- All address
- BFA,Main Hall,Level 2
- BFA,Dong Yu Grand Ballroom A
- BFA,Dong Yu Grand Ballroom B
- BFA,Dong Yu Grand Ballroom C
- BFA,Dong Yu Grand Ballroom D
- Dongyu,Changyan room(Wanquan Ballroom 1/3)
- Dongyu,Yiyong room(Wanquan Ballroom 1/3)
- BFA,The Pavilion
- BFA,Oriental Theatre
- ALL
- Food Regulations and Standards——Latest Progress in Regulations and Standards
- New Technologies and New Products——Foods from Synthetic Biology
- New Technologies and New Products——Innovation of Algal Oil Omega-3 (EPA+DHA) and Evidence-Based Verification of Its Human Health Functions
- Medicine and Food Homology (MFH)——Comprehensive Topics
- Medicine and Food Homology (MFH) ——Goji Berry
- Probiotics Session 1——Precision Nutrition and Personalized Probiotic Solutions
- Probiotics Session 4——From Gut to Brain,Skin,and Metabolism
Sessions
Section I:Food Regulations and Standards——Session 1:Latest Progress in Regulations and Standards |
2026-03-12 14:00-16:50 Dongyu,Changyan room(Wanquan Ballroom 1/3) |
Moderator:Huo Junsheng,Research Fellow,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention |
| 2026-03-12 14:00-14:20 Challenges and Reflections on the Administration of Infant Formula and Medical FoodsDepartment of Supervision and Administration of Special Food Safety of the State Administration for Market Regulation |
| 2026-03-12 14:20-14:40 New Progress in the Administration of Health FoodsDepartment of Supervision and Administration of Special Food Safety of the State Administration for Market Regulation |
| 2026-03-12 14:40-15:00 Practice in the Evaluation of New Functions of Health FoodsLiu Hongyu,Division Director,Food Evaluation Center of the State Administration for Market Regulation |
| 2026-03-12 15:00-15:20 Development of the List of Health Food Raw MaterialsSayi,Director of the Health Food Safety Evaluation Department,Food Evaluation Center,National Market |
| 2026-03-12 15:20-15:35 Reflections on the R&D of Milk Components and the Formulation of Their StandardsWang Jun Research Fellow,China National Center for Food Safety Risk Assessment |
| 2026-03-12 15:35-15:50 Latest Updates on Food Standards for Special Medical Purposes (FSMP)Fang Haiqin Researcher,Nutrition Room 1，China National Center for Food safety Risk AssessmentDirector |
| 2026-03-12 15:50-16:05 Policy Practice of Temporary Import of Food for Special Medical Purposes (FSMP) and Health Food in Hainan Boao Lecheng Pilot ZoneWanshuang,Director of Pharmaceutical and Medical Device Department,Boao Lecheng International Medical Tourism Pilot Zone Administration,Hainan |
| 2026-03-12 16:05-16:40 Q&AModerator: |
Section II:New Technologies and New Products——Session 1:Foods from Synthetic Biology |
2026-03-12 13:30-17:30 BFA,Oriental Theatre |
Moderators： |
| 2026-03-12 13:30-13:50 Management Status,Future Prospects and Key Challenges of Synthetic Biology-Derived Novel Food Ingredients |
| 2026-03-12 13:50-14:10 Developing cell factories for edible mycoprotein biomanufacturing |
| 2026-03-12 14:10-14:30 |
| 2026-03-12 14:30-14:50 Pilot Production and Comprehensive Safety Assessment of In Vitro Cultured Porcine Meat |
| 2026-03-12 14:50-15:10 Precision-Fermented Lactoferrin:Functional Validation,Commercialisation and Advances Towards Human-Identical Lactoferrin |
| 2026-03-12 15:10-15:30 The Era of Functional Dairy Ingredient Biosynthesis:Technological Breakthroughs and Industrialization Pathways,Using HMO,OPN as Examples |
| 2026-03-12 15:30-15:50 Biomanufacturing of Functional Food Components Driven by Artificial Intelligence |
| 2026-03-12 15:50-17:00 Roundtable Meeting：Development and Challenges of Synbio FoodsModerators: |
| 2026-03-12 17:00-17:10 |
Section II:New Technologies and New Products——Session 5:Innovation of Algal Oil Omega-3 (EPA+DHA) and Evidence-Based Verification of Its Human Health Functions |
2026-03-12 13:00-16:00 BFA,The Pavilion |
Moderators:Prof. Shan Zhilei,School of Public Health,Tongji Medical College,Huazhong University of Science and Technology;Pan Yu,Director of Scientific Affairs,DSM-Firmenich Greater China |
| 2026-03-12 13:00-13:25 Leading the global innovation and new breakthroughs in clinical evidence of algal Omega-3 |
| 2026-03-12 13:25-13:55 In-depth interpretation of DO Health,the world's largest anti-aging clinical research |
| 2026-03-12 13:55-14:20 The crucial role of Omega-3 in metabolic health |
| 2026-03-12 14:20-14:45 The scientific potential of the anti-inflammatory mechanism of Omega-3 in health management |
| 2026-03-12 14:45-15:05 The latest clinical research on the reduction of preterm birth by Omega-3 for guiding pregnant nutrition |
| 2026-03-12 15:05-15:30 Health Benefits of Life's Nutritional Lipids for Children and Teenagers |
| 2026-03-12 15:30-16:00 Roundtable MeetingModerator: |
Section III:Medicine and Food Homology (MFH)——Session 1:Comprehensive Topics |
2026-03-12 13:00-17:10 BFA,Dong Yu Grand Ballroom A |
Moderator:Chen Min,Research Fellow,Chairman of the Professional Committee for Evaluation and Utilization of Medicine and Food Homology Substances,China Association of Chinese Materia Medica;LI Hongmei Researcher,Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences，Director of the Center for Toxicological Research on Traditional Chinese Medicine |
| 2026-03-12 13:00-13:10 |
| 2026-03-12 13:10-13:40 Current Development Status and Future Trends of the Global Functional Food Industry |
| 2026-03-12 13:40-14:00 National Priority Work on Food and Medicinal Materials |
| 2026-03-12 14:00-14:20 Health Preservation Philosophy Based on the Spleen-Stomach Theory and Its Contemporary Practice |
| 2026-03-12 14:20-14:40 Interpretation of the Evaluation System and Standards for Nutraceutical Medicinal Diets |
| 2026-03-12 14:40-15:00 From Traditional Insights to Modern Clinical Medicine:The Application of Homology of Medicine and Food in Preventive Healthcare |
| 2026-03-12 15:00-15:20 Application of the Medicine-Food Homology Concept in Nestlé's R&D and Innovation |
| 2026-03-12 15:20-15:40 Innovation and Practice in Immune Efficacy Evaluation of Compound Polysaccharides Derived from Medicinal and Edible Substances |
| 2026-03-12 15:40-16:00 From Cellular Level to Organ Level:Plant-Derived Scientific Anti-Aging Solutions |
| 2026-03-12 16:00-16:20 Admission Standards for Medicinal and Edible Homologous Products in the "Medicine-Food Homology Database"YANG GUANG Associate Researcher,National Resource Center for Chinese Materia Medica,China Academy of Chinese Medical Sciences，Director of the Department |
| 2026-03-12 16:20-16:35 Launch Ceremony of China’s Medicinal &Edible Homology Industry Development Report 2025 |
| 2026-03-12 16:35-17:30 Roundtable Meeting：Standards for Food and Medicine Homology Substances and ProductsModerator: |
Section III:Medicine and Food Homology (MFH) ——Session 2:Goji Berry |
2026-03-12 16:10-18:40 BFA,The Pavilion |
Moderator:Zhexiong Yu Intermediate Engineer,NINGXIA TIANREN GOJI BIOTECHNOLOGYExecutive Director |
Keep Pace with Global Health Food Tech,Fuel Industrial Innovation:Wolfberry’s High-Value Development Model |
| 2026-03-12 16:10-16:15 |
| 2026-03-12 16:20-16:25 Speech by LeaderTBC |
| 2026-03-12 16:25-16:40 Guiding Report:Goji Berry and Human Health |
| 2026-03-12 16:40-17:00 Research on the Material Basis of Medicine-Food Homology Contributes to Developing Potential New Drugs for Parkinson's Disease |
| 2026-03-12 17:00-17:20 Exploration and Development of "Medicine-Food Homology"in the Eye Health Market — A Case Study of Wolfberry |
| 2026-03-12 17:20-17:35 Research Progress on the Main Active Components of Lycium barbarum |
| 2026-03-12 17:35-17:50 From Traditional Herb to Functional Food:The Evolution and Brand Story of Black Wolfberry |
| 2026-03-12 17:50-18:05 Efficient Exploration and Commercial Application of High-Value Added Active Compounds from Goji Berry |
| 2026-03-12 18:05-18:35 Roundtable Meeting：Market Changes and New Transformation Paths of Wolfberry ProductsModerator: |
| 2026-03-12 18:35-18:40 Conference Summary and Closing |
Section VI:Probiotics,Prebiotics and Postbiotics——Probiotics Session 1:Precision Nutrition and Personalized Probiotic Solutions |
2026-03-12 13:30-16:05 BFA,Dong Yu Grand Ballroom C |
| |
| 2026-03-12 13:30-13:35 Opening Speech |
| 2026-03-12 13:35-13:55 Global Development Landscape of Probiotics,Prebiotics,and Postbiotics |
| 2026-03-12 13:55-14:15 State-of-the-Art Progress in Gut Microbiota and Precision Nutrition:From Research to Translation |
| 2026-03-12 14:15-14:35 Differential Energy Metabolism to Dietary Challenge Predict Weight Loss for Precision Nutrition |
| 2026-03-12 14:35-14:55 Gut Microecology from the Perspective of Precision Nutrition:Probiotics Supporting Metabolic Balance. |
| 2026-03-12 14:55-15:15 Innovation &Branding Integration:Hi188,the Growth-Promoting Probiotic |
| 2026-03-12 15:15-15:35 Formulation Innovations in Individualized Probiotic Products |
| 2026-03-12 15:35-16:05 Roundtable Meeting:Precision Nutrition and Personalized Probiotic Solutions:From Scientific Evidence to CommercializationModerator： |
Section VI:Probiotics,Prebiotics and Postbiotics——Probiotics Session 4:From Gut to Brain,Skin,and Metabolism |
2026-03-12 16:15-18:05 BFA,Dong Yu Grand Ballroom C |
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| 2026-03-12 16:15-16:35 Scientific Breakthroughs Driving Innovation in Probiotic Products |
| 2026-03-12 16:35-16:55 Gut-Brain-Metabolic Axis:Unlocking Probiotic Potential for Holistic Health |
| 2026-03-12 16:55-17:15 Gut-Brain Axis and HRB Bifidobacterium for Healthy Aging |
| 2026-03-12 17:15-17:35 Gut Microbiota:Diverse Strategies and Synergistic Mechanisms for Gut-Brain Axis Intervention in Parkinson's Disease |
| 2026-03-12 17:35-18:05 Roundtable MeetingModerator: |