Agenda

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Section I:Food Regulations and Standards——Session 3:Nutrition Policy

2026-03-14 09:00-12:00 BFA,Dong Yu Grand Ballroom A

2026-03-14 09:00-09:30

National Nutrition Policies
2026-03-14 09:30-10:00

Dietary Guidelines for Chronic Diseases Series
2026-03-14 10:00-10:30

Key Tasks and Future Plans of the National Nutrition Plan for 2026

Zhihong Wang Research Fellow,Deputy Director of，Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
2026-03-14 10:30-11:00

Nutrition and Health Standards and Their Formulation Direction

Zhang Bing Researcher,Deputy Director of the Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
2026-03-14 11:00-11:30

Agricultural and Food Nutrition Policies and Standards
2026-03-14 11:30-12:00

Roundtable Meeting:Healthy Food High-Quality Development Led by Nutrition Policies and Standards

Moderator:
Li Ning
Research Fellow,Former Director
National Center for Food Safety Risk Assessment (CFSA)
Panelists:
Department of Food Safety Standards,Monitoring and Assessment,National Health Commission
Department of Agricultural Product Quality and Safety Supervision,Ministry of Agriculture and Rural Affairs
Xu Jiao,Research Fellow,National Center for Food Safety Risk Assessment (CFSA)
Yang Yuexin,Research Fellow,President,Chinese Nutrition Society
Liu Aidong,Research Fellow,Director
National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention (China CDC)
Wang Fengzhong,Research Fellow,Director
Institute of Food and Nutrition Development,Ministry of Agriculture and Rural Affairs

Section III:Medicine and Food Homology (MFH)——Session 1:Comprehensive Topics

2026-03-12 13:00-17:10 BFA,Dong Yu Grand Ballroom A

Moderator:Chen Min,Research Fellow,Chairman of the Professional Committee for Evaluation and Utilization of Medicine and Food Homology Substances,China Association of Chinese Materia Medica;LI Hongmei Researcher,Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences，Director of the Center for Toxicological Research on Traditional Chinese Medicine

2026-03-12 13:00-13:10

Guiding Report

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering
2026-03-12 13:10-13:40

Current Development Status and Future Trends of the Global Functional Food Industry

Xie Mingyong Professor,Nanchang University，Member of the Chinese Academy of Engineering
2026-03-12 13:40-14:00

National Priority Work on Food and Medicinal Materials

Lei Zhang Researcher,China National Center for Food Safety Risk Assessment，Director
2026-03-12 14:00-14:20

Health Preservation Philosophy Based on the Spleen-Stomach Theory and Its Contemporary Practice

Zhou Ran Professor,Shanxi Association for Science &Technology，President
2026-03-12 14:20-14:40

Interpretation of the Evaluation System and Standards for Nutraceutical Medicinal Diets

JinZhang Chief Physician,Xiyuan Hospital,China Academy of Chinese Medical Sciences，Department Director
2026-03-12 14:40-15:00

From Traditional Insights to Modern Clinical Medicine:The Application of Homology of Medicine and Food in Preventive Healthcare

Pan Minxiong Distinguished Professor,Professor of the Institute of Food Science and Technology,National Taiwan University
2026-03-12 15:00-15:20

Application of the Medicine-Food Homology Concept in Nestlé's R&D and Innovation

Liao Yongcheng,Nestlé China Senior R&D Scientist
2026-03-12 15:20-15:40

Innovation and Practice in Immune Efficacy Evaluation of Compound Polysaccharides Derived from Medicinal and Edible Substances

Ying Zhu Senior Engineer,Infinitus (China) Co. Ltd，Senior Researcher in Advanced Technologies
2026-03-12 15:40-16:00

From Cellular Level to Organ Level:Plant-Derived Scientific Anti-Aging Solutions

Jeffy Wang,Amway (Shanghai) Technology Development Co.,Ltd，R&D scientist
2026-03-12 16:00-16:20

Admission Standards for Medicinal and Edible Homologous Products in the "Medicine-Food Homology Database"

YANG GUANG Associate Researcher,National Resource Center for Chinese Materia Medica,China Academy of Chinese Medical Sciences，Director of the Department
2026-03-12 16:20-16:35

Launch Ceremony of China’s Medicinal &Edible Homology Industry Development Report 2025

Dan Qian Professor,Experimental Research Center,China Academy of Chinese Medical Sciences
2026-03-12 16:35-17:30

Roundtable Meeting：Standards for Food and Medicine Homology Substances and Products

Moderator: Chen min Chairman of the Committee，Medicine Food Homology Evaluation and Utilization Committee
Panelist:
Li Ning Research Fellow，China National Center for Food Safety Risk Assessment；
Lei Zhang Researcher，China National Center for Food Safety Risk Assessment，Director；
Dong Zhengqi Researcher，The Institute of Medicinal Plant Development ( IMPLAD),the Chinese Academy of Medical Sciences (CAMS) ，Vice Secretary of Party Committee；
Chen Liang ， Infinitus (China) Co. Ltd，Director of Advanced Technologies；
Liao Yongcheng ，Nestlé China Senior R&D Scientist。

Innovation Forum：Health Food and Weight Control

2026-03-13 09:00-11:55 BFA,Dong Yu Grand Ballroom A

Moderator:Ailing Liu Research Fellow，National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention
Supported by:Herbalife,Amway,Arla Foods,Pumpkin Health,Qingdao Baiyang Pharmaceutical Co.,Ltd.

2026-03-13 09:00-09:15

Guiding Report

Chén Wěi Professor,Department of Clinical Nutrition,Peking Union Medical College Hospital
2026-03-13 09:15-09:30

Progress of the National Weight Management Initiative

Lai Jianqiang Research Fellow,Chinese Center for Disease Control and Prevention Chronic Disease and Aging Health Administration
2026-03-13 09:30-09:45

Scientific evidence on the benefits of meal replacements for weight management and diabetes

Pan Yingyi,Assistant Director of Product Research and Scientific Affairs at the Herbalife Global Product Innovation Center
2026-03-13 09:45-10:00

Weight Management and Metabolic Health:Scientific Evidence for Plant Bioactive Compounds

XIAOYAN FAN,Amway (China) Co.,Ltd
2026-03-13 10:00-10:15

Synergistic Effects of High-Quality Whey Protein Under GLP-1 Intervention:Mechanistic Innovations and Clinical Evidence in Weight Management

Hanne Bak Jensen,Arla Foods Ingredients Senior Business Development Manager
2026-03-13 10:15-10:30

Clinical Intervention Study of Customized Low-Fat Diets for Metabolically Associated Fatty Liver Disease

Ye Yanbin Chief Physician,Director of the Department of Clinical Nutrition,Affiliated First Hospital of Jinan University
2026-03-13 10:30-10:45

Diet and Weight Management in the Elderly

yuebin lv Associate Researcher,Institute of Environmental Health and Related Product Safety,Chinese Center for Disease Control and Prevention
2026-03-13 10:45-11:45

Roundtable Meeting：Weight Loss – Which Matters More:Foods &Functional Ingredients,Health Management,or AI Technology? How to Achieve Synergistic Effects?

Moderator: Zhao Wenhua Research Fellow，Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
Panelist:
Fu Hua Professor，School of Public Health,Fudan University;
Aidong Liu Research Fellow，Director,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention;
Lai Jianqiang Research Fellow，Chinese Center for Disease Control and Prevention Chronic Disease and Aging Health Administration;
Chén Wěi Professor，Department of Clinical Nutrition,Peking Union Medical College Hospital;
Pang Xinghuo Chief Physician，Beijing Center for Disease Control and Prevention;
Wanxiang Hong ，Amway (Shanghai) Management Co.,Ltd.Senior Director of Regulatory Affairs,Herbalife China;
Rose Luo ，Director of Technical &Regulatory Department,Amway China ;
Fred ，Qingdao Nutrasumma Health Technology Co.,Ltd，Brand Marketing Manager.
2026-03-13 11:45-11:55

Conference Summary

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering

Innovation Forum：Symposium on Technological Innovation in Nutrition and Brain Health

2026-03-13 14:00-17:35 BFA,Dong Yu Grand Ballroom A

Moderators:Shi Xiaoming,Research Fellow,Deputy Director,Chinese Center for Disease Control and Prevention (Chinese Academy of Preventive Medicine);Zhao Wenhua,Research Fellow,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention
Supported by:DSM,Haleon,Danone,Jinjiuqi,etc.

2026-03-13 14:00-14:05

Opening Speech

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering
2026-03-13 14:05-14:20

Guiding Report

Shi Xiaoming Research Fellow,Deputy Director，Chinese Center for Disease Control and Prevention， Vice President,Chinese Academy of Preventive Medicine
2026-03-13 14:20-14:35

Targeted Nutritional Intervention Slows Down Brain Atrophy

Ding Hao'en,The Hong Kong Polytechnic University，Registered Nutritionist (UK),President of the Hong Kong Nutrition Society,Assistant Professor of Practice at The Hong Kong Polytechnic University
2026-03-13 14:35-14:50

The Role of Nutrient Combinations in Myelination

Shao Jie Professor,Children's Hospital Affiliated to Zhejiang University School of Medicine
2026-03-13 14:50-15:05

A Comparative Study on the Brain and Neuropsychological Behavioral Development of Infants with Different Feeding Patterns

Yang Zhenyu Researcher,Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
2026-03-13 15:05-15:20

A Study on Nutrient Pouches Improving Intelligence in Children in Poverty-Stricken Areas

Wáng Yùyīng Researcher,Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
2026-03-13 15:20-15:35

Nutrition and Cognitive Function in Older Adults

yuebin lv Associate Researcher,Institute of Environmental Health and Related Product Safety,Chinese Center for Disease Control and Prevention
2026-03-13 15:35-15:50

DHA and Brain Health-Promoting Products

Cindy Pan,DSM-Firmenich Greater China Science Affairs Director
2026-03-13 15:50-16:05

Study on the Cognitive Protection of Multivitamin-Mineral Supplements (Centrum) in the Elderly:Evidence from Large-Scale RCTs and Meta-Analyses by Harvard Medical School et al. — The COSMOS Study

Yan Dang,Senior Director of Haleon (China) Co.,Ltd.
2026-03-13 16:05-16:20

Viewing Brain Health Through the Retina:Nutritional Neuroprotection and the Role of Wolfberry

Zhao Jian Professor,The University of Hong Kong
2026-03-13 16:20-16:35

Scientific Evidence for Glycerophosphocholine (GPC) in Improving Cognitive Function

JunSheng Huo Research Fellow,Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
2026-03-13 16:35-17:25

Roundtable Meeting：R&D and Industrial Development of Healthy Foods for Promoting Nutrition and Brain Health

Moderator: Yang Xiaoguang researcher，Vice President,Chinese Nutrition Society
Panelist:
Jiang Yong ，Beijing Tian Tan Hospital；
Liudan ，Assistant Dean of the School of Public Health,Southern Medical University；
Yang Zhenyu Researcher，Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention；
Shao Jie Professor，Children's Hospital Affiliated to Zhejiang University School of Medicine；
Ding Hao'en ，The Hong Kong Polytechnic University，Registered Nutritionist (UK),President of the Hong Kong Nutrition Society,Assistant Professor of Practice at The Hong Kong Polytechnic University；
Yan Dang ，Senior Director of Haleon (China) Co.,Ltd.；
Cindy Pan ，DSM-Firmenich Greater China Science Affairs Director。
2026-03-13 17:25-17:35

Conference Summary

Shi Xiaoming Research Fellow,Deputy Director，Chinese Center for Disease Control and Prevention， Vice President,Chinese Academy of Preventive Medicine