Agenda

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Innovation Forum：Bird's Nest Nutrition and Health Evidence-Based Research

2026-03-13 14:00-17:30 BFA,Dong Yu Grand Ballroom B

Moderators:Ma Guansheng,Professor,School of Public Health,Peking University；ZHONG Fang,Professor,Science Center For Future Food Jiangnan University

2026-03-13 14:00-14:05

Speech

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering
2026-03-13 14:05-14:10

Speech

Huang Jian,Xiamen Yan Palace Bird's Nest Industry Co.,Ltd.Founder,Chairman of the Board of Directors
2026-03-13 14:10-14:15

Opening Speech

MA Guansheng Professor,Department of Nutrition and Food Hygiene,School of Public Health,Peking University
2026-03-13 14:15-14:35

Research Progress and Prospects of the Peking University Health Science Center - Yan Palace Edible Bird's Nest Nutrition and Health Collaborative Innovation Joint Laboratory

MA Guansheng Professor,Department of Nutrition and Food Hygiene,School of Public Health,Peking University
2026-03-13 14:35-14:55

Dual Enhancement of Taste and Health Benefits of Ready-to-Eat Edible Bird's Nest Based on Process Optimization

ZHONG Fang Professor,Science Center For Future Food， Jiangnan University
2026-03-13 14:55-15:15

Research on the Effects of Edible Bird's Nest Peptides on Nutrition and Health During Pregnancy

Jiaoyan Ren Professor,School of Food Science and Engineering,South China University of Technology
2026-03-13 15:15-15:35

A Study on the Health Effects of Consuming Edible Bird's Nest on the Population Based on a Randomized Controlled Design

ZHANG Na Associate Research Fellow,Department of Nutrition and Food Hygiene,School of Public Health,Peking University
2026-03-13 15:35-15:55

Research on the Effects of Edible Bird's Nest in Improving Brain Health

Jiang Ning Associate Professor,Research Center for Pharmacology and Toxicology,Institute of Medicinal Plant Development (IMPLAD),Chinese Academy of Medical Sciences and Peking Union Medical College
2026-03-13 15:55-16:15

Driving the Development of the Edible Bird's Nest Industry with Scientific Research

Fan Qunyan Senior Engineer,Xiamen Yan Palace Bird's Nest Industry Co.,Ltd. Deputy General Manager,Technical R&D Director

Recess

2026-03-13 16:25-17:25

Roundtable Meeting:The Development Path of Edible Bird's Nest in China

Moderator: ZHANG Na Associate Research Fellow，Department of Nutrition and Food Hygiene,School of Public Health,Peking University
Panelist:
MA Guansheng Professor，Department of Nutrition and Food Hygiene,School of Public Health,Peking University;
ZHONG Fang Professor，Science Center For Future Food， Jiangnan University;
Jiaoyan Ren Professor，School of Food Science and Engineering,South China University of Technology;
Jiang Ning Associate Professor，Research Center for Pharmacology and Toxicology,Institute of Medicinal Plant Development (IMPLAD),Chinese Academy of Medical Sciences and Peking Union Medical College;
Fan Qunyan Senior Engineer，Xiamen Yan Palace Bird's Nest Industry Co.,Ltd. Deputy General Manager,Technical R&D Director;
Huang Junhao ，Xiamen Yan Palace Bird's Nest Industry Co.,Ltd，General manager of the Bird's Nest Peptide Division.
2026-03-13 17:25-17:30

Conference Summary

MA Guansheng Professor,Department of Nutrition and Food Hygiene,School of Public Health,Peking University

Innovation Forum：Allulose

2026-03-14 09:00-11:50 BFA,Dong Yu Grand Ballroom B

Moderator:Li Fengqin,Research Fellow,China National Center for Food Safety Risk Assessment
Supported by:COFCO Biotech Co.,Ltd.

2026-03-14 09:00-09:20

A New Perspective on Sweetness:Molecular Characteristics,Functional Properties,and Food Applications of Sugar Substitutes

Yuanxia Sun Professor,Tianjin Institute of Industrial Biotechnology,Chinese Academy of Sciences
2026-03-14 09:20-09:40

Synthetic Biology-Driven Novel Green Synthesis Pathway of D-Psicose
2026-03-14 09:40-10:00

Enzymatic Synthesis of Allulose:Full-Chain Innovation from Efficient Biomanufacturing to Food Applications

Wang Xiaoyan Professor-level Senior Engineer,Nutrition&Health Research Institute,Co.,Ltd.Director of Biotechnology Center
2026-03-14 10:00-10:20

Clinical Evidence for Metabolomic Analysis of D-Psicose in Humans and Evaluation of Its Health Benefits
2026-03-14 10:20-10:40

Sweetness Preserved,Health Enhanced:Construction and Challenges of Functional Sugar Application Matrix

Huang Jian professor,Institute of Nutrition and Health,China CDC
2026-03-14 10:40-11:45

Roundtable Meeting：Industrial Track and Development of Functional Sugars in China

Moderator: JunSheng Huo Research Fellow，Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
Panelists:
Yuanxia Sun Professor，Tianjin Institute of Industrial Biotechnology,Chinese Academy of Sciences
Liu Bo ，MicroCytoCEO
yonghong Liang ，COFCO Bio-Technology Science and Technology Co.,Ltd.,Assistant General Manager of COFCO Bio-Technology Co.,Ltd.,General Manager of the Starch Sugar Business Division
Wang Shuo Distinguished Professor，Nankai University
Huang Jian professor，Institute of Nutrition and Health,China CDC
2026-03-14 11:45-11:50

Conference Summary

JunSheng Huo Research Fellow,Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention

Innovation Forum：Innovation in Proteins and Prebiotics from a Global Perspective

2026-03-12 13:30-16:00 BFA,Dong Yu Grand Ballroom B

Moderator:Annie Yang,Senior Marketing Manager,ELN,FrieslandCampina Ingredients
Supported by:FrieslandCampina Ingredients

Science Provides Answers,Nutrition Offers Solutions:Innovation in Proteins and Prebiotics from a Global Perspective

2026-03-12 13:30-13:40

Opening Speech

Jouke Veldman,FrieslandCampina Ingredients，Global ELN Marketing Director
Cindy Zhao,FrieslandCampina Ingredients，Managing Director,RSO China
2026-03-12 13:40-14:00

Whey and Casein:the Latest Science on the Ultimate Duo

Urszula Kudla,FrieslandCampina Ingredients，Global Technical Sales Leader
2026-03-12 14:00-14:20

Preserving the natural bioactives in MFGM for nextgeneration infant formula

Roeland van Eerten,Technical Sales Manager,Frieslandcampina Ingredients
2026-03-12 14:20-14:40

Unlock innovation in infant formula:naturally occurring HMO's through GOS

Dianne Delsing,FrieslandCampina，Senior Researcher,Nutrition &Health
2026-03-12 14:40-15:00

Oligosaccharides and Bifidobacteria:Decoding the Science of Infant Gut Health and Formula Innovation

Chun Chen,FrieslandCampina Ingredients，TSS and Application Leader
2026-03-12 15:00-15:20

Beyond sensory:discover application innovation opportunities via encapsulated DHA solutions

Benfeng Sun,FrieslandCampina Ingredients，Senior Technical Manager
2026-03-12 15:20-16:00

Roundtable Meeting：Dairy Protein Innovation

Moderator:Kelvin Yao,Sales leader of Medical Nutrition,FrieslandCampina Ingredients;Sophie Nicolas,Global Marketing Innovation Lead at FrieslandCampina Ingredients.
Panelists:
Jouke Veldman ，FrieslandCampina Ingredients，Global ELN Marketing Director；
Urszula Kudla ，FrieslandCampina Ingredients，Global Technical Sales Leader；
Roeland van Eerten ， Technical Sales Manager,Frieslandcampina Ingredients;
Jiang YuJun Professor，Northeast Agricultural University，Vice President;
Mao XueYing,Professor of the College of Food Science and Nutritional Engineering at China Agricultural University;
Zhou Peng,Professor of Food Science at Jiangnan University.

Innovation Forum：Full-Chain Evidence-Based Practices and Scientific Decision-Making in the Healthy Food Sector

2026-03-13 09:30-12:00 BFA,Dong Yu Grand Ballroom B

Scentio

Share new trends and discoveries in evidence-based clinical practice,explore the achievements of evidence-based practices throughout the full "R&D–Clinical Practice–Application"chain,gain consumers' trust in the healthy food sector through scientific evidence-based approaches,and help consumers make science-informed decisions.

Trend Insights

2026-03-13 09:30-09:40

Speech by the FHE Organizer

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering
2026-03-13 09:40-10:05

The Scientific Cornerstone for Health Food Efficacy Claims:New Developments in Clinical and Evidence-Based Evaluation

Yanfang Wang Professor,Peking University Clinical Research InstituteDeputy Director

Industry Practice

2026-03-13 10:05-10:25

The Bridge of Scientific Trust from Lab to Market:Sharing the Welmax Full-Chain Evidence-Based Nutrition Practice System

Feng Haotian,Sirio Pharma Head of Nutrition &Health Research

Launch of Association Standards

2026-03-13 10:25-10:35

Launch Ceremony for Association Standards

Li Sun,China Health Care Association Food Nutrition and Safety Professional Committee，Deputy Secretary-General and Deputy Director Member concurrently Secretary-General
2026-03-13 10:35-11:05

Roundtable Meeting:Exploring Multi-Dimensional Evidence-Based Practices in the Health Food Industry

Frontier Science

2026-03-13 11:05-11:30

Scientific Research Progress on the Next-Generation Probiotic,Akkermansia muciniphila

He Fang Professor,West China School of Public health of Sichuan University (West China Fourth Hospital)
2026-03-13 11:30-11:55

From Evidence to Practice:The Return of Value and Scientific Application of Health Foods from a Clinical Nutrition Perspective

Kang Yu Professor,Director of the Department of Clinical Nutrition,Peking Union Medical College Hospital;Director of the Health Medicine Department
2026-03-13 11:55-12:00

Summary,Initiatives,and Group Photo

Wesley Zhang,Sirio Pharma Co.,Ltd，General Manager of China Business Group