Agenda

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Opening Ceremony

2026-03-12 08:30-09:30 BFA,Main Hall,Level 2

Innovation Leads,Wisdom Gathers:Striding Into a New Era of High-Quality Health Food Development

2026-03-12 08:30-08:35

The Moderator delivers the welcoming remarks at the opening ceremony.

Luo Yunbo Professor,Beijing Technology and Business University / Beijing University of Agriculture，Chairman of the FHE Academic Committee
2026-03-12 08:35-08:45

Academician Chen Junshi,President of FHE,delivers the opening address.

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering
2026-03-12 08:45-08:53

Address by Leader of the National Health Commission
2026-03-12 08:53-09:01

Leader from the Boao Lecheng International Medical Tourism Pilot Zone Administration delivers a speech.
2026-03-12 09:05-09:30

Group Photo,Tea Break

Opening Ceremony——Academician Forum

2026-03-12 09:30-10:45 BFA,Main Hall,Level 2

2026-03-12 09:30-09:55

Artificial Intelligence and the Nutrition and Health Industry

Wu Qingping Professor,Honorary Director,Guangdong Institute of Microbiology;Member of the Chinese Academy of Engineering
2026-03-12 09:55-10:20

Health Food and Brain Health

Kwok Fai So Professor,Director,Guangdong-Hong Kong-Macao Institute of Brain and Neural Regeneration,Jinan University;Member of the Chinese Academy of Sciences
2026-03-12 10:20-10:45

From Obesity Prevention to Weight Management

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering

Opening Ceremony——Roundtable Meeting

2026-03-12 10:45-12:00 BFA,Main Hall,Level 2

2026-03-12 10:45-12:00

Innovation Leads the Way,Intelligence Empowers Health — Towards a New Stage of High-Quality Development in Food for Health

Moderator: Luo Yunbo Professor，Beijing Technology and Business University / Beijing University of Agriculture，Chairman of the FHE Academic Committee
Panelist:
Sun Baoguo Professor，Beijing Technology and Business University，Member of the Chinese Academy of Engineering;
Xie Mingyong Professor，Nanchang University，Member of the Chinese Academy of Engineering;
Li Ning Research Fellow，China National Center for Food Safety Risk Assessment;
Ding,GangQiang Chief Physician，Chief Expert of the Institute of Nutrition and Health,China Center for Disease Control and Prevention；
Fengzhong Wang Researcher，Institute of Food and Nutrition Development,Ministry of Agriculture and Rural AffairsDirector;
Yang Yuxin Researcher，President of the Chinese Nutrition Society;
shaowei ，Deputy Chairman of the China Food Science and Technology Society;
Cai Hong ，Nestlé Greater China Chief Marketing Officer;
Gregg Ward ，VP,Science,Nutrition &Digital Health,China,North Asia &Oceania;
wenjun Li Associate Researcher，Shengtong Nutrition Food Co.,Ltd.;
Peng Xianwu ，General Manager of Amway (China) Research and Development Center;
guoxing Zhong ，President of the Central Research Institute of Kandao Holdings.