Agenda

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Section VII:Healthy Grains——Section1:Whole Grain Foods and Health

2026-03-13 08:30-12:10 BFA,Dong Yu Grand Ballroom D

Moderators:Ding Gangqiang,Chief Physician,Chief Expert of the Institute of Nutrition and Health,China Center for Disease Control and Prevention;Tan Bin,Research Fellow,Chief Scientist,Science and Technology Research Institute,State Administration of Grain and Material Reserves
Supported by:
2026-03-13 08:30-08:40

Guiding Report：Future Trends of Nutritious Whole Grains

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering
2026-03-13 08:40-09:00

Grains Supporting Students' Growth and Health:A Study on Their Critical Functions in Nutritious Catering and the Supporting System of Domestic and International Policies,Regulations,and Standards

Zhihong Wang Research Fellow,Deputy Director of，Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
2026-03-13 09:00-09:20

An Overview of Whole Grain Food Regulations in China and Abroad

Evelyn LI Professor,PepsiCo R&D ，Associate R&D Director Regulatory External Affairs
2026-03-13 09:20-09:40

Nutritional Health and Industrial Innovation Practices of Functional Whole-Grain Rice

Zhang Qifa Professor,Huazhong Agricultural University，Member of the Chinese Academy of Sciences
2026-03-13 09:40-10:00

Progress and Outlook on the Construction of China's Whole-Grain Standard System

Yang Lifei Senior Engineer,Standards and Quality Center of National Food and Strategic Reserves Administration (NAFRA),ChinaDeputy Director
2026-03-13 10:00-10:20

Industrial Development Trend and Application Outlook of Whole-Grain Ingredients (Whole Wheat Flour)

Chen Yan Professor of Engineering‌,COFCO GRAINS HOLDINGS LIMITEDTechnical Director of the Snack Food R&D Center
2026-03-13 10:20-10:40

Overview and Application Outlook of Functional Wheat Development

TianJichun Professor,Shandong Agricultural University
2026-03-13 10:40-11:00

Development Strategies and Directions for Whole-Grain Meals

CHENXIA Professor,School of Tourism and Cuisine，Yangzhou UniversityDeputy Dean
2026-03-13 11:00-11:20

Whole Grain Highland Barley Products and Their Industrial Practices

Ruoqiong Cheng Intermediate Engineer,GANSU CHEEZHENG INDUSTRIAL GROUP CO.,LTD.General Manager
2026-03-13 11:20-11:40

Technological Innovation Empowers the Improvement of Accessibility to Whole-Grain Foods in China

Tan,Bin Researcher,Chief Scientist，Academy of National Food and Strategic Reserves Administration
2026-03-13 11:40-12:10

Roundtable Meeting:Enhancing Whole Grain Accessibility in China:A Synergy of Technology and Industry

Moderator: Tan,Bin Researcher，Chief Scientist，Academy of National Food and Strategic Reserves Administration
Panelist:
Ding,GangQiang Chief Physician，Chief Expert of the Institute of Nutrition and Health,China Center for Disease Control and Prevention；
ruan guangfeng ，deputy director,China Food Informaiton Center；
Ruoqiong Cheng Intermediate Engineer，GANSU CHEEZHENG INDUSTRIAL GROUP CO.,LTD.General Manager；
Chen Yan Professor of Engineering‌，COFCO GRAINS HOLDINGS LIMITEDTechnical Director of the Snack Food R&D Center；
Yang Lifei Senior Engineer，Standards and Quality Center of National Food and Strategic Reserves Administration (NAFRA),ChinaDeputy Director；
CHENXIA Professor，School of Tourism and Cuisine，Yangzhou UniversityDeputy Dean。

Section VII:Healthy Grains——Section2:Low-GI Staple Foods and Health

2026-03-13 14:00-16:20 BFA,Dong Yu Grand Ballroom D

2026-03-13 14:00-14:20

Guiding Report

Jia Weiping Chief Physician,Director of the Shanghai Institute of Diabetes and Academician of the Chinese Academy of Engineering
2026-03-13 14:20-14:35

Clinical Study on Low GI Rice in Reducing Postprandial Blood Glucose Fluctuations

Ge Sheng chief physician,The Sixth People's Hospital Affiliated to Shanghai Jiao Tong University School of Medicine
2026-03-13 14:35-14:50

The Scientific Truth About the GI Values of Cereal Foods:Whole Grains ≠ Low GI

Xiang XueSong Research Fellow,Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
2026-03-13 14:50-15:05

Group Standard for Naturally Low Glycemic Index Rice:Scientific Basis and Industrial Implementation

Han Hongwei Research Fellow,Chairman,Professional Committee of Food Safety Risk Monitoring,Assessment and Standard Technology,China Health Inspection Association
2026-03-13 15:05-15:20

Research on the Efficacy Mechanism and Innovation of the Whole Industry Chain Model of Low-Glycemic-Index (GI) Sweet Corn

Wendy Senior Engineer,Heilongjiang Beiwei 47 Green Organic Food Co.,Ltd，R&D Director
2026-03-13 15:20-15:35

The Scientific Revolution of Low-GI Rice:A Comprehensive Scientific Evaluation System for the Entire Supply Chain,From a Single Seed to the Table of the Common People.

Guan lei Senior Engineer,Director of R&D,Jiangnan Midao Jiangsu Technology Co.,Ltd.
2026-03-13 15:35-16:10

Roundtable Meeting

Moderator:Liu Yanfang
Executive Deputy Editor-in-Chief,China Food News
Panelists:
Bian Hua
Shanghai Inspection,Testing and Certification Co.,Ltd.
Zhang Dachao ，China Health Care Association Part-time Vice President;
Chen Zhongwei
Person in Charge of Tmall Supermarket Zhenxuan
Fang Haiqin Researcher，Nutrition Room 1，China National Center for Food safety Risk AssessmentDirector.
2026-03-13 16:10-16:20

Launching Ceremony of the Cooperation on Family Healthy Kitchen between Ping An Health Insurance and Academician Chen Junshi's Workstation
2026-03-13 16:20-16:30

Closing Remarks

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering

Innovation Forum：Amino Acids and Health

2026-03-14 09:00-12:00 BFA,Dong Yu Grand Ballroom D

Moderators:Liu Aidong,Research Fellow & Director,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention
Supported by:China Biotech Fermentation Industry Association,Zhenyuan,Jiahe,CJ,Century Wellcome

Research on the Efficacy and Applications of Amino Acids

2026-03-14 09:00-09:10

Opening Speech

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering
2026-03-14 09:10-09:30

Application of Amino Acids in Foods for Special Dietary Uses and Standard Formulation

Fang Haiqin Researcher,Nutrition Room 1，China National Center for Food safety Risk AssessmentDirector
2026-03-14 09:30-09:50

Amino Acid Metabolism:The Overlooked Role of Gut Microbiota in it

Feng Zhang Professor,Affliated Hospital of Jiangnan University，Dean of Clinical Nutrition Department
2026-03-14 09:50-10:10

Research and Application of L-Theanine

Meng Xiangyan Associate Senior Engineer,ZHEJIANG ZHENYUAN BIOTECH CO.，LTD.R&D Dept. manager
2026-03-14 10:10-10:30

Gut Microbiota-Derived Aromatic Amino Acid Metabolites Prevent Obesity Through Intestinal Immunity

Zengliang Jiang Research Fellow,Zhejiang University
2026-03-14 10:30-10:50

Glutamate：From a Safe Nutrient to a Tool for Salt Reduction

Huichia Chao,International Glutamate Technical CommitteeSecretariat
2026-03-14 10:50-11:10

Current Status of China's Food-Grade Amino Acid Industry and Outlook for the 15th Five-Year Plan

Dan Guan The Vice President and Secretary-General of the Amino Acid Subsection,ChinaBiotech Fermentation Industry Association（CBFIA）
2026-03-14 11:10-11:55

Roundtable Meeting

Moderator: Wang Jie ，Vice President and Secretary General of China Biological Fermentation Industry Association
Panelists:
Fang Haiqin Researcher，Nutrition Room 1，China National Center for Food safety Risk AssessmentDirector
Dan Guan The Vice President and Secretary-General of the Amino Acid Subsection，ChinaBiotech Fermentation Industry Association（CBFIA）
Feng Zhang Professor，Affliated Hospital of Jiangnan University，Dean of Clinical Nutrition Department
Jessie Zhang ，HaleonInnovation and development Lead
Fan Weiming
Chairman &General Manager,Zhejiang Zhenyuan Biotechnology Co.,Ltd.
Sunny Shen ，CJ international Trading CO.,LTD，Marketing Strategy Director
2026-03-14 11:55-12:00

Conference Summary

Wang Jie,Vice President and Secretary General of China Biological Fermentation Industry Association

Innovation Forum：Micronutrients and Anti-Aging

2026-03-12 13:30-16:30 BFA,Dong Yu Grand Ballroom D

Moderator:Chen Weijun,Associate Director,Medical Science Affairs Department,Haleon (China) Co.,Ltd.
Supported by:Haleon (China)

2026-03-12 13:30-13:40

Opening Speech

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering
2026-03-12 13:40-14:05

Advances in Aging and Regenerative Medicine Research

Ju Zhenyu Professor,Director of the Institute of Aging and Regenerative Medicine,Jinan University
2026-03-12 14:05-14:30

Dietary Diversity,Micronutrients,and Biological Age

Ai Zhao Associate Professor,Wanke School of Public Health,Tsinghua University,Beijing 100091,China.
2026-03-12 14:30-14:55

Skeletal Aging and Bone Toughness

Houde Zhou,director of the Laboratory of Genetic Endocrinology and Metabolic Diseases of the Second Xiangya Hospital of Central South University.
2026-03-12 14:55-15:20

Interpretation of the (2025) Expert Recommendations and Usage Guidelines for the Selection of Vitamin and Mineral Supplements for Healthy and Chronically Ill Populations

Kang Yu Professor,Director of the Department of Clinical Nutrition,Peking Union Medical College Hospital;Director of the Health Medicine Department
2026-03-12 15:20-15:45

Nutritional Components and Immune Senescence

Yichuan Xiao Research Fellow,CAS Key Laboratory of Tissue Microenvironment and Tumor,Shanghai Institute of Nutrition and Health,University of Chinese Academy of Sciences,Chinese Academy of Sciences,Shanghai,China
2026-03-12 15:45-16:05

Brain Anti-Aging and Early Nutritional Intervention for Cognitive Disorders

Jintai Yu Chief Physician,Institute of Neurology,Fudan University
2026-03-12 16:05-16:20

Haleon's 40 Years of Evidence-Based Science in Anti-Aging and Age-Related Disease Research

Allan Chen,Asso. Director of Haleon (China) Co.,Ltd.
2026-03-12 16:20-16:30

Summary and Acknowledgments

Yan Dang,Senior Director of Haleon (China) Co.,Ltd.