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Opening Ceremony——Roundtable Meeting

Opening Ceremony——Roundtable Meeting

2026-03-12 10:45-12:00 BFA,Main Hall,Level 2

2026-03-12 10:45-12:00

Innovation Leads the Way,Intelligence Empowers Health — Towards a New Stage of High-Quality Development in Food for Health

Moderator: Luo Yunbo Professor，Beijing Technology and Business University / Beijing University of Agriculture，Chairman of the FHE Academic Committee
Panelist:
Sun Baoguo Professor，Beijing Technology and Business University，Member of the Chinese Academy of Engineering;
Xie Mingyong Professor，Nanchang University，Member of the Chinese Academy of Engineering;
Li Ning Research Fellow，China National Center for Food Safety Risk Assessment;
Ding,GangQiang Chief Physician，Chief Expert of the Institute of Nutrition and Health,China Center for Disease Control and Prevention；
Fengzhong Wang Researcher，Institute of Food and Nutrition Development,Ministry of Agriculture and Rural AffairsDirector;
Yang Yuxin Researcher，President of the Chinese Nutrition Society;
shaowei ，Deputy Chairman of the China Food Science and Technology Society;
Cai Hong ，Nestlé Greater China Chief Marketing Officer;
Gregg Ward ，VP,Science,Nutrition &Digital Health,China,North Asia &Oceania;
wenjun Li Associate Researcher，Shengtong Nutrition Food Co.,Ltd.;
Peng Xianwu ，General Manager of Amway (China) Research and Development Center;
guoxing Zhong ，President of the Central Research Institute of Kandao Holdings.