Section I:Food Regulations and Standards——Session 3:Nutrition Policy

2026-03-14 09:00-12:00 BFA,Dong Yu Grand Ballroom A

2026-03-14 09:00-09:30

National Nutrition Policies

2026-03-14 09:30-10:00

Dietary Guidelines for Chronic Diseases Series

2026-03-14 10:00-10:30

Key Tasks and Future Plans of the National Nutrition Plan for 2026

Zhihong Wang Research Fellow,Deputy Director of，Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention

2026-03-14 10:30-11:00

Nutrition and Health Standards and Their Formulation Direction

Zhang Bing Researcher,Deputy Director of the Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention

2026-03-14 11:00-11:30

Agricultural and Food Nutrition Policies and Standards

2026-03-14 11:30-12:00

Roundtable Meeting:Healthy Food High-Quality Development Led by Nutrition Policies and Standards

Moderator:
Li Ning
Research Fellow,Former Director
National Center for Food Safety Risk Assessment (CFSA)
Panelists:
Department of Food Safety Standards,Monitoring and Assessment,National Health Commission
Department of Agricultural Product Quality and Safety Supervision,Ministry of Agriculture and Rural Affairs
Xu Jiao,Research Fellow,National Center for Food Safety Risk Assessment (CFSA)
Yang Yuexin,Research Fellow,President,Chinese Nutrition Society
Liu Aidong,Research Fellow,Director
National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention (China CDC)
Wang Fengzhong,Research Fellow,Director
Institute of Food and Nutrition Development,Ministry of Agriculture and Rural Affairs

Section II:New Technologies and New Products——Session 2:Efficacy and Evidence-Based Applications of Ergothioneine

2026-03-14 09:00-12:00 Dongyu,Hesheng room(Wanquan Ballroom 1/3)

Moderator：He Tao,Deputy Director,Key Laboratory of Food Nutrition and Health Evaluation Technology,State Administration for Market Regulation
Supported by:Shanghai EGT Synbio Group Co.,Ltd.；GeneIII

2026-03-14 09:00-09:20

Synthetic biology of ergothioneine in edible mushrooms and its anti-aging effects

Jun-Fang Lin Professor,College of Food Science,South China Agricultural University

2026-03-14 09:20-09:40

Dr.Ergo® Ergothioneine:Re-establishing the Value of the 5th-Generation Smart Antioxidants Based on Clinical Evidence

Jason,Shanghai EGT Synbio Group Co.,Ltd.CEO

2026-03-14 09:40-10:00

Synergistic Inhibition of Acrolein Activity by Ergothioneine and GABA:In Vitro and In Vivo Studies

Lishuang Lv Professor,Nanjing Normal University，Subject leader

2026-03-14 10:00-10:20

Redefining Dietary Supplements with Evidence-Based Science and Human Clinical Evidence

rujun He,Jiangsu Only Three Biotechnology Co.,Ltd.,founding partner

2026-03-14 10:20-10:40

The protective effect of ergothioneine on oxidative damage of nerve cells

YIN SHENG Professor,Beijing Technology and Business University

2026-03-14 10:40-11:00

Ergothioneine:Efficacy Research and Regulatory Status

He Tao Professor-Senior Engineer,Key Laboratory of the State Administration for Market Regulation

2026-03-14 11:00-11:55

Roundtable Meeting：The Development Path of Ergothioneine in China

Moderator: Luo Yunbo Professor，Beijing Technology and Business University / Beijing University of Agriculture，Chairman of the FHE Academic Committee
Panelist:
Jun-Fang Lin Professor，College of Food Science,South China Agricultural University；
Jason ，Shanghai EGT Synbio Group Co.,Ltd.CEO；
Lishuang Lv Professor，Nanjing Normal University，Subject leader；
rujun He ，Jiangsu Only Three Biotechnology Co.,Ltd.,founding partner；
YIN SHENG Professor，Beijing Technology and Business University。

2026-03-14 11:55-12:00

Conference Summary

Luo Yunbo Professor,Beijing Technology and Business University / Beijing University of Agriculture，Chairman of the FHE Academic Committee

Section II:New Technologies and New Products——Session 3:New Breakthroughs in HMOs Precision Nutrition and Its Diversified Population Applications

2026-03-14 08:30-11:40 Dongyu,Yiyong room(Wanquan Ballroom 1/3)

Moderators:
Supported by:

2026-03-14 08:30-08:50

Chinese HMOs Profile:Research and Application

Lijun Chen Professorate Senior Engineer,Beijing Sanyuan Food Co.,Ltd.Chief Scientist

2026-03-14 08:50-09:10

Regulatory Effects of HMOs on Glucose and Lipid Metabolism Disorders in Adults

Roy attending doctor,Beijing Friendship Hospital,Capital Medical University

2026-03-14 09:10-09:30

The trends of regulatory management of HMOs

Zhang Jianbo Researcher,China National Center for Food Safety Risk Assessment

2026-03-14 09:30-09:50

The Potential Application Value of HMOs in the Field of Healthy Aging

SHI LEI Professor,West China Hospital,Sichuan University

2026-03-14 09:50-10:10

Research on the Effect of Human Milk Oligosaccharides on Brain Development

Bailiang Li professor,Northeast Agricultural University,vice director

2026-03-14 10:10-10:30

From the Wisdom of Breast Milk to Clinical Promise:HMOs and Probiotics in Synergy to Protect Preterm Infant Gut Health

Hao Shi,CABIO Biotech (Wuhan) Co.,Ltd.Application R&D Lead,Human Nutrition Business Unit

2026-03-14 10:30-10:50

The Effects of Multiple Human Milk Oligosaccharides and HMO-Based Combinations on Infant/Toddler Health and Neurocognitive Development:Evidence-Based Research and Future Innovation Pathways

Cindy Pan,DSM-Firmenich Greater China Science Affairs Director

2026-03-14 10:50-11:10

Unlocking the Health Code of HMOs:Clinical Research Exploration and Practice by Synaura Bio

Fei Yao,Synaura Biotechnology (Shanghai) Co.,Ltd.Head of Application R&D

2026-03-14 11:10-11:30

Global Trends in HMO Research and Applications

Junai Gan,Novonesis， Human Health Biosolutions Scientific Advisor