Agenda

Section IV:Sports Foods——Session 1:Comprehensive Theme

2026-03-13 09:00-10:20 BFA,Dong Yu Grand Ballroom C

Moderator:Professor Qiu Junqiang,Head of the Exercise Biochemistry Division,School of Human Movement Sciences,Beijing Sport University

The Scientific Rationale Underpinning Sports Nutrition Products

2026-03-13 09:00-09:20
2026-03-13 09:20-09:40

A Senolytic Sports Supplement for Muscle Renewal:Senactiv®

Kuo Chia-Hua Professor,The Education University of Hong Kong
2026-03-13 09:40-10:00

The Science of Sports Nutrition:From Protein Principles to Practice

Dr. Matthew Pahnke,Director,Gatorade Sports Science Institute (GSSI)
2026-03-13 10:00-10:20

Procedures and Methods for Evaluating the Efficacy of Sports Nutraceuticals

Tan Qiu Shi Associate Researcher,Institute of Sports Medicine,General Administration of Sport of China

Section IV:Sports Foods——Session 2:Sports Drink

2026-03-13 10:40-12:00 BFA,Dong Yu Grand Ballroom C

Moderator:LIU Feng,Life Science - Senior Director,PepsiCo R&D

2026-03-13 10:40-11:00

Hydration strategy from intensive sports to daily exercise

Dr. Matthew Pahnke,Director,Gatorade Sports Science Institute (GSSI)
2026-03-13 11:00-11:20

Exercise-Related Dehydration in Women:Key Characteristics and Practical Prevention Strategies

chen Yan,Beijing Sport University,PhD Candidate
2026-03-13 11:20-11:40

Sweat Physiological Characteristics in the Chinese Population

Mary Feng,pepsicoLife Science - Senior Manager
2026-03-13 11:40-12:00

Section IV:Sports Foods——Session 3:Sports Nutritional Food

2026-03-13 14:00-15:20 BFA,Dong Yu Grand Ballroom C

Moderator:Professor Qiu Junqiang,Head of the Exercise Biochemistry Division,School of Human Movement Sciences,Beijing Sport University
Supported by:Mengniu、Arla Foods Ingredients、FrieslandCampina Ingredients

2026-03-13 14:00-14:20

MFGM for Supporting Immune Health in Sports and Active Lifestyles

Elisa Glover,Arla Foods IngredientsNutrition Scientist
2026-03-13 14:20-14:40

From Evidence to the Future:A Full-Chain Exploration of How Sports Nutrition Empowers Efficient Muscle Gain

SUN Congyu Intermediate engineer,Beijing Competitor Sports Science Technology Joint Stock Co.,LtdR&D Engineer
2026-03-13 14:40-15:00

Nutritional Support for Long-Distance Endurance Sports:Personalized Design and Systematic Implementation

Zhao Yanrong Senior Engineer,Shanghai M-Action Health Technology CO.,Ltd.R&D head of Mengniu Sports Nutrition
2026-03-13 15:00-15:20

Casein:Designed by Nature Timed Release Protein System for Athletes

Urszula Kudla,FrieslandCampina Ingredients,Global Technical Sales Leader

Section IV:Sports Foods——Roundtable Meeting

2026-03-13 15:30-16:30 BFA,Dong Yu Grand Ballroom C

Section VI:Probiotics,Prebiotics and Postbiotics——Probiotics Session 1:Precision Nutrition and Personalized Probiotic Solutions

2026-03-12 13:30-16:05 BFA,Dong Yu Grand Ballroom C

2026-03-12 13:30-13:35
2026-03-12 13:35-13:55

Global Development Landscape of Probiotics,Prebiotics,and Postbiotics

George Paraskevakos,Executive Director,International Probiotics Association
2026-03-12 13:55-14:15

State-of-the-Art Progress in Gut Microbiota and Precision Nutrition:From Research to Translation

Canhui Lan,R-InstituteBoard Chairman/Director
2026-03-12 14:15-14:35

Differential Energy Metabolism to Dietary Challenge Predict Weight Loss for Precision Nutrition

Lin Xu Professor,Hangzhou Institute for Advanced Study
2026-03-12 14:35-14:55

Gut Microecology from the Perspective of Precision Nutrition:Probiotics Supporting Metabolic Balance.

Johanna Maukonen,IFF Health SciencesGlobal Director,Clinical Innovatrion and Translation、Technical Fellow
2026-03-12 14:55-15:15

Innovation &Branding Integration:Hi188,the Growth-Promoting Probiotic

Yuejian Mao,Mengniu General Manager,Mircoecology R&D
2026-03-12 15:15-15:35

Formulation Innovations in Individualized Probiotic Products

Jing Guo,IFF Health Sciences,Sr. Application Scientist

Section VI:Probiotics,Prebiotics and Postbiotics——Probiotics Session 4:From Gut to Brain,Skin,and Metabolism

2026-03-12 16:15-18:05 BFA,Dong Yu Grand Ballroom C

2026-03-12 16:15-16:35

Scientific Breakthroughs Driving Innovation in Probiotic Products

Yuejian Mao,Mengniu General Manager,Mircoecology R&D
2026-03-12 16:35-16:55

Gut-Brain-Metabolic Axis:Unlocking Probiotic Potential for Holistic Health

Amy Lau,Probi,Marketing Manager APAC
2026-03-12 16:55-17:15

Gut-Brain Axis and HRB Bifidobacterium for Healthy Aging

XIAO JINZHAONG,MORINAGA MILK INDUSTRY CO.,LTD.
2026-03-12 17:15-17:35

Gut Microbiota:Diverse Strategies and Synergistic Mechanisms for Gut-Brain Axis Intervention in Parkinson's Disease

Xiaodong Yang Deputy Chief Physician,Ruijin Hospital,Shanghai Jiaotong University School of MedicineAssociate Researcher,Master's Supervisor,MD Ph.D

Section VI:Probiotics,Prebiotics and Postbiotics——Postbiotics Session

2026-03-14 09:00-11:00 BFA,Dong Yu Grand Ballroom C

2026-03-14 09:00-09:20

A Novel Fermented Oat with Postbiotic Effect:Design Strategies and Scientific Basis

Mary Feng,pepsicoLife Science - Senior Manager
2026-03-14 09:20-09:40

Post LB Postbiotics and the Intestinal Barrier:Current Scientific Evidence and Novel Insights

Chen Yun,Senior Scientist,STA,GC,dsm-firmenich
2026-03-14 09:40-10:00

Postbiotics Along the Gut–Brain Axis:LAC‑Living+ as a Clinically Evidenced Driver of New Growth in Emotional Well‑Being

LI YIRANG,MORINAGA MILK INDUSTRY CO.,LTD.
2026-03-14 10:00-10:20

New Randomized Controlled Trial Findings of Gastric-Derived Lactobacillus johnsonii LJ88 for Gastric Health

WANG HESONG,KAKU Life Science Research Institute General Manager