Agenda

Section II:New Technologies and New Products——Session 5:Innovation of Iterative Algal Oil and Evidence for Its Human Health Functions

2026-03-12 13:00-16:00 BFA,The Pavilion

Moderators:Prof. Shan Zhilei,School of Public Health,Tongji Medical College,Huazhong University of Science and Technology;Pan Yu,Director of Scientific Affairs,DSM-Firmenich Greater China

2026-03-12 13:00-13:25

Leading the global innovation and new breakthroughs in clinical evidence of algal Omega-3

Anneleen Spooren,SVP,Innovation &Regularoty,HNC,dsm-firmenich
2026-03-12 13:25-13:55

In-depth interpretation of DO Health,the world's largest anti-aging clinical research

Cindy Pan,DSM-Firmenich Greater China Science Affairs Director
2026-03-12 13:55-14:20

The crucial role of Omega-3 in metabolic health

Sun Guiju Professor,School of Public Health,Southeast University
2026-03-12 14:20-14:45

The scientific potential of the anti-inflammatory mechanism of Omega-3 in health management

Shan Zhi Lei Professor,School of Public Health,Tongji Medical College,Huazhong University of Science and Technology
2026-03-12 14:45-15:05

The latest clinical research on the reduction of preterm birth by Omega-3 for guiding pregnant nutrition

Susan Carlson Professor,Department of Dietetics and Nutrition,KU Medical Center
2026-03-12 15:05-15:30

Health Benefits of Life's Nutritional Lipids for Children and Teenagers

Chen Yun,Senior Scientist,STA,GC,dsm-firmenich
2026-03-12 15:30-16:00

Roundtable Meeting

Section III:Medicine and Food Homology (MFH) ——Session 2:Goji Berry

2026-03-12 16:10-18:40 BFA,The Pavilion

Keep Pace with Global Health Food Tech,Fuel Industrial Innovation:Wolfberry’s High-Value Development Model

2026-03-12 16:10-16:15

Opening Speech

TBC
2026-03-12 16:30-16:40

Speech by Leader

TBC
2026-03-12 16:40-17:00

Research on the Material Basis of Medicine-Food Homology Contributes to Developing Potential New Drugs for Parkinson's Disease

Wenjun Duan​ Professor​,JINAN UNIVERSITY
2026-03-12 17:00-17:20
2026-03-12 17:20-17:35

Research Progress on the Main Active Components of Lycium barbarum

Gong Guiping Associate Professor,Northwestern University
2026-03-12 17:35-17:50

From Traditional Herb to Functional Food:The Evolution and Brand Story of Black Wolfberry

Zhen Qi,Ningxia Qilixiang medlar Co.,Ltd.General Manager
2026-03-12 17:50-18:05

Efficient Exploration and Commercial Application of High-Value Added Active Compounds from Goji Berry

Zhexiong Yu Intermediate Engineer,NINGXIA TIANREN GOJI BIOTECHNOLOGYExecutive Director
2026-03-12 18:05-18:35

Roundtable Meeting:Market Changes and New Transformation Paths of Wolfberry Products

TBC
2026-03-12 18:35-18:40

Conference Summary and Closing

Section VIII:Infant and Toddler Formula Milk Powder and Complementary Food——Section 3:Infant Complementary Food

2026-03-13 09:00-12:00 BFA,The Pavilion

2026-03-13 09:00-09:25

2026-03-13 09:25-09:50

2026-03-13 09:50-10:15

2026-03-13 10:15-10:40

2026-03-13 10:40-11:05

2026-03-13 11:05-11:30

2026-03-13 11:30-12:00

Innovation Forum:Nutritional Assessment and Industrial Application of Novel Protein

2026-03-14 09:00-11:20 BFA,The Pavilion

2026-03-14 09:00-09:20

2026-03-14 09:20-09:40

2026-03-14 09:40-10:00

2026-03-14 10:20-10:40

TBC

2026-03-14 10:40-11:20