Innovation Forum：Health Food and Weight Control |
2026-03-13 09:00-12:05 BFA,Dong Yu Grand Ballroom A |
Moderator:Lai Jianqiang,Research Fellow,Director of the Chronic Noncommunicable Diseases Division,Chinese Center for Disease Control and Prevention (Chinese Academy of Preventive Medicine) |
| 2026-03-13 09:00-09:15 Guiding Report |
| 2026-03-13 09:15-09:30 Scientific Evidence for Meal Replacements in Weight Management and Diabetes-Related Benefits (TBC) |
| 2026-03-13 09:30-09:45 Research on Healthy Foods in Weight Management and Improvement of Metabolic Markers (TBC) |
| 2026-03-13 09:45-10:00 Synergistic Effects of High-Quality Whey Protein Under GLP-1 Intervention:Mechanistic Innovations and Clinical Evidence in Weight Management |
| 2026-03-13 10:00-10:15 Clinical Intervention Study of Customized Low-Fat Diets for Metabolically Associated Fatty Liver Disease |
| 2026-03-13 10:15-10:30 Protein Powder and Weight Management |
| 2026-03-13 10:30-10:45 Research on Food-Based Weight Management and Weight Loss |
Recess |
| 2026-03-13 10:55-11:55 Roundtable Meeting：Weight Loss – Which Matters More:Foods &Functional Ingredients,Health Management,or AI Technology? How to Achieve Synergistic Effects? |
| 2026-03-13 11:55-12:05 Conference Summary |
