- All address
- BFA,Main Hall,Level 2
- BFA,Main Hall1/2-A,Level 2
- BFA,Main Hall1/2-B,Level 2
- BFA,Dong Yu Grand Ballroom A
- BFA,Dong Yu Grand Ballroom B
- BFA,Dong Yu Grand Ballroom C
- BFA,Dong Yu Grand Ballroom D
- BFA,Peacock Room 1
- Dongyu,Changyan room(Wanquan Ballroom 1/3)
- Dongyu,Yiyong room(Wanquan Ballroom 1/3)
- Dongyu,Hesheng room(Wanquan Ballroom 1/3)
- BFA,The Pavilion
- BFA,Princess Palm
- ALL
- Food for Older Adults
- Health Food and Weight Control
- Symposium on Technological Innovation in Nutrition and Brain Health
- Amino Acids and Health
- Micronutrients and Anti-Aging
- Nutraceutical
- Dipro – Clinical Studies and Sustainable Development in the Health Food Sector
- Bird's Nest Nutrition and Health Evidence-Based Research
- Allulose
- Dairy Ingredients Innovation
- Dairy Science and Nutritional Health
- Nutritional Assessment and Industrial Application of Novel Protein
- Full-Chain Evidence-Based Practices and Scientific Decision-Making in the Healthy Food Sector
- Innovation Forum：
Innovation Symposium
Innovation Forum：Food for Older Adults |
2026-03-12 13:00-16:10 Dongyu,Yiyong room(Wanquan Ballroom 1/3) |
Moderators:Liu Aidong,Research Fellow & Director,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention;Zhang Jian,Research Fellow,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention |
| 2026-03-12 13:00-13:15 |
R&D and Production Innovation Achievements of Age-Appropriate Foods |
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| 2026-03-12 13:15-13:30 Age-Appropriate Foods Based on Nutritional Needs and Scientific Research |
| 2026-03-12 13:30-13:45 Developing Age-Appropriate Foods Through Fermentation Technology Innovation |
| 2026-03-12 13:45-14:00 Geriatric-Focused Innovation:Integrated Nutritional,Functional,and Textural Solutions for Older Adults |
| 2026-03-12 14:00-14:15 Novel Approaches to the Development of Geriatric-Friendly Dairy Products Based on Innovative Milk Processing TechnologiesDuan Sufang,Sci. Res. Director,Global Innovation Center,Yili Group &National Dairy Technology Innovation Center |
| 2026-03-12 14:15-14:30 Functional Milk Proteins:Enhancing the Nutritional and Functional Value of Senior-Friendly Foods to Address Multifaceted Needs |
Interpretation of the Consensus and the Standards |
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| 2026-03-12 14:30-14:45 "Recommended Appropriate Range of Body Mass Index (BMI) and Clinical Standards for Weight Management in Octogenarians (WS/T 868—2025)" |
| 2026-03-12 14:45-15:00 "Consensus on Research,Development,and Standardized Production of Geriatric-Friendly Foods in China" |
| 2026-03-12 15:00-16:00 Roundtable Meeting：Industrial Development and Service Provision of Age-Appropriate Foods:How to Move Forward in Tandem? |
| 2026-03-12 16:00-16:10 |
Innovation Forum：Health Food and Weight Control |
2026-03-13 09:00-12:05 BFA,Dong Yu Grand Ballroom A |
Moderator:Lai Jianqiang,Research Fellow,Director of the Chronic Noncommunicable Diseases Division,Chinese Center for Disease Control and Prevention (Chinese Academy of Preventive Medicine) |
| 2026-03-13 09:00-09:15 Guiding Report |
| 2026-03-13 09:15-09:30 Scientific Evidence for Meal Replacements in Weight Management and Diabetes-Related Benefits (TBC) |
| 2026-03-13 09:30-09:45 Research on Healthy Foods in Weight Management and Improvement of Metabolic Markers (TBC) |
| 2026-03-13 09:45-10:00 Synergistic Effects of High-Quality Whey Protein Under GLP-1 Intervention:Mechanistic Innovations and Clinical Evidence in Weight Management |
| 2026-03-13 10:00-10:15 Clinical Intervention Study of Customized Low-Fat Diets for Metabolically Associated Fatty Liver Disease |
| 2026-03-13 10:15-10:30 Protein Powder and Weight Management |
| 2026-03-13 10:30-10:45 Research on Food-Based Weight Management and Weight Loss |
Recess |
| 2026-03-13 10:55-11:55 Roundtable Meeting：Weight Loss – Which Matters More:Foods &Functional Ingredients,Health Management,or AI Technology? How to Achieve Synergistic Effects? |
| 2026-03-13 11:55-12:05 Conference Summary |
Innovation Forum：Symposium on Technological Innovation in Nutrition and Brain Health |
2026-03-13 14:00-17:35 BFA,Dong Yu Grand Ballroom A |
Moderators:Shi Xiaoming,Research Fellow,Deputy Director,Chinese Center for Disease Control and Prevention (Chinese Academy of Preventive Medicine);Zhao Wenhua,Research Fellow,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention |
| 2026-03-13 14:00-14:05 |
| 2026-03-13 14:05-14:20 |
| 2026-03-13 14:20-14:40 The Role of Nutrient Combinations in Myelination |
| 2026-03-13 14:40-15:00 Nutrition and Cognitive Function in Older Adults |
| 2026-03-13 15:00-15:20 A Study on Nutrient Pouches Improving Intelligence in Children in Poverty-Stricken Areas |
| 2026-03-13 15:20-15:35 DHA and Brain Health-Promoting Products |
| 2026-03-13 15:35-15:50 Targeted Nutritional Intervention Slows Down Brain Atrophy |
| 2026-03-13 15:50-16:05 Study on the Cognitive Protection of Multivitamin-Mineral Supplements (Centrum) in the Elderly:Evidence from Large-Scale RCTs and Meta-Analyses by Harvard Medical School et al. — The COSMOS Study |
| 2026-03-13 16:05-16:20 Viewing Brain Health Through the Retina:Nutritional Neuroprotection and the Role of WolfberryKin Chiu |
| 2026-03-13 16:20-16:35 Scientific Evidence for Glycerophosphocholine (GPC) in Improving Cognitive Function |
| 2026-03-13 16:35-17:25 Roundtable Meeting：R&D and Industrial Development of Healthy Foods for Promoting Nutrition and Brain Health |
| 2026-03-13 17:25-17:35 |
Innovation Forum：Amino Acids and Health |
2026-03-14 09:00-12:00 BFA,Dong Yu Grand Ballroom D |
Moderators:Liu Aidong,Research Fellow & Director,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention |
Research on the Efficacy and Applications of Amino Acids |
| 2026-03-14 09:20-09:40 What You Don’t Know About Amino Acid Metabolism:The Role of Gut Microbiota |
| 2026-03-14 09:40-10:00 Research and Application of L-Theanine |
| 2026-03-14 10:00-10:20 Gut Microbiota-Derived Aromatic Amino Acid Metabolites Prevent Obesity Through Intestinal Immunity |
| 2026-03-14 10:20-10:40 Glutamate：From a Safe Nutrient to a Tool for Salt Reduction |
| 2026-03-14 10:40-11:00 Development Outlook of China's Food-Grade Amino Acid Industry |
| 2026-03-14 11:00-11:55 Roundtable Meeting |
| 2026-03-14 11:55-12:00 |
Innovation Forum：Micronutrients and Anti-Aging |
2026-03-12 13:30-16:40 BFA,Dong Yu Grand Ballroom D |
Moderator:Chen Weijun,Associate Director,Medical Science Affairs Department,Haleon (China) Co.,Ltd. |
| 2026-03-12 13:30-13:32 Opening SpeechAllan Chen,Asso. Director of Haleon (China) Co.,Ltd. |
| 2026-03-12 13:32-13:40 |
| 2026-03-12 13:40-14:00 |
| 2026-03-12 15:00-15:25 |
| 2026-03-12 16:15-16:30 |
| 2026-03-12 16:30-16:40 |
Innovation Forum：Nutraceutical |
2026-03-13 09:00-17:50 BFA,Princess Palm |
Moderators:Gao Feng,China National Food Evaluation Center,State Administration for Market Regulation;Chen Guangyao,Department of Health Food Safety Evaluation,China National Food Evaluation Center,State Administration for Market Regulation r |
| 2026-03-13 09:00-09:20 |
Moderator：Gao Feng,China National Food Evaluation Center,State Administration for Market Regulation |
| 2026-03-13 09:20-09:40 Multivitamin-Mineral Supplementation (Centrum Silver) for Cognitive Aging Prevention:Findings from the Large-Scale COSMOS Cohort at Harvard Medical School |
| 2026-03-13 09:40-10:00 Innovative Psychobiotic Probiobrain™：comprehensive research from the Mechanism of Action to clinical effectsHui Ying Wang,Novonesis，Human Health Biosolutions Scientific Advisor APAC |
| 2026-03-13 10:00-10:20 Synergistic Effects of Prebiotics and Dietary Fiber on Intestinal Nutritional HealthDongxiao Biotechnology Co.,Ltd. |
| 2026-03-13 10:20-10:40 Magical Life |
| 2026-03-13 10:40-11:00 TBC |
| 2026-03-13 11:00-11:20 TBC |
| 2026-03-13 11:20-11:40 The Science of Graceful Aging:Establishing the Golden Triangle of Cellular Function,Physical Mobility and the Human Microbiome |
| 2026-03-13 11:40-12:00 The "Bridge Molecule"of the Omega-3 Family:How DPA More Efficiently Reshapes the Vascular Microenvironment and Metabolic Health |
Moderators:Chen Guangyao,Department of Health Food Safety Evaluation,China National Food Evaluation Center,State Administration for Market Regulation |
| 2026-03-13 13:00-13:20 Key Insights and Compliance Guidelines for the "Dual-Null Re-registration"Process of Health Food |
| 2026-03-13 13:20-13:40 Novel Precision Nutrition Strategy Based on Milk Components and Plant ExtractsMengniu |
| 2026-03-13 13:40-14:00 From Traditional Legacy to Scientific Validation:The Industrial Transformation of Dong'e Ejiao |
| 2026-03-13 14:00-14:20 Naturalized Folic Acid Empowers Innovation and Development of the Food Health Industry |
| 2026-03-13 14:20-14:40 TBC |
| 2026-03-13 14:40-15:00 TBCThe Hong Kong Polytechnic University |
| 2026-03-13 15:00-15:20 Superiority and Mechanisms Underlying Milk Calcium-Mediated Bone Health Improvement |
| 2026-03-13 15:20-15:40 Comparative Analysis of Health Food Governance Systems in China and Japan:Implications for Market Entry |
| 2026-03-13 15:40-16:00 TBCBY-HEALTH |
| 2026-03-13 16:00-16:20 TBCHealth-Enhancing Liquor Division of Jinpai Corporation |
| 2026-03-13 16:20-16:40 Innovation and High-Quality Development of Frigid Region Food-Medicine Resources |
| 2026-03-13 16:40-17:50 Roundtable Meeting |
Innovation Forum：Dipro – Clinical Studies and Sustainable Development in the Health Food Sector |
2026-03-13 09:00-12:00 BFA,Main Hall1/2-B,Level 2 |
Innovation Forum：Bird's Nest Nutrition and Health Evidence-Based Research |
2026-03-13 14:00-17:30 BFA,Dong Yu Grand Ballroom B |
Moderators:Ma Guansheng,Professor,School of Public Health,Peking University；ZHONG Fang,Professor,Science Center For Future Food Jiangnan University |
| 2026-03-13 14:35-14:55 |
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| 2026-03-13 16:25-17:25 |
Innovation Forum：Allulose |
2026-03-14 09:00-11:50 BFA,Dong Yu Grand Ballroom B |
Moderator:Li Fengqin,Research Fellow,China National Center for Food Safety Risk Assessment |
| 2026-03-14 09:00-09:20 A New Perspective on Sweetness:Molecular Characteristics,Functional Properties,and Food Applications of Sugar Substitutes |
| 2026-03-14 09:20-09:40 Synthetic Biology-Driven Novel Green Synthesis Pathway of D-Psicose |
| 2026-03-14 09:40-10:00 Efficient Biotransformation of D-Psicose:Mining,Engineering,and Catalytic Efficiency Enhancement of Key Enzymes |
| 2026-03-14 10:00-10:20 Clinical Evidence for Metabolomic Analysis of D-Psicose in Humans and Evaluation of Its Health Benefits |
| 2026-03-14 10:20-10:40 Sweetness Preserved,Health Enhanced:Construction and Challenges of Functional Sugar Application Matrix |
| 2026-03-14 10:40-11:45 Roundtable Meeting：Industrial Track and Development of Functional Sugars in China |
| 2026-03-14 11:45-11:50 |
Innovation Forum：Dairy Ingredients Innovation |
2026-03-12 13:00-17:00 BFA,Dong Yu Grand Ballroom B |
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Innovation Forum：Dairy Science and Nutritional Health |
2026-03-13 09:00-12:00 Dongyu,Hesheng room(Wanquan Ballroom 1/3) |
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Innovation Forum：Nutritional Assessment and Industrial Application of Novel Protein |
2026-03-14 09:00-11:20 BFA,The Pavilion |
| 2026-03-14 09:00-09:20 |
| 2026-03-14 09:20-09:40 |
| 2026-03-14 09:40-10:00 |
| 2026-03-14 10:00-10:20 |
| 2026-03-14 10:20-10:40 TBC |
| 2026-03-14 10:40-11:20 |
Innovation Forum：Full-Chain Evidence-Based Practices and Scientific Decision-Making in the Healthy Food Sector |
2026-03-13 09:00-12:00 BFA,Dong Yu Grand Ballroom B |
Scentio |
Share new trends and discoveries in evidence-based clinical practice,explore the achievements of evidence-based practices throughout the full "R&D–Clinical Practice–Application"chain,gain consumers' trust in the healthy food sector through scientific evidence-based approaches,and help consumers make science-informed decisions. |
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| 2026-03-13 09:40-10:05 |
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| 2026-03-13 10:05-10:25 |
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| 2026-03-13 10:25-10:35 |
| 2026-03-13 10:35-11:05 |
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| 2026-03-13 11:55-12:00 |
Innovation Forum： |
2026-03-14 09:00-12:00 Dongyu,Changyan room(Wanquan Ballroom 1/3) |
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