Agenda

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Innovation Forum：Senior-Friendly Foods

2026-03-12 13:30-17:15 Dongyu,Yiyong room(Wanquan Ballroom 1/3)

Supported by:Nestlé,IFF,Yili,PepsiCo,Arla,etc.

2026-03-12 13:30-13:35

Opening Speech

Shi Xiaoming Research Fellow,Deputy Director，Chinese Center for Disease Control and Prevention， Vice President,Chinese Academy of Preventive Medicine
2026-03-12 13:35-13:50

Guiding Report

Zhao Wenhua Research Fellow,Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention

R&D and Production Innovation Achievements of Age-Appropriate Foods

2026-03-12 13:50-14:00

Opening Speech by the Moderator

ZHANG Jian Research Fellow,Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention，Director of the Geriatric and Clinical Nutrition Department
2026-03-12 14:00-14:15

Translating Nutrition Science InsightsInto the Design of Foods for OlderAdults

Yu Kai,Nestlé Insitute of Health Sciences China Hub Manager
2026-03-12 14:15-14:30

From Insight to Innovation:The Science of Adapting Quaker Oats for the Aging Population

LIU Feng,Life Science - Senior Director，PepsiCo R&D
2026-03-12 14:30-14:45

Geriatric-Focused Innovation:Integrated Nutritional,Functional,and Textural Solutions for Older Adults

Ivy Lou,IFF Nutrition Expert
2026-03-12 14:45-15:00

Development of Elderly-Targeted Dairy Products:Diversified Technological Innovations in Texture Modification and Nutritional Function Enhancement

Duan Sufang Professor-level Senior Engineer,National Dairy Industry Technology Innovation Center
2026-03-12 15:00-15:15

Functional Milk Proteins:Enhancing the Nutritional and Functional Value of Senior-Friendly Foods to Address Multifaceted Needs

Anna Carola Kramer,Arla Foods Ingredients Application Technicians Manager

New Research,New Standards and Consensus Statements

2026-03-12 15:15-15:25

Opening Speech by the Moderator

Zhang Zhenwei,Editorial Department of Chinese Journal of Preventive Medicine
2026-03-12 15:25-15:35

2023 Epidemiological Characteristics of Age-Related Digestive System Function Decline in Chinese Population Aged 60 and Over

Mèng Xī,Institute of Environmental Health and Related Product Safety,Chinese Center for Disease Control and Prevention
2026-03-12 15:35-15:45

"Recommended Appropriate Range of Body Mass Index (BMI) and Clinical Standards for Weight Management in Octogenarians (WS/T 868—2025)"

yuebin lv Associate Researcher,Institute of Environmental Health and Related Product Safety,Chinese Center for Disease Control and Prevention
2026-03-12 15:45-15:55

Market Supply Pattern and Systematic Nutritional Evaluation of Age-Appropriate Food Products in China (2024)

Xuanyuan Kexin,Shanghai Junshi Life Science Research Institute
2026-03-12 15:55-16:05

"Consensus on Research,Development,and Standardized Production of Geriatric-Friendly Foods in China"

Zhao Wenhua Research Fellow,Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
2026-03-12 16:05-17:05

Roundtable Meeting：Development of the Senior-friendly Foods Industry and Service Provision:How Can We Move Forward Together?

Moderator: Yang Xiaoguang researcher，Vice President,Chinese Nutrition Society
Panelist:
shaowei ，Deputy Chairman of the China Food Science and Technology Society；
Aidong Liu Research Fellow，Director,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention；
Cai Meiqin Professor，Northern Hospital of Ruijin Hospital Affiliated to Shanghai Jiao Tong University School of Medicine；
Zhang Mingwei Professor，Deputy Director of the Guangdong Academy of Agricultural Sciences ；
Lei Zhu Researcher，China National Centre for Food Safety Risk Assessment Director of Food Safety Standard Research Center；
Spencer Nie ，Angel Yeast Co.,Ltd.Senior Research and Development Engineer；
Guglielmo Bonora ，Nestle R&D (China) Ltd，Head of R&D Greater China Region；
LIU Feng ，Life Science - Senior Director，PepsiCo R&D ；
He Jian Senior Engineer，National Center of Technology Innovation for Dairy,Managing Director；
Aric Liang ，IFF Food Ingredients,Business Director of Greater China Region..
2026-03-12 17:05-17:15

Conference Summary

Shi Xiaoming Research Fellow,Deputy Director，Chinese Center for Disease Control and Prevention， Vice President,Chinese Academy of Preventive Medicine

Innovation Forum：Health Food and Weight Control

2026-03-13 09:00-11:55 BFA,Dong Yu Grand Ballroom A

Moderator:Ailing Liu Research Fellow，National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention
Supported by:Herbalife,Amway,Arla Foods,Pumpkin Health,Qingdao Baiyang Pharmaceutical Co.,Ltd.

2026-03-13 09:00-09:15

Guiding Report

Chén Wěi Professor,Department of Clinical Nutrition,Peking Union Medical College Hospital
2026-03-13 09:15-09:30

Progress of the National Weight Management Initiative

Lai Jianqiang Research Fellow,Chinese Center for Disease Control and Prevention Chronic Disease and Aging Health Administration
2026-03-13 09:30-09:45

Scientific evidence on the benefits of meal replacements for weight management and diabetes

Pan Yingyi,Assistant Director of Product Research and Scientific Affairs at the Herbalife Global Product Innovation Center
2026-03-13 09:45-10:00

Weight Management and Metabolic Health:Scientific Evidence for Plant Bioactive Compounds

XIAOYAN FAN,Amway (China) Co.,Ltd
2026-03-13 10:00-10:15

Synergistic Effects of High-Quality Whey Protein Under GLP-1 Intervention:Mechanistic Innovations and Clinical Evidence in Weight Management

Hanne Bak Jensen,Arla Foods Ingredients Senior Business Development Manager
2026-03-13 10:15-10:30

Clinical Intervention Study of Customized Low-Fat Diets for Metabolically Associated Fatty Liver Disease

Ye Yanbin Chief Physician,Director of the Department of Clinical Nutrition,Affiliated First Hospital of Jinan University
2026-03-13 10:30-10:45

Diet and Weight Management in the Elderly

yuebin lv Associate Researcher,Institute of Environmental Health and Related Product Safety,Chinese Center for Disease Control and Prevention
2026-03-13 10:45-11:45

Roundtable Meeting：Weight Loss – Which Matters More:Foods &Functional Ingredients,Health Management,or AI Technology? How to Achieve Synergistic Effects?

Moderator: Zhao Wenhua Research Fellow，Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
Panelist:
Fu Hua Professor，School of Public Health,Fudan University;
Aidong Liu Research Fellow，Director,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention;
Lai Jianqiang Research Fellow，Chinese Center for Disease Control and Prevention Chronic Disease and Aging Health Administration;
Chén Wěi Professor，Department of Clinical Nutrition,Peking Union Medical College Hospital;
Pang Xinghuo Chief Physician，Beijing Center for Disease Control and Prevention;
Wanxiang Hong ，Amway (Shanghai) Management Co.,Ltd.Senior Director of Regulatory Affairs,Herbalife China;
Rose Luo ，Director of Technical &Regulatory Department,Amway China ;
Fred ，Qingdao Nutrasumma Health Technology Co.,Ltd，Brand Marketing Manager.
2026-03-13 11:45-11:55

Conference Summary

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering

Innovation Forum：Symposium on Technological Innovation in Nutrition and Brain Health

2026-03-13 14:00-17:35 BFA,Dong Yu Grand Ballroom A

Moderators:Shi Xiaoming,Research Fellow,Deputy Director,Chinese Center for Disease Control and Prevention (Chinese Academy of Preventive Medicine);Zhao Wenhua,Research Fellow,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention
Supported by:DSM,Haleon,Danone,Jinjiuqi,etc.

2026-03-13 14:00-14:05

Opening Speech

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering
2026-03-13 14:05-14:20

Guiding Report

Shi Xiaoming Research Fellow,Deputy Director，Chinese Center for Disease Control and Prevention， Vice President,Chinese Academy of Preventive Medicine
2026-03-13 14:20-14:35

Targeted Nutritional Intervention Slows Down Brain Atrophy

Ding Hao'en,The Hong Kong Polytechnic University，Registered Nutritionist (UK),President of the Hong Kong Nutrition Society,Assistant Professor of Practice at The Hong Kong Polytechnic University
2026-03-13 14:35-14:50

The Role of Nutrient Combinations in Myelination

Shao Jie Professor,Children's Hospital Affiliated to Zhejiang University School of Medicine
2026-03-13 14:50-15:05

A Comparative Study on the Brain and Neuropsychological Behavioral Development of Infants with Different Feeding Patterns

Yang Zhenyu Researcher,Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
2026-03-13 15:05-15:20

A Study on Nutrient Pouches Improving Intelligence in Children in Poverty-Stricken Areas

Wáng Yùyīng Researcher,Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
2026-03-13 15:20-15:35

Nutrition and Cognitive Function in Older Adults

yuebin lv Associate Researcher,Institute of Environmental Health and Related Product Safety,Chinese Center for Disease Control and Prevention
2026-03-13 15:35-15:50

DHA and Brain Health-Promoting Products

Cindy Pan,DSM-Firmenich Greater China Science Affairs Director
2026-03-13 15:50-16:05

Study on the Cognitive Protection of Multivitamin-Mineral Supplements (Centrum) in the Elderly:Evidence from Large-Scale RCTs and Meta-Analyses by Harvard Medical School et al. — The COSMOS Study

Yan Dang,Senior Director of Haleon (China) Co.,Ltd.
2026-03-13 16:05-16:20

Viewing Brain Health Through the Retina:Nutritional Neuroprotection and the Role of Wolfberry

Zhao Jian Professor,The University of Hong Kong
2026-03-13 16:20-16:35

Scientific Evidence for Glycerophosphocholine (GPC) in Improving Cognitive Function

JunSheng Huo Research Fellow,Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
2026-03-13 16:35-17:25

Roundtable Meeting：R&D and Industrial Development of Healthy Foods for Promoting Nutrition and Brain Health

Moderator: Yang Xiaoguang researcher，Vice President,Chinese Nutrition Society
Panelist:
Jiang Yong ，Beijing Tian Tan Hospital；
Liudan ，Assistant Dean of the School of Public Health,Southern Medical University；
Yang Zhenyu Researcher，Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention；
Shao Jie Professor，Children's Hospital Affiliated to Zhejiang University School of Medicine；
Ding Hao'en ，The Hong Kong Polytechnic University，Registered Nutritionist (UK),President of the Hong Kong Nutrition Society,Assistant Professor of Practice at The Hong Kong Polytechnic University；
Yan Dang ，Senior Director of Haleon (China) Co.,Ltd.；
Cindy Pan ，DSM-Firmenich Greater China Science Affairs Director。
2026-03-13 17:25-17:35

Conference Summary

Shi Xiaoming Research Fellow,Deputy Director，Chinese Center for Disease Control and Prevention， Vice President,Chinese Academy of Preventive Medicine

Innovation Forum：Amino Acids and Health

2026-03-14 09:00-12:00 BFA,Dong Yu Grand Ballroom D

Moderators:Liu Aidong,Research Fellow & Director,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention
Supported by:China Biotech Fermentation Industry Association,Zhenyuan,Jiahe,CJ,Century Wellcome

Research on the Efficacy and Applications of Amino Acids

2026-03-14 09:00-09:10

Opening Speech

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering
2026-03-14 09:10-09:30

Application of Amino Acids in Foods for Special Dietary Uses and Standard Formulation

Fang Haiqin Researcher,Nutrition Room 1，China National Center for Food safety Risk AssessmentDirector
2026-03-14 09:30-09:50

Amino Acid Metabolism:The Overlooked Role of Gut Microbiota in it

Feng Zhang Professor,Affliated Hospital of Jiangnan University，Dean of Clinical Nutrition Department
2026-03-14 09:50-10:10

Research and Application of L-Theanine

Meng Xiangyan Associate Senior Engineer,ZHEJIANG ZHENYUAN BIOTECH CO.，LTD.R&D Dept. manager
2026-03-14 10:10-10:30

Gut Microbiota-Derived Aromatic Amino Acid Metabolites Prevent Obesity Through Intestinal Immunity

Zengliang Jiang Research Fellow,Zhejiang University
2026-03-14 10:30-10:50

Glutamate：From a Safe Nutrient to a Tool for Salt Reduction

Huichia Chao,International Glutamate Technical CommitteeSecretariat
2026-03-14 10:50-11:10

Current Status of China's Food-Grade Amino Acid Industry and Outlook for the 15th Five-Year Plan

Dan Guan The Vice President and Secretary-General of the Amino Acid Subsection,ChinaBiotech Fermentation Industry Association（CBFIA）
2026-03-14 11:10-11:55

Roundtable Meeting

Moderator: Wang Jie ，Vice President and Secretary General of China Biological Fermentation Industry Association
Panelists:
Fang Haiqin Researcher，Nutrition Room 1，China National Center for Food safety Risk AssessmentDirector
Dan Guan The Vice President and Secretary-General of the Amino Acid Subsection，ChinaBiotech Fermentation Industry Association（CBFIA）
Feng Zhang Professor，Affliated Hospital of Jiangnan University，Dean of Clinical Nutrition Department
Jessie Zhang ，HaleonInnovation and development Lead
Fan Weiming
Chairman &General Manager,Zhejiang Zhenyuan Biotechnology Co.,Ltd.
Sunny Shen ，CJ international Trading CO.,LTD，Marketing Strategy Director
2026-03-14 11:55-12:00

Conference Summary

Wang Jie,Vice President and Secretary General of China Biological Fermentation Industry Association

Innovation Forum：Micronutrients and Anti-Aging

2026-03-12 13:30-16:30 BFA,Dong Yu Grand Ballroom D

Moderator:Chen Weijun,Associate Director,Medical Science Affairs Department,Haleon (China) Co.,Ltd.
Supported by:Haleon (China)

2026-03-12 13:30-13:40

Opening Speech

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering
2026-03-12 13:40-14:05

Advances in Aging and Regenerative Medicine Research

Ju Zhenyu Professor,Director of the Institute of Aging and Regenerative Medicine,Jinan University
2026-03-12 14:05-14:30

Dietary Diversity,Micronutrients,and Biological Age

Ai Zhao Associate Professor,Wanke School of Public Health,Tsinghua University,Beijing 100091,China.
2026-03-12 14:30-14:55

Skeletal Aging and Bone Toughness

Houde Zhou,director of the Laboratory of Genetic Endocrinology and Metabolic Diseases of the Second Xiangya Hospital of Central South University.
2026-03-12 14:55-15:20

Interpretation of the (2025) Expert Recommendations and Usage Guidelines for the Selection of Vitamin and Mineral Supplements for Healthy and Chronically Ill Populations

Kang Yu Professor,Director of the Department of Clinical Nutrition,Peking Union Medical College Hospital;Director of the Health Medicine Department
2026-03-12 15:20-15:45

Nutritional Components and Immune Senescence

Yichuan Xiao Research Fellow,CAS Key Laboratory of Tissue Microenvironment and Tumor,Shanghai Institute of Nutrition and Health,University of Chinese Academy of Sciences,Chinese Academy of Sciences,Shanghai,China
2026-03-12 15:45-16:05

Brain Anti-Aging and Early Nutritional Intervention for Cognitive Disorders

Jintai Yu Chief Physician,Institute of Neurology,Fudan University
2026-03-12 16:05-16:20

Haleon's 40 Years of Evidence-Based Science in Anti-Aging and Age-Related Disease Research

Allan Chen,Asso. Director of Haleon (China) Co.,Ltd.
2026-03-12 16:20-16:30

Summary and Acknowledgments

Yan Dang,Senior Director of Haleon (China) Co.,Ltd.

Innovation Forum：Nutraceutical &Functional Ingredients

2026-03-13 09:00-17:40 BFA,Oriental Theatre

Moderators:Gao Feng,China National Food Evaluation Center,State Administration for Market Regulation;Chen Guangyao,Department of Health Food Safety Evaluation,China National Food Evaluation Center,State Administration for Market Regulation r

2026-03-13 09:00-09:20

Guiding Report

Zhang Jinjing,Former Inspector of the Special Food Division,former National Market Supervision Administration

Moderators:Chen Guangyao,Department of Health Food Safety Evaluation,China National Food Evaluation Center,State Administration for Market Regulation

2026-03-13 09:20-09:40

Healthy Trends and Product Development &Application of Whipped Cream

Sun Yong Senior Engineer,Shanghai Hiroad Food Technology Co.,Ltd，Deputy R&D Director
2026-03-13 09:40-10:00

Innovative Psychobiotic Probiobrain™：comprehensive research from the Mechanism of Action to clinical effects

Hui Ying Wang,Novonesis，Human Health Biosolutions Scientific Advisor APAC
2026-03-13 10:00-10:20

Dong Xiao Bio-Wellness:Food as Medicine,Embracing a New Life of Health

Weibin Li,DONGXIAO BIOTECHNOLOGY CO.,LTD,Vice General Manager
2026-03-13 10:20-10:40

Magical Life

Lily Zou,iResearch，Co-founder
2026-03-13 10:40-11:00

TALENTs Trial:Nucleotide Supplementation in Older Adults—Key Findings,Evidence Boundaries,and Translational Implications

Xumeihong Associate Professor,PEKING UNIVERSITY·SCHOOL OF PUBLIC HEALTH
2026-03-13 11:00-11:20

Probiotics and Plant Extracts:Shaping New Strategies for Metabolic Health and Weight Management

yuanyao Chen Senior Researcher,Vice President of R&D Center,Perfect (China) Co.,Ltd.
2026-03-13 11:20-11:40

"Vitality for the Silver Age":Decoding New Trends in Health and Nutrition for Middle-Aged and Elderly Adults Over the Next 25 Years

Kevin Ransbotyn,General Manager of Alliance Nutrition Group
2026-03-13 11:40-12:00

The "Bridge Molecule"of the Omega-3 Family:How DPA More Efficiently Reshapes the Vascular Microenvironment and Metabolic Health

Chen Lu,General Manager of United Health Industry (Beijing)supply chain management Co.,Ltd

Moderator：Gao Feng,China National Food Evaluation Center,State Administration for Market Regulation

2026-03-13 13:00-13:20

Key Insights and Compliance Guidelines for the "Dual-Null Re-registration"Process of Health Food

Liu Hongyu,Division Director,Food Evaluation Center of the State Administration for Market Regulation
2026-03-13 13:20-13:40

Dairy Combined with Plant Extracts:A Novel Strategy for Precision Nutrition

Jinzhu Pang Senior engineer,Inner Mongolia Mengniu Dairy (Group) Co.,Ltd， Head of Clinical and Functional Research
2026-03-13 13:40-14:00

Consumer-centric product innovation

Li Cong Senior Engineer,Dong-E-E-Jiao Co.,Ltd.Director of the Institute of Health Consumer Products
2026-03-13 14:00-14:20

Naturalized Folic Acid Empowers Innovation and Development of the Food Health Industry

Lian Zenglin Researcher/Professor,Chief Scientist of Lianyungang Jin Kang Hexin Pharmaceutical Co.,Ltd
2026-03-13 14:20-14:40

Innovative integration of precise nutrition individualized plans with clinical efficacy validation.

shao feng,General Manager of Anhui Wanbang Lingka Medical Technology Co.,Ltd
2026-03-13 14:40-15:00

Hong Kong's Pathways and Value Synergy in Health Food Innovation &Technology

CHEN Sheng Professor,The Hong Kong Polytechnic University
2026-03-13 15:00-15:20

Superiority and Mechanisms Underlying Milk Calcium-Mediated Bone Health Improvement

Yin Jing,Arla Foods IngredientsHead of China Nutrition Science
2026-03-13 15:20-15:40

Comparative Analysis of Health Food Governance Systems in China and Japan:Implications for Market Entry

WANG HESONG,KAKU Life Science Research Institute General Manager
2026-03-13 15:40-16:00

From Evidence to Product:R&D and Translation of Protein-Based Health Products Guided by Evidence-Based Nutrition

WANG YUANYUAN,BYHEALTH Co.,Ltd,Senior Manager，Nutrition and Health Research Institute
2026-03-13 16:00-16:20

Natural Plant Extracts Empowering Innovation in Health Foods:R&D and Application of Plant-Derived Functional Ingredients

Zhao Xiaozhi,Technical Director of Yichun Dahaigui Life Science Co.,Ltd
2026-03-13 16:20-16:40

Innovation and High-Quality Development of Frigid Region Food-Medicine Resources

Weiwei Ma Associate Professor,Heilongjiang University of Chinese Medicine Graduate Supervisor
2026-03-13 16:40-17:00

Green Supply Upgrade for Natural Extracts:Sustainable Zeaxanthin Production by Yeast Fermentation

ZHU Jie,Enhe Technology,Vice President and Director of the Provincial Enterprise Research Institute
2026-03-13 17:00-17:20

Application and Prospect of Aerospace Medicine Achievement Transformation in the Field of Health Food

Lu Jing,Beijing Dongfanghong Aerospace Biotech Co.,Ltd，Executive Vice President &Director of the Research Institute
2026-03-13 17:20-17:40

Winning in 2026:Key Category &Growth Trends in Online Supplement

Li Donghui,Alibaba Health，Senior Expert,Health &Wellness Industry Research &Operations at Tmal

Innovation Forum：Evidence to Impact:From Clinical Evidence to Commercial Progression in the Microbiome Industry

2026-03-13 09:00-12:00 BFA,Main Hall1/2-B,Level 2

Supported by： Evidence to Impact:From Clinical Evidence to Commercial Progression in the Microbiome Industry

Science·Quality·Sustainability — Translational Practices for Global Microbiome Innovation

2026-03-13 09:00-09:10

Opening Remarks:Why Evidence Matters More Than Ever

Lina Chen,Co-Executive Director &Head of Medical and Scientific Affairs,DiPROBIO (Shanghai) Co.,Limited
2026-03-13 09:10-09:30

Keynote I:From Compliance to Competitive Advantage:How Clinical Evidence Shapes Global Success

George Paraskevakos,Executive Director,International Probiotics Association
2026-03-13 09:30-09:50

The Core Choice of Quality:The Scientific Code of Original Strains and the Boundaries of Industry

CHEN Sheng Professor,The Hong Kong Polytechnic University
2026-03-13 09:50-10:30

Featured Session:CRO 3.0 — Built for the Toughest Clinical and Registration Challenges

Min Tze Liong Professor,Medical Director,DiPROBIO (Shanghai) Co.,Limited
2026-03-13 10:30-10:55

Technical Session:From Samples to Insights:Building a Translational Research Infrastructure

Qinghua Yu Professor,Senior Director of Research and Development,DiPROBIO (Shanghai) Co.,Limited
2026-03-13 10:55-11:35

Roundtable Meeting:Designing Clinical Studies:Regulatory-Grade Data Platforms

Panelists:
George Paraskevakos ，Executive Director,International Probiotics Association；
CHEN Sheng Professor，The Hong Kong Polytechnic University；
Min Tze Liong Professor，Medical Director,DiPROBIO (Shanghai) Co.,Limited；
Fengqin Li Research Fellow，China National Center for Food Safety Risk Assessment；
Xiang Cheng ，Lallemand Health Solutions，Commercial Director of Greater China；
XIAO JINZHAONG ，MORINAGA MILK INDUSTRY CO.,LTD.。

Consensus Launch:IPA China:Industry Consensus on the Scientific Substantiation and Quality Standards of Probiotic Products

2026-03-13 11:55-12:00

Closing Remarks

Innovation Forum：Bird's Nest Nutrition and Health Evidence-Based Research

2026-03-13 14:00-17:30 BFA,Dong Yu Grand Ballroom B

Moderators:Ma Guansheng,Professor,School of Public Health,Peking University；ZHONG Fang,Professor,Science Center For Future Food Jiangnan University

2026-03-13 14:00-14:05

Speech

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering
2026-03-13 14:05-14:10

Speech

Huang Jian,Xiamen Yan Palace Bird's Nest Industry Co.,Ltd.Founder,Chairman of the Board of Directors
2026-03-13 14:10-14:15

Opening Speech

MA Guansheng Professor,Department of Nutrition and Food Hygiene,School of Public Health,Peking University
2026-03-13 14:15-14:35

Research Progress and Prospects of the Peking University Health Science Center - Yan Palace Edible Bird's Nest Nutrition and Health Collaborative Innovation Joint Laboratory

MA Guansheng Professor,Department of Nutrition and Food Hygiene,School of Public Health,Peking University
2026-03-13 14:35-14:55

Dual Enhancement of Taste and Health Benefits of Ready-to-Eat Edible Bird's Nest Based on Process Optimization

ZHONG Fang Professor,Science Center For Future Food， Jiangnan University
2026-03-13 14:55-15:15

Research on the Effects of Edible Bird's Nest Peptides on Nutrition and Health During Pregnancy

Jiaoyan Ren Professor,School of Food Science and Engineering,South China University of Technology
2026-03-13 15:15-15:35

A Study on the Health Effects of Consuming Edible Bird's Nest on the Population Based on a Randomized Controlled Design

ZHANG Na Associate Research Fellow,Department of Nutrition and Food Hygiene,School of Public Health,Peking University
2026-03-13 15:35-15:55

Research on the Effects of Edible Bird's Nest in Improving Brain Health

Jiang Ning Associate Professor,Research Center for Pharmacology and Toxicology,Institute of Medicinal Plant Development (IMPLAD),Chinese Academy of Medical Sciences and Peking Union Medical College
2026-03-13 15:55-16:15

Driving the Development of the Edible Bird's Nest Industry with Scientific Research

Fan Qunyan Senior Engineer,Xiamen Yan Palace Bird's Nest Industry Co.,Ltd. Deputy General Manager,Technical R&D Director

Recess

2026-03-13 16:25-17:25

Roundtable Meeting:The Development Path of Edible Bird's Nest in China

Moderator: ZHANG Na Associate Research Fellow，Department of Nutrition and Food Hygiene,School of Public Health,Peking University
Panelist:
MA Guansheng Professor，Department of Nutrition and Food Hygiene,School of Public Health,Peking University;
ZHONG Fang Professor，Science Center For Future Food， Jiangnan University;
Jiaoyan Ren Professor，School of Food Science and Engineering,South China University of Technology;
Jiang Ning Associate Professor，Research Center for Pharmacology and Toxicology,Institute of Medicinal Plant Development (IMPLAD),Chinese Academy of Medical Sciences and Peking Union Medical College;
Fan Qunyan Senior Engineer，Xiamen Yan Palace Bird's Nest Industry Co.,Ltd. Deputy General Manager,Technical R&D Director;
Huang Junhao ，Xiamen Yan Palace Bird's Nest Industry Co.,Ltd，General manager of the Bird's Nest Peptide Division.
2026-03-13 17:25-17:30

Conference Summary

MA Guansheng Professor,Department of Nutrition and Food Hygiene,School of Public Health,Peking University

Innovation Forum：Allulose

2026-03-14 09:00-11:50 BFA,Dong Yu Grand Ballroom B

Moderator:Li Fengqin,Research Fellow,China National Center for Food Safety Risk Assessment
Supported by:COFCO Biotech Co.,Ltd.

2026-03-14 09:00-09:20

A New Perspective on Sweetness:Molecular Characteristics,Functional Properties,and Food Applications of Sugar Substitutes

Yuanxia Sun Professor,Tianjin Institute of Industrial Biotechnology,Chinese Academy of Sciences
2026-03-14 09:20-09:40

Synthetic Biology-Driven Novel Green Synthesis Pathway of D-Psicose
2026-03-14 09:40-10:00

Enzymatic Synthesis of Allulose:Full-Chain Innovation from Efficient Biomanufacturing to Food Applications

Wang Xiaoyan Professor-level Senior Engineer,Nutrition&Health Research Institute,Co.,Ltd.Director of Biotechnology Center
2026-03-14 10:00-10:20

Clinical Evidence for Metabolomic Analysis of D-Psicose in Humans and Evaluation of Its Health Benefits
2026-03-14 10:20-10:40

Sweetness Preserved,Health Enhanced:Construction and Challenges of Functional Sugar Application Matrix

Huang Jian professor,Institute of Nutrition and Health,China CDC
2026-03-14 10:40-11:45

Roundtable Meeting：Industrial Track and Development of Functional Sugars in China

Moderator: JunSheng Huo Research Fellow，Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
Panelists:
Yuanxia Sun Professor，Tianjin Institute of Industrial Biotechnology,Chinese Academy of Sciences
Liu Bo ，MicroCytoCEO
yonghong Liang ，COFCO Bio-Technology Science and Technology Co.,Ltd.,Assistant General Manager of COFCO Bio-Technology Co.,Ltd.,General Manager of the Starch Sugar Business Division
Wang Shuo Distinguished Professor，Nankai University
Huang Jian professor，Institute of Nutrition and Health,China CDC
2026-03-14 11:45-11:50

Conference Summary

JunSheng Huo Research Fellow,Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention

Innovation Forum：Innovation in Proteins and Prebiotics from a Global Perspective

2026-03-12 13:30-16:00 BFA,Dong Yu Grand Ballroom B

Moderator:Annie Yang,Senior Marketing Manager,ELN,FrieslandCampina Ingredients
Supported by:FrieslandCampina Ingredients

Science Provides Answers,Nutrition Offers Solutions:Innovation in Proteins and Prebiotics from a Global Perspective

2026-03-12 13:30-13:40

Opening Speech

Jouke Veldman,FrieslandCampina Ingredients，Global ELN Marketing Director
Cindy Zhao,FrieslandCampina Ingredients，Managing Director,RSO China
2026-03-12 13:40-14:00

Whey and Casein:the Latest Science on the Ultimate Duo

Urszula Kudla,FrieslandCampina Ingredients，Global Technical Sales Leader
2026-03-12 14:00-14:20

Preserving the natural bioactives in MFGM for nextgeneration infant formula

Roeland van Eerten,Technical Sales Manager,Frieslandcampina Ingredients
2026-03-12 14:20-14:40

Unlock innovation in infant formula:naturally occurring HMO's through GOS

Dianne Delsing,FrieslandCampina，Senior Researcher,Nutrition &Health
2026-03-12 14:40-15:00

Oligosaccharides and Bifidobacteria:Decoding the Science of Infant Gut Health and Formula Innovation

Chun Chen,FrieslandCampina Ingredients，TSS and Application Leader
2026-03-12 15:00-15:20

Beyond sensory:discover application innovation opportunities via encapsulated DHA solutions

Benfeng Sun,FrieslandCampina Ingredients，Senior Technical Manager
2026-03-12 15:20-16:00

Roundtable Meeting：Dairy Protein Innovation

Moderator:Kelvin Yao,Sales leader of Medical Nutrition,FrieslandCampina Ingredients;Sophie Nicolas,Global Marketing Innovation Lead at FrieslandCampina Ingredients.
Panelists:
Jouke Veldman ，FrieslandCampina Ingredients，Global ELN Marketing Director；
Urszula Kudla ，FrieslandCampina Ingredients，Global Technical Sales Leader；
Roeland van Eerten ， Technical Sales Manager,Frieslandcampina Ingredients;
Jiang YuJun Professor，Northeast Agricultural University，Vice President;
Mao XueYing,Professor of the College of Food Science and Nutritional Engineering at China Agricultural University;
Zhou Peng,Professor of Food Science at Jiangnan University.

Innovation Forum：Dairy Science and Nutritional Health

2026-03-13 08:45-12:30 Dongyu,Hesheng room(Wanquan Ballroom 1/3)

2026-03-13 08:45-08:50

Opening Speech

Luo Yunbo Professor,Beijing Technology and Business University / Beijing University of Agriculture，Chairman of the FHE Academic Committee
2026-03-13 08:50-08:55

Opening Speech

zhishen Mu Senior Principal Engineer,Mengniu Group
2026-03-13 08:55-09:15

Advanced Dairy Processing Technologies and Nutrition Innovation for All Ages

Jiang YuJun Professor,Northeast Agricultural University，Vice President
2026-03-13 09:15-09:35

The Path to Refined and Functional Transformation of Protein Beverages:From Basic Nutrition to Precision Intervention

Wang Shuo Distinguished Professor,Nankai University
2026-03-13 09:35-09:55

The Targeted Health Effects of Dairy Products on the Elderly from the Perspective of Precision Nutrition

Huilian Zhu Professor,SUN YAT-SEN UNIVERSITY
2026-03-13 09:55-10:15

Isolation,Preparation,and Structural Characteristic Analysis of High-Purity α-Lactalbumin

Xiaoyang Pang Professor,Institute of Food Science and Technology,CAAS，Team Chief Scientist
2026-03-13 10:15-10:35

Design and Construction of Highly Efficient Cell Factories for Milk Protein Synthesis

Yanfeng Liu Professor,Jiangnan University
2026-03-13 10:35-10:55

AI Reshaping the Future of Dairy R&D and Personalized Nutrition

Bei Wang Professor,Beijing Technology and Business University，Associate Dean
2026-03-13 10:55-11:15

Research on the Immune Efficacy of the Inactivated BBMN68 Strain and its Industrial Application

Jingjing He Associate Professor,China Agricultural University
2026-03-13 11:15-11:35

Scientific Breakthroughs Driving Innovation in Probiotic Products

Yuejian Mao,Mengniu General Manager,Mircoecology R&D
2026-03-13 11:35-11:55

Special Fatty Acids in Milk Fat and Their Functions

Wang Xingguo Professor,Jiangnan University
2026-03-13 11:55-12:05

Empowering Native Nutrition with Active Freshness-Locking Processes for Milk Powder

Liu Zhengdong,Inner Mongolia Mengniu Dairy (Group) Co.,Ltd，Head of R&D Management Center,Infant Formula Business Division
2026-03-13 12:05-12:20

Harnessing Freshness-Locking Wisdom to Forge Nutritional Quality — International Summit on Advanced Active Freshness-Locking Processes
2026-03-13 12:20-12:25

Book Launch for
2026-03-13 12:25-12:30

New Product Launch

Innovation Forum：Nutritional Assessment and Industrial Application of Novel Protein

2026-03-14 09:00-12:00 BFA,The Pavilion

2026-03-14 09:00-09:20

NeoProtein:The Core Productivity Force of Future Food

WANG Shouwei Professorate Senior Engineer,China Meat Research Centre，Chief Scientist
2026-03-14 09:20-09:40

High-Quality Protein and Healthy Diets:From International Guidelines to Chinese Dining Tables

Fengzhong Wang Researcher,Institute of Food and Nutrition Development,Ministry of Agriculture and Rural AffairsDirector
2026-03-14 09:40-10:00

Non-Food Smart Manufacturing of Novel Proteins

Li Jian Professor,Beijing Technology and Business UniversityAssociate Dean
2026-03-14 10:00-10:20

Nutritional Assessment Methods for Novel Proteins:Protein Quality Evaluation of Five Typical Alternative Proteins

Hong Xinyu Chief Physician,Shanghai Municipal Center for Disease Control and Prevention (Shanghai Academy of Preventive Medicine)，Deputy Director
2026-03-14 10:20-10:40

From Nutritional Evaluation to Industrial Application — The Development Journey of Angel Microbial Protein

Chris Chen Senior engineer,ANGEL YEAST CO.,LTD，General Manager of the Nutrition and Health Technology Center
2026-03-14 10:40-11:00

Strategies for Targeted Release and Functional Enhancement of Bioactive Peptides from Novel Proteins
2026-03-14 11:00-11:20

Synthetic Biology Manufacturing of Functional Food Proteins

Zeng Weizhu Assistant Researcher,Assistant Researcher,School of Biotechnology and Food Science,Jiangnan University
2026-03-14 11:20-12:00

Roundtable Meeting

Moderator: Li Jian Professor，Beijing Technology and Business UniversityAssociate Dean
Panelist:
LiuRui Associate Research Fellow，Institute of Food and Nutrition Development,Ministry of Agriculture and Rural Affairs，Executive Deputy Director of the Evaluation and Certification Center;
Li Ku Senior Principal Engineer，Vice President of the Protein Nutrition and Flavor Technology Center,Angel Yeast Co.,Ltd.;
Li Cong Senior Engineer，Dong-E-E-Jiao Co.,Ltd.Director of the Institute of Health Consumer Products;
Hong Xinyu Chief Physician，Shanghai Municipal Center for Disease Control and Prevention (Shanghai Academy of Preventive Medicine)，Deputy Director.

Innovation Forum：Full-Chain Evidence-Based Practices and Scientific Decision-Making in the Healthy Food Sector

2026-03-13 09:30-12:00 BFA,Dong Yu Grand Ballroom B

Scentio

Share new trends and discoveries in evidence-based clinical practice,explore the achievements of evidence-based practices throughout the full "R&D–Clinical Practice–Application"chain,gain consumers' trust in the healthy food sector through scientific evidence-based approaches,and help consumers make science-informed decisions.

Trend Insights

2026-03-13 09:30-09:40

Speech by the FHE Organizer

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering
2026-03-13 09:40-10:05

The Scientific Cornerstone for Health Food Efficacy Claims:New Developments in Clinical and Evidence-Based Evaluation

Yanfang Wang Professor,Peking University Clinical Research InstituteDeputy Director

Industry Practice

2026-03-13 10:05-10:25

The Bridge of Scientific Trust from Lab to Market:Sharing the Welmax Full-Chain Evidence-Based Nutrition Practice System

Feng Haotian,Sirio Pharma Head of Nutrition &Health Research

Launch of Association Standards

2026-03-13 10:25-10:35

Launch Ceremony for Association Standards

Li Sun,China Health Care Association Food Nutrition and Safety Professional Committee，Deputy Secretary-General and Deputy Director Member concurrently Secretary-General
2026-03-13 10:35-11:05

Roundtable Meeting:Exploring Multi-Dimensional Evidence-Based Practices in the Health Food Industry

Frontier Science

2026-03-13 11:05-11:30

Scientific Research Progress on the Next-Generation Probiotic,Akkermansia muciniphila

He Fang Professor,West China School of Public health of Sichuan University (West China Fourth Hospital)
2026-03-13 11:30-11:55

From Evidence to Practice:The Return of Value and Scientific Application of Health Foods from a Clinical Nutrition Perspective

Kang Yu Professor,Director of the Department of Clinical Nutrition,Peking Union Medical College Hospital;Director of the Health Medicine Department
2026-03-13 11:55-12:00

Summary,Initiatives,and Group Photo

Wesley Zhang,Sirio Pharma Co.,Ltd，General Manager of China Business Group

Innovation Forum：Real Human Scientific Testing for Health Foods – A Data-Driven Innovation Solution

2026-03-14 09:00-11:15 Dongyu,Changyan room(Wanquan Ballroom 1/3)

Supported by:Yiwi Testing & Evaluation (Shanghai) Co.,Ltd.;Hainan Huayan collagen Technology Co.,Ltd.,

Clinical Trial Launch Ceremony and Product Launch for the "Nannochloropsis Oculata and Turmeric Beverage Combination"

2026-03-14 09:15-09:35

Imaging Diagnosis and Clinical Management of Pulmonary Nodules

Wang Song,Chief Physician,Longhua Hospital Shanghai University of Traditional Chinese Medicine
2026-03-14 09:35-09:55

Research on the Synergistic Effects of Nutrient Combinations

Zhifeng Wei associate professor,China Pharmaceutical University
2026-03-14 09:55-10:15

Standardized Evaluation of Food-as-Medicine Products:Clinical Trial Exploration in a Pulmonary Nodule Population

Ting Li Professor,Chief Physician,The Second Affiliated Hospital of Wenzhou Medical University
2026-03-14 10:15-10:35

Cross-Border Integration of Pharmaceutical and Food Industries： Innovative Paths and Practical Applications — Collagen Cyclic Dipeptides

Zhao Zifang Senior Engineer,Hainan Huayan Collagen Technology Co.Ltd，GM,Technology R&D Center
2026-03-14 10:35-10:55

From "Experience-Driven"to "Evidence-Driven":Building a New Hanfang Brand from a Global Perspective

RUAN Degong Principle Investigator,Centre for Translational Stem Cell Biology (CTSCB)，the University of Hong Kong
2026-03-14 10:55-11:15

Evidence-Based Assessment of Fresh Collagen for Oral Beauty Therapy

Dr. Lin Senior Engineer,Weiming Taiyan Biotechnology (Shaoxing) Co.,Ltd
2026-03-14 11:15-11:35

Complete a true closed-loop validation through real-world consumer scenarios

Trisha Peng Intermediate Chemical Engineer,Yiwi Testing &Evaluation (Shanghai) Co.,Ltd，"General Manager,Scientific Communication Division &Chief Scientist,Oral Beauty"