Innovation Forum：Senior-Friendly Foods |
2026-03-12 13:30-17:15 Dongyu,Yiyong room(Wanquan Ballroom 1/3) |
Supported by:Nestlé,IFF,Yili,PepsiCo,Arla,etc. |
| 2026-03-12 13:30-13:35 |
| 2026-03-12 13:35-13:50 |
R&D and Production Innovation Achievements of Age-Appropriate Foods |
| 2026-03-12 13:50-14:00 |
| 2026-03-12 14:00-14:15 Translating Nutrition Science InsightsInto the Design of Foods for OlderAdults |
| 2026-03-12 14:15-14:30 From Insight to Innovation:The Science of Adapting Quaker Oats for the Aging Population |
| 2026-03-12 14:30-14:45 Geriatric-Focused Innovation:Integrated Nutritional,Functional,and Textural Solutions for Older Adults |
| 2026-03-12 14:45-15:00 Development of Elderly-Targeted Dairy Products:Diversified Technological Innovations in Texture Modification and Nutritional Function Enhancement |
| 2026-03-12 15:00-15:15 Functional Milk Proteins:Enhancing the Nutritional and Functional Value of Senior-Friendly Foods to Address Multifaceted Needs |
New Research,New Standards and Consensus Statements |
| 2026-03-12 15:15-15:25 Opening Speech by the ModeratorZhang Zhenwei,Editorial Department of Chinese Journal of Preventive Medicine |
| 2026-03-12 15:25-15:35 2023 Epidemiological Characteristics of Age-Related Digestive System Function Decline in Chinese Population Aged 60 and Over |
| 2026-03-12 15:35-15:45 "Recommended Appropriate Range of Body Mass Index (BMI) and Clinical Standards for Weight Management in Octogenarians (WS/T 868—2025)" |
| 2026-03-12 15:45-15:55 Market Supply Pattern and Systematic Nutritional Evaluation of Age-Appropriate Food Products in China (2024) |
| 2026-03-12 15:55-16:05 "Consensus on Research,Development,and Standardized Production of Geriatric-Friendly Foods in China" |
| 2026-03-12 16:05-17:05 Roundtable Meeting：Development of the Senior-friendly Foods Industry and Service Provision:How Can We Move Forward Together?Moderator: |
| 2026-03-12 17:05-17:15 |
Innovation Forum：Micronutrients and Anti-Aging |
2026-03-12 13:30-16:30 BFA,Dong Yu Grand Ballroom D |
Moderator:Chen Weijun,Associate Director,Medical Science Affairs Department,Haleon (China) Co.,Ltd. |
| 2026-03-12 13:30-13:40 |
| 2026-03-12 13:40-14:05 Advances in Aging and Regenerative Medicine Research |
| 2026-03-12 14:05-14:30 Dietary Diversity,Micronutrients,and Biological Age |
| 2026-03-12 14:30-14:55 |
| 2026-03-12 14:55-15:20 Interpretation of the (2025) Expert Recommendations and Usage Guidelines for the Selection of Vitamin and Mineral Supplements for Healthy and Chronically Ill Populations |
| 2026-03-12 15:20-15:45 |
| 2026-03-12 15:45-16:05 Brain Anti-Aging and Early Nutritional Intervention for Cognitive Disorders |
| 2026-03-12 16:05-16:20 Haleon's 40 Years of Evidence-Based Science in Anti-Aging and Age-Related Disease Research |
| 2026-03-12 16:20-16:30 Summary and Acknowledgments |
Innovation Forum：Innovation in Proteins and Prebiotics from a Global Perspective |
2026-03-12 13:30-16:00 BFA,Dong Yu Grand Ballroom B |
Moderator:Annie Yang,Senior Marketing Manager,ELN,FrieslandCampina Ingredients |
Science Provides Answers,Nutrition Offers Solutions:Innovation in Proteins and Prebiotics from a Global Perspective |
| 2026-03-12 13:30-13:40 |
| 2026-03-12 13:40-14:00 Whey and Casein:the Latest Science on the Ultimate Duo |
| 2026-03-12 14:00-14:20 Preserving the natural bioactives in MFGM for nextgeneration infant formula |
| 2026-03-12 14:20-14:40 Unlock innovation in infant formula:naturally occurring HMO's through GOS |
| 2026-03-12 14:40-15:00 Oligosaccharides and Bifidobacteria:Decoding the Science of Infant Gut Health and Formula Innovation |
| 2026-03-12 15:00-15:20 Beyond sensory:discover application innovation opportunities via encapsulated DHA solutions |
| 2026-03-12 15:20-16:00 Roundtable Meeting：Dairy Protein InnovationModerator:Kelvin Yao,Sales leader of Medical Nutrition,FrieslandCampina Ingredients;Sophie Nicolas,Global Marketing Innovation Lead at FrieslandCampina Ingredients. |