Section I:Food Regulations and Standards——Session 3:Nutrition Policy |
2026-03-14 09:00-12:00 BFA,Dong Yu Grand Ballroom A |
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| 2026-03-14 09:00-09:30 National Nutrition Policies |
| 2026-03-14 09:30-10:00 Dietary Guidelines for Chronic Diseases Series |
| 2026-03-14 10:00-10:30 Key Tasks and Future Plans of the National Nutrition Plan for 2026Zhihong Wang Research Fellow,Deputy Director of，Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention |
| 2026-03-14 10:30-11:00 Nutrition and Health Standards and Their Formulation DirectionZhang Bing Researcher,Deputy Director of the Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention |
| 2026-03-14 11:00-11:30 Agricultural and Food Nutrition Policies and Standards |
| 2026-03-14 11:30-12:00 Roundtable Meeting:Healthy Food High-Quality Development Led by Nutrition Policies and StandardsModerator: |
Section III:Medicine and Food Homology (MFH)——Session 1:Comprehensive Topics |
2026-03-12 13:00-17:10 BFA,Dong Yu Grand Ballroom A |
Moderator:Chen Min,Research Fellow,Chairman of the Professional Committee for Evaluation and Utilization of Medicine and Food Homology Substances,China Association of Chinese Materia Medica;LI Hongmei Researcher,Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences，Director of the Center for Toxicological Research on Traditional Chinese Medicine |
| 2026-03-12 13:00-13:10 |
| 2026-03-12 13:10-13:40 Current Development Status and Future Trends of the Global Functional Food Industry |
| 2026-03-12 13:40-14:00 National Priority Work on Food and Medicinal Materials |
| 2026-03-12 14:00-14:20 Health Preservation Philosophy Based on the Spleen-Stomach Theory and Its Contemporary Practice |
| 2026-03-12 14:20-14:40 Interpretation of the Evaluation System and Standards for Nutraceutical Medicinal Diets |
| 2026-03-12 14:40-15:00 From Traditional Insights to Modern Clinical Medicine:The Application of Homology of Medicine and Food in Preventive Healthcare |
| 2026-03-12 15:00-15:20 Application of the Medicine-Food Homology Concept in Nestlé's R&D and Innovation |
| 2026-03-12 15:20-15:40 Innovation and Practice in Immune Efficacy Evaluation of Compound Polysaccharides Derived from Medicinal and Edible Substances |
| 2026-03-12 15:40-16:00 From Cellular Level to Organ Level:Plant-Derived Scientific Anti-Aging Solutions |
| 2026-03-12 16:00-16:20 Admission Standards for Medicinal and Edible Homologous Products in the "Medicine-Food Homology Database"YANG GUANG Associate Researcher,National Resource Center for Chinese Materia Medica,China Academy of Chinese Medical Sciences，Director of the Department |
| 2026-03-12 16:20-16:35 Launch Ceremony of China’s Medicinal &Edible Homology Industry Development Report 2025 |
| 2026-03-12 16:35-17:30 Roundtable Meeting：Standards for Food and Medicine Homology Substances and ProductsModerator: |