Agenda

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Section II:New Technologies and New Products——Session 5:Innovation of Algal Oil Omega-3 (EPA+DHA) and Evidence-Based Verification of Its Human Health Functions

2026-03-12 13:00-16:00 BFA,The Pavilion

Moderators:Prof. Shan Zhilei,School of Public Health,Tongji Medical College,Huazhong University of Science and Technology;Pan Yu,Director of Scientific Affairs,DSM-Firmenich Greater China
Supported by:DSM

2026-03-12 13:00-13:25

Leading the global innovation and new breakthroughs in clinical evidence of algal Omega-3

Anneleen Spooren,SVP,Innovation &Regularoty,HNC,dsm-firmenich
2026-03-12 13:25-13:55

In-depth interpretation of DO Health,the world's largest anti-aging clinical research

Cindy Pan,DSM-Firmenich Greater China Science Affairs Director
2026-03-12 13:55-14:20

The crucial role of Omega-3 in metabolic health

Sun Guiju Senior Professor,School of Public Health,Southeast University
2026-03-12 14:20-14:45

The scientific potential of the anti-inflammatory mechanism of Omega-3 in health management

Shan Zhi Lei Professor,School of Public Health,Tongji Medical College,Huazhong University of Science and Technology
2026-03-12 14:45-15:05

The latest clinical research on the reduction of preterm birth by Omega-3 for guiding pregnant nutrition

Susan Carlson Professor,Department of Dietetics and Nutrition,KU Medical Center
2026-03-12 15:05-15:30

Health Benefits of Life's Nutritional Lipids for Children and Teenagers

Chen Yun,Senior Scientist,STA,GC,dsm-firmenich
2026-03-12 15:30-16:00

Roundtable Meeting

Moderator: Chen Yun ，Senior Scientist,STA,GC,dsm-firmenich
Panelists:
Sun Guiju Senior Professor，School of Public Health,Southeast University；
Shan Zhi Lei Professor，School of Public Health,Tongji Medical College,Huazhong University of Science and Technology；
Lv Quan Jun Professor，Zheng Zhou University；
Anneleen Spooren ，SVP,Innovation &Regularoty,HNC,dsm-firmenich；
Cindy Pan ，DSM-Firmenich Greater China Science Affairs Director。

Section III:Medicine and Food Homology (MFH) ——Session 2:Goji Berry

2026-03-12 16:10-18:40 BFA,The Pavilion

Moderator:Zhexiong Yu Intermediate Engineer,NINGXIA TIANREN GOJI BIOTECHNOLOGYExecutive Director

Keep Pace with Global Health Food Tech,Fuel Industrial Innovation:Wolfberry’s High-Value Development Model

2026-03-12 16:10-16:15

Opening Speech

Zhexiong Yu Intermediate Engineer,NINGXIA TIANREN GOJI BIOTECHNOLOGYExecutive Director
2026-03-12 16:15-16:20

Speech

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering
2026-03-12 16:20-16:25

Speech by Leader

TBC
2026-03-12 16:25-16:40

Guiding Report:Goji Berry and Human Health

Kwok Fai So Professor,Director,Guangdong-Hong Kong-Macao Institute of Brain and Neural Regeneration,Jinan University;Member of the Chinese Academy of Sciences
2026-03-12 16:40-17:00

Research on the Material Basis of Medicine-Food Homology Contributes to Developing Potential New Drugs for Parkinson's Disease

Wenjun Duan​ Professor​,JINAN UNIVERSITY
2026-03-12 17:00-17:20

Exploration and Development of "Medicine-Food Homology"in the Eye Health Market — A Case Study of Wolfberry

Shibo Tang Professor​/Doctoral Supervisor,AIER EYE HOSPITAL Vice President/General Hospital Director
2026-03-12 17:20-17:35

Research Progress on the Main Active Components of Lycium barbarum

Gong Guiping Associate Professor,Northwestern University
2026-03-12 17:35-17:50

From Traditional Herb to Functional Food:The Evolution and Brand Story of Black Wolfberry

Zhen Qi,Ningxia Qilixiang medlar Co.,Ltd.General Manager
2026-03-12 17:50-18:05

Efficient Exploration and Commercial Application of High-Value Added Active Compounds from Goji Berry

Zhexiong Yu Intermediate Engineer,NINGXIA TIANREN GOJI BIOTECHNOLOGYExecutive Director
2026-03-12 18:05-18:35

Roundtable Meeting：Market Changes and New Transformation Paths of Wolfberry Products

Moderator: Zhexiong Yu Intermediate Engineer，NINGXIA TIANREN GOJI BIOTECHNOLOGYExecutive Director
Panelist:
Kwok Fai So Professor，Director,Guangdong-Hong Kong-Macao Institute of Brain and Neural Regeneration,Jinan University;Member of the Chinese Academy of Sciences；
Wenjun Duan​ Professor​，JINAN UNIVERSITY；
Shibo Tang Professor​/Doctoral Supervisor，AIER EYE HOSPITAL Vice President/General Hospital Director；
Gong Guiping Associate Professor，Northwestern University；
Zhen Qi ，Ningxia Qilixiang medlar Co.,Ltd.General Manager。
2026-03-12 18:35-18:40

Conference Summary and Closing

Zhexiong Yu Intermediate Engineer,NINGXIA TIANREN GOJI BIOTECHNOLOGYExecutive Director

Section VIII:Infant and Toddler Formula Milk Powder and Complementary Food——Section 3:Infant Complementary Food

2026-03-13 09:00-12:00 BFA,The Pavilion

2026-03-13 09:00-09:25

Reflections on Developing a Standards System for Complementary Foods
2026-03-13 09:25-09:50

Scientific Feeding and Complementary Food Design
2026-03-13 09:50-10:15

Standards for Cereal-Based Complementary Foods and Canned Complementary Foods for Infants and Young Children
2026-03-13 10:15-10:40

Standards for Complementary Food Supplements

Huang Jian Professor,Institute of Nutrition and Health,China CDC
2026-03-13 10:40-11:05

Innovative Development of Complementary Foods and the Need for Standards
2026-03-13 11:05-11:30

From the Red Ocean Market to the Deep Sea of Innovation:Scientific Innovation Driving the Development of China’s Complementary Food Industry

Li Chao，Zhejiang Baobao Chanle Food Technology Co.,Ltd. Head of Baobao Chanle Nutrition Research Institute
2026-03-13 11:30-12:00

Roundtable Meeting:High-Quality Development of Complementary Foods and the Need for Standards

Moderator:Fang Haiqin
Research Fellow,Director of Applied Nutrition Laboratory I
National Center for Food Safety Risk Assessment (CFSA)
Panelists:
Ding Gangqiang
Chief Physician,Chief Expert,Former Director
National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention (China CDC)
National Center for Food Safety Risk Assessment (CFSA)
Han Junhua
Research Fellow,Secretary-General,Chinese Nutrition Society
Qu Pengfeng
Associate Research Fellow,National Center for Food Safety Risk Assessment (CFSA)
Huang Jian
Research Fellow,Director of Food Science and Technology Laboratory
National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention (China CDC)
Cai Weihong
Professor Senior Engineer,Former Deputy Director
National Center for Quality Supervision and Testing of Processed Foods (Guangdong)
Guo Baoping
Chairman,Zhejiang Baby Chanle Food Technology Co.,Ltd.