sugar Substitutes

Yuanxia Sun Professor,Tianjin Institute of Industrial Biotechnology,Chinese Academy of Sciences

2026-03-14 09:20-09:40

Synthetic Biology-Driven Novel Green Synthesis Pathway of D-Psicose

2026-03-14 09:40-10:00

Enzymatic Synthesis of Allulose:Full-Chain Innovation from Efficient Biomanufacturing to Food Applications

Wang Xiaoyan Professor-level Senior Engineer,Nutrition&Health Research Institute,Co.,Ltd.Director of Biotechnology Center

2026-03-14 10:00-10:20

Clinical Evidence for Metabolomic Analysis of D-Psicose in Humans and Evaluation of Its Health Benefits

2026-03-14 10:20-10:40

Sweetness Preserved,Health Enhanced:Construction and Challenges of Functional Sugar Application Matrix

Huang Jian professor,Institute of Nutrition and Health,China CDC

2026-03-14 10:40-11:45

Roundtable Meeting：Industrial Track and Development of Functional Sugars in China

Moderator: JunSheng Huo Research Fellow，Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
Panelists:
Yuanxia Sun Professor，Tianjin Institute of Industrial Biotechnology,Chinese Academy of Sciences
Liu Bo ，MicroCytoCEO
yonghong Liang ，COFCO Bio-Technology Science and Technology Co.,Ltd.,Assistant General Manager of COFCO Bio-Technology Co.,Ltd.,General Manager of the Starch Sugar Business Division
Wang Shuo Distinguished Professor，Nankai University
Huang Jian professor，Institute of Nutrition and Health,China CDC

2026-03-14 11:45-11:50

Conference Summary

JunSheng Huo Research Fellow,Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention

Innovation Forum：Nutritional Assessment and Industrial Application of Novel Protein

2026-03-14 09:00-12:00 BFA,The Pavilion

2026-03-14 09:00-09:20

NeoProtein:The Core Productivity Force of Future Food

WANG Shouwei Professorate Senior Engineer,China Meat Research Centre，Chief Scientist

2026-03-14 09:20-09:40

High-Quality Protein and Healthy Diets:From International Guidelines to Chinese Dining Tables

Fengzhong Wang Researcher,Institute of Food and Nutrition Development,Ministry of Agriculture and Rural AffairsDirector

2026-03-14 09:40-10:00

Non-Food Smart Manufacturing of Novel Proteins

Li Jian Professor,Beijing Technology and Business UniversityAssociate Dean

2026-03-14 10:00-10:20

Nutritional Assessment Methods for Novel Proteins:Protein Quality Evaluation of Five Typical Alternative Proteins

Hong Xinyu Chief Physician,Shanghai Municipal Center for Disease Control and Prevention (Shanghai Academy of Preventive Medicine)，Deputy Director

2026-03-14 10:20-10:40

From Nutritional Evaluation to Industrial Application — The Development Journey of Angel Microbial Protein

Chris Chen Senior engineer,ANGEL YEAST CO.,LTD，General Manager of the Nutrition and Health Technology Center

2026-03-14 10:40-11:00

Strategies for Targeted Release and Functional Enhancement of Bioactive Peptides from Novel Proteins

2026-03-14 11:00-11:20

Synthetic Biology Manufacturing of Functional Food Proteins

Zeng Weizhu Assistant Researcher,Assistant Researcher,School of Biotechnology and Food Science,Jiangnan University

2026-03-14 11:20-12:00

Roundtable Meeting

Moderator: Li Jian Professor，Beijing Technology and Business UniversityAssociate Dean
Panelist:
LiuRui Associate Research Fellow，Institute of Food and Nutrition Development,Ministry of Agriculture and Rural Affairs，Executive Deputy Director of the Evaluation and Certification Center;
Li Ku Senior Principal Engineer，Vice President of the Protein Nutrition and Flavor Technology Center,Angel Yeast Co.,Ltd.;
Li Cong Senior Engineer，Dong-E-E-Jiao Co.,Ltd.Director of the Institute of Health Consumer Products;
Hong Xinyu Chief Physician，Shanghai Municipal Center for Disease Control and Prevention (Shanghai Academy of Preventive Medicine)，Deputy Director.

Innovation Forum：Real Human Scientific Testing for Health Foods – A Data-Driven Innovation Solution

2026-03-14 09:00-11:15 Dongyu,Changyan room(Wanquan Ballroom 1/3)

Supported by:Yiwi Testing & Evaluation (Shanghai) Co.,Ltd.;Hainan Huayan collagen Technology Co.,Ltd.,

Clinical Trial Launch Ceremony and Product Launch for the "Nannochloropsis Oculata and Turmeric Beverage Combination"

2026-03-14 09:15-09:35

Imaging Diagnosis and Clinical Management of Pulmonary Nodules

Wang Song,Chief Physician,Longhua Hospital Shanghai University of Traditional Chinese Medicine

2026-03-14 09:35-09:55

Research on the Synergistic Effects of Nutrient Combinations

Zhifeng Wei associate professor,China Pharmaceutical University

2026-03-14 09:55-10:15

Standardized Evaluation of Food-as-Medicine Products:Clinical Trial Exploration in a Pulmonary Nodule Population

Ting Li Professor,Chief Physician,The Second Affiliated Hospital of Wenzhou Medical University

2026-03-14 10:15-10:35

Cross-Border Integration of Pharmaceutical and Food Industries： Innovative Paths and Practical Applications — Collagen Cyclic Dipeptides

Zhao Zifang Senior Engineer,Hainan Huayan Collagen Technology Co.Ltd，GM,Technology R&D Center

2026-03-14 10:35-10:55

From "Experience-Driven"to "Evidence-Driven":Building a New Hanfang Brand from a Global Perspective

RUAN Degong Principle Investigator,Centre for Translational Stem Cell Biology (CTSCB)，the University of Hong Kong

2026-03-14 10:55-11:15

Evidence-Based Assessment of Fresh Collagen for Oral Beauty Therapy

Dr. Lin Senior Engineer,Weiming Taiyan Biotechnology (Shaoxing) Co.,Ltd

2026-03-14 11:15-11:35

Complete a true closed-loop validation through real-world consumer scenarios

Trisha Peng Intermediate Chemical Engineer,Yiwi Testing &Evaluation (Shanghai) Co.,Ltd，"General Manager,Scientific Communication Division &Chief Scientist,Oral Beauty"