Innovation Forum:Amino Acids and Health |
2026-03-14 09:00-12:00 BFA,Dong Yu Grand Ballroom D |
Moderators:Liu Aidong,Research Fellow & Director,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention |
Research on the Efficacy and Applications of Amino Acids |
| 2026-03-14 09:00-09:10 |
| 2026-03-14 09:10-09:30 Application of Amino Acids in Foods for Special Dietary Uses and Standard Formulation |
| 2026-03-14 09:30-09:50 Amino Acid Metabolism:The Overlooked Role of Gut Microbiota in it |
| 2026-03-14 09:50-10:10 Research and Application of L-Theanine |
| 2026-03-14 10:10-10:30 Gut Microbiota-Derived Aromatic Amino Acid Metabolites Prevent Obesity Through Intestinal Immunity |
| 2026-03-14 10:30-10:50 Glutamate:From a Safe Nutrient to a Tool for Salt Reduction |
| 2026-03-14 10:50-11:10 Current Status of China's Food-Grade Amino Acid Industry and Outlook for the 15th Five-Year Plan |
| 2026-03-14 11:10-11:55 Roundtable MeetingModerator: |
| 2026-03-14 11:55-12:00 |
Innovation Forum:Micronutrients and Anti-Aging |
2026-03-12 13:30-16:30 BFA,Dong Yu Grand Ballroom D |
Moderator:Chen Weijun,Associate Director,Medical Science Affairs Department,Haleon (China) Co.,Ltd. |
| 2026-03-12 13:30-13:40 |
| 2026-03-12 13:40-14:05 Advances in Aging and Regenerative Medicine Research |
| 2026-03-12 14:05-14:30 Dietary Diversity,Micronutrients,and Biological Age |
| 2026-03-12 14:30-14:55 |
| 2026-03-12 14:55-15:20 Interpretation of the (2025) Expert Recommendations and Usage Guidelines for the Selection of Vitamin and Mineral Supplements for Healthy and Chronically Ill Populations |
| 2026-03-12 15:20-15:45 |
| 2026-03-12 15:45-16:05 Brain Anti-Aging and Early Nutritional Intervention for Cognitive Disorders |
| 2026-03-12 16:05-16:20 Haleon's 40 Years of Evidence-Based Science in Anti-Aging and Age-Related Disease Research |
| 2026-03-12 16:20-16:30 Summary and Acknowledgments |