Agenda

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Opening Ceremony

2026-03-12 08:30-09:30 BFA,Main Hall,Level 2

Innovation Leads,Wisdom Gathers:Striding Into a New Era of High-Quality Health Food Development

Opening Ceremony——Academician Forum

2026-03-12 09:30-10:45 BFA,Main Hall,Level 2

2026-03-12 09:30-09:55

Artificial Intelligence and the Nutrition and Health Industry

Wu Qingping Professor,Honorary Director,Guangdong Institute of Microbiology;Member of the Chinese Academy of Engineering
2026-03-12 09:55-10:20

Health Food and Brain Health

Kwok Fai So Professor,Director,Guangdong-Hong Kong-Macao Institute of Brain and Neural Regeneration,Jinan University;Member of the Chinese Academy of Sciences
2026-03-12 10:20-10:45

Health Food and Weight Management

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering

Opening Ceremony——Roundtable Meeting

2026-03-12 10:45-12:00 BFA,Main Hall,Level 2