Section I:Food Regulations and Standards——Session 3:Nutrition Policy |
2026-03-14 09:00-12:00 BFA,Dong Yu Grand Ballroom A |
| |
| 2026-03-14 09:00-09:30 |
| 2026-03-14 09:30-10:00 |
| 2026-03-14 10:00-10:30 |
| 2026-03-14 10:30-11:00 |
| 2026-03-14 11:00-11:30 |
| 2026-03-14 11:30-12:00 |
Section III:Medicine and Food Homology (MFH)——Session 1:Comprehensive Topics |
2026-03-12 13:00-17:10 BFA,Dong Yu Grand Ballroom A |
Moderator:Chen Min,Research Fellow,Chairman of the Professional Committee for Evaluation and Utilization of Medicine and Food Homology Substances,China Association of Chinese Materia Medica |
| 2026-03-12 13:00-13:10 |
| 2026-03-12 13:10-13:40 Current Development Status and Future Trends of the Global Functional Food Industry |
| 2026-03-12 13:40-14:00 National Priority Work on Food and Medicinal Materials |
| 2026-03-12 14:00-14:20 Health Preservation Philosophy Based on the Spleen-Stomach Theory and Its Contemporary Practice |
| 2026-03-12 14:20-14:40 Interpretation of the Evaluation System and Standards for Nutraceutical Medicinal Diets |
| 2026-03-12 14:40-15:00 From Traditional Insights to Modern Clinical Medicine:The Application of Homology of Medicine and Food in Preventive Healthcare |
| 2026-03-12 15:00-15:20 Application of the Medicine-Food Homology Concept in Nestlé's R&D and Innovation |
| 2026-03-12 15:20-15:40 Admission Standards for Medicinal and Edible Homologous Products in the "Medicine-Food Homology Database"Assoc. Res. Yang Guang,CACMS National Resource Center for Chinese Materia Medica |
| 2026-03-12 15:40-16:00 From Cellular Level to Organ Level:Plant-Derived Scientific Anti-Aging SolutionsWang Feijie,Amway (China) Daily Necessities Co.,Ltd. |
| 2026-03-12 16:00-16:10 Launch Ceremony of China’s Medicinal &Edible Homology Industry Development Report 2025Assoc. Res. Yang Guang,CACMS National Resource Center for Chinese Materia Medica |
| 2026-03-12 16:10-17:10 Roundtable Meeting：Standards for Food and Medicine Homology Substances and Products |
Innovation Forum：Health Food and Weight Control |
2026-03-13 09:00-12:05 BFA,Dong Yu Grand Ballroom A |
Moderator:Lai Jianqiang,Research Fellow,Director of the Chronic Noncommunicable Diseases Division,Chinese Center for Disease Control and Prevention (Chinese Academy of Preventive Medicine) |
| 2026-03-13 09:00-09:15 Guiding Report |
| 2026-03-13 09:15-09:30 Scientific Evidence for Meal Replacements in Weight Management and Diabetes-Related Benefits (TBC) |
| 2026-03-13 09:30-09:45 Research on Healthy Foods in Weight Management and Improvement of Metabolic Markers (TBC) |
| 2026-03-13 09:45-10:00 Synergistic Effects of High-Quality Whey Protein Under GLP-1 Intervention:Mechanistic Innovations and Clinical Evidence in Weight Management |
| 2026-03-13 10:00-10:15 Clinical Intervention Study of Customized Low-Fat Diets for Metabolically Associated Fatty Liver Disease |
| 2026-03-13 10:15-10:30 Protein Powder and Weight Management |
| 2026-03-13 10:30-10:45 Research on Food-Based Weight Management and Weight Loss |
Recess |
| 2026-03-13 10:55-11:55 Roundtable Meeting：Weight Loss – Which Matters More:Foods &Functional Ingredients,Health Management,or AI Technology? How to Achieve Synergistic Effects? |
| 2026-03-13 11:55-12:05 Conference Summary |
Innovation Forum：Symposium on Technological Innovation in Nutrition and Brain Health |
2026-03-13 14:00-17:35 BFA,Dong Yu Grand Ballroom A |
Moderators:Shi Xiaoming,Research Fellow,Deputy Director,Chinese Center for Disease Control and Prevention (Chinese Academy of Preventive Medicine);Zhao Wenhua,Research Fellow,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention |
| 2026-03-13 14:00-14:05 |
| 2026-03-13 14:05-14:20 |
| 2026-03-13 14:20-14:40 The Role of Nutrient Combinations in Myelination |
| 2026-03-13 14:40-15:00 Nutrition and Cognitive Function in Older Adults |
| 2026-03-13 15:00-15:20 A Study on Nutrient Pouches Improving Intelligence in Children in Poverty-Stricken Areas |
| 2026-03-13 15:20-15:35 DHA and Brain Health-Promoting Products |
| 2026-03-13 15:35-15:50 Targeted Nutritional Intervention Slows Down Brain Atrophy |
| 2026-03-13 15:50-16:05 Study on the Cognitive Protection of Multivitamin-Mineral Supplements (Centrum) in the Elderly:Evidence from Large-Scale RCTs and Meta-Analyses by Harvard Medical School et al. — The COSMOS Study |
| 2026-03-13 16:05-16:20 Viewing Brain Health Through the Retina:Nutritional Neuroprotection and the Role of WolfberryKin Chiu |
| 2026-03-13 16:20-16:35 Scientific Evidence for Glycerophosphocholine (GPC) in Improving Cognitive Function |
| 2026-03-13 16:35-17:25 Roundtable Meeting：R&D and Industrial Development of Healthy Foods for Promoting Nutrition and Brain Health |
| 2026-03-13 17:25-17:35 |