Agenda

Innovation Forum:Innovation in Proteins and Prebiotics from a Global Perspective

2026-03-12 13:30-16:00 BFA,Dong Yu Grand Ballroom B

Moderator:Annie Yang,Senior Marketing Manager,ELN,FrieslandCampina Ingredients
Supported by:FrieslandCampina Ingredients

Science Provides Answers,Nutrition Offers Solutions:Innovation in Proteins and Prebiotics from a Global Perspective

2026-03-12 13:40-14:00

Whey and Casein:the Latest Science on the Ultimate Duo

Urszula Kudla,FrieslandCampina Ingredients,Global Technical Sales Leader
2026-03-12 14:00-14:20

Preserving the natural bioactives in MFGM for nextgeneration infant formula

Roeland van Eerten,Technical Sales Manager,Frieslandcampina Ingredients
2026-03-12 14:20-14:40

Unlock innovation in infant formula:naturally occurring HMO's through GOS

Dianne Delsing,FrieslandCampina,Senior Researcher,Nutrition &Health
2026-03-12 14:40-15:00

Oligosaccharides and Bifidobacteria:Decoding the Science of Infant Gut Health and Formula Innovation

Chun Chen,FrieslandCampina Ingredients,TSS and Application Leader
2026-03-12 15:00-15:20

Beyond sensory:discover application innovation opportunities via encapsulated DHA solutions

Benfeng Sun,FrieslandCampina Ingredients,Senior Technical Manager
2026-03-12 15:20-16:00

Roundtable Meeting:Dairy Protein Innovation

Moderator:Kelvin Yao,Sales leader of Medical Nutrition,FrieslandCampina Ingredients;Sophie Nicolas,Global Marketing Innovation Lead at FrieslandCampina Ingredients.
Panelists:
Jouke Veldman ,FrieslandCampina Ingredients,Global ELN Marketing Director
Urszula Kudla ,FrieslandCampina Ingredients,Global Technical Sales Leader
Roeland van Eerten , Technical Sales Manager,Frieslandcampina Ingredients;
Jiang YuJun Professor,Northeast Agricultural University,Vice President;
Mao XueYing,Professor of the College of Food Science and Nutritional Engineering at China Agricultural University;
Zhou Peng,Professor of Food Science at Jiangnan University.