- All address
- BFA,Main Hall,Level 2
- BFA,Main Hall 1/2-A,Level 2
- BFA,Main Hall 1/2-B,Level 2
- BFA,The Pavilion
- BFA,Dong Yu Grand Ballroom A
- BFA,Dong Yu Grand Ballroom B
- BFA,Dong Yu Grand Ballroom C
- BFA,Dong Yu Grand Ballroom D
- Peacock Room 1
- Phoenix Room 1
- Phoenix Room 4
- Oriental Theatre
- ALL
- Creation and Innovation Achievements in Elderly-Friendly Foods
- Health Food and Weight Control
- Symposium on Technological Innovation in Nutrition and Brain Health
- Evidence-Based Micronutrient Forum：Solidifying Evidence,Empowering Anti-Aging
- Nutraceutical
- Nutritional Applications of Milk Protein and Healthy Aging – European Milk Protein Ingredients R&D and Application Seminar
- Dairy Technology and Precision Nutrition Innovation Forum
Innovation Symposium
Innovation Forum 1：Creation and Innovation Achievements in Elderly-Friendly Foods |
2027-02-24 14:00-17:20 |
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| 2027-02-24 14:00-14:10 |
| 2027-02-24 14:10-14:25 Title TBCArla |
| 2027-02-24 14:25-14:40 Title TBCPepsiCo |
| 2027-02-24 14:40-14:55 Title TBCIFF |
| 2027-02-24 14:55-15:10 Title TBCLesaffre |
| 2027-02-24 15:10-15:25 Title TBCNovo & Yuanhe |
| 2027-02-24 15:25-15:40 Title TBCNestlé |
| 2027-02-24 15:40-15:55 Title TBCTate & Lyle |
| 2027-02-24 15:55-16:10 Title TBCYili |
| 2027-02-24 16:10-17:10 Roundtable:Innovations in Elderly-Friendly Foods and Meeting Elderly Nutritional Needs:How to Move Forward Together?Moderator: |
| 2027-02-24 17:10-17:20 |
Innovation Forum 2：Health Food and Weight Control |
2027-02-23 14:00-17:00 |
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| 2027-02-23 14:00-14:10 |
| 2027-02-23 14:10-14:30 Keynote:Progress and Future of the National Weight Management InitiativeDepartment of Medical Emergency,National Health Commission |
| 2027-02-23 14:30-14:50 Medical Nutrition Therapy in GLP-1 Drug Application:A Two-Way Approach to Obesity Management |
| 2027-02-23 14:50-15:10 Weight Management in the GLP-1 Era:Opportunities and Transformations Facing the Asian Food Industry |
| 2027-02-23 15:10-15:30 Nutritional Supplementation with GLP-1 (TBC)Herbalife |
| 2027-02-23 15:30-15:50 Weight Management Solutions:From National Key Research Projects to Practical ImplementationDr. Chen Xinyu,Senior Nutrition Researcher,Amway (China) R&D Center |
| 2027-02-23 15:50-16:50 Roundtable:Pharmaceuticals and Nutrition:A Demand-Driven Two-Way ConvergenceModerator: |
| 2027-02-23 16:50-17:00 |
Innovation Forum 3：Symposium on Technological Innovation in Nutrition and Brain Health |
2027-02-24 09:00-12:00 |
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Moderator:Shi Xiaoming,Research Fellow,Deputy Director (Vice President),China CDC (Chinese Academy of Preventive Medicine) |
| 2027-02-24 09:00-09:10 |
| 2027-02-24 09:10-09:30 Prevalence and Burden of Neurological Diseases in ChinaWang Yongjun,President of Beijing Tiantan Hospital,Capital Medical University;Director of the National Center for Neurological Diseases |
| 2027-02-24 09:30-09:50 Research Progress in Nutrition and Brain HealthInvited International Expert (TBC) |
| 2027-02-24 09:50-10:10 Brain Development Status of Chinese Children |
Moderator:Zhao Wenhua,Research Fellow,National Institute for Nutrition and Health,China CDC |
| 2027-02-24 10:10-10:30 Mental Agility and Cognitive Function in the Elderly (Title TBC)Danone Nutricia |
| 2027-02-24 10:30-10:50 New Advances in Health Functions of Goji Glycopeptides — Parkinson's DiseaseDr. Lin Xiaomin,Jinan University |
| 2027-02-24 10:50-11:50 Roundtable:Promoting R&D and Industrial Development of Health Foods for Nutrition and Brain HealthModerator: |
| 2027-02-24 11:50-12:00 |
Innovation Forum 4：Evidence-Based Micronutrient Forum：Solidifying Evidence,Empowering Anti-Aging |
2027-02-23 13:30-18:00 |
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| 2027-02-23 13:30-13:40 Session I:Opening Remarks |
| 2027-02-23 13:40-14:05 Nutrition,Lifestyle and Healthy AgingXiang Gao Professor School of Public Health,Fudan University；Dean,Institute of Nutrition,Fudan University |
| 2027-02-23 14:05-14:30 |
| 2027-02-23 14:30-14:55 KAP Study on "Diabetes and Osteoporosis Co-Management"Among Chinese CliniciansJianmin Liu Chief Physician Department of Endocrinology and Metabolism,Ruijin Hospital,Shanghai Jiao Tong University School of Medicine |
| 2027-02-23 14:55-15:05 |
| 2027-02-23 15:05-15:30 Study on Micronutrient Status Screening in Elite Athletes |
| 2027-02-23 15:30-15:55 Multivitamins:Can They Slow Biological Aging?Sidong Li Postdoctoral Fellow Postdoctoral Fellow,Division of Preventive Medicine,Harvard Medical School |
| 2027-02-23 15:55-16:20 Aging Research and Ingredient InnovationAllyn Kaufmann Senior Director,Haleon global Medical &Innovation Research Lead |
| 2027-02-23 16:20-16:45 Haleon:Forty Years of Evidence-Based Science in Healthy Aging and Age-Related Diseases |
| 2027-02-23 16:45-16:50 Closing Remarks |
Innovation Forum 5：Nutraceutical |
2027-02-25 09:00-18:00 |
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Innovation Forum 6：Nutritional Applications of Milk Protein and Healthy Aging – European Milk Protein Ingredients R&D and Application Seminar |
2027-02-24 09:00-10:00 |
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| 2027-02-24 09:00-09:20 Intro of Irish Dairy Industry &Key Insights on Dairy Ingredients Applications in Chinal Tirlan:Bord Bia |
| 2027-02-24 09:20-09:40 Beyond Protein Quantity:Rethinking Nutrition for Healthy AgeingTirlán |
| 2027-02-24 09:40-10:00 Milk Protein vs. Whey Protein:Differences in Sustained Digestion,Absorption and Utilisationin Middle-aged and Older AdultsKingsa |
Innovation Forum 7：Dairy Technology and Precision Nutrition Innovation Forum |
2027-02-24 09:00-12:00 |
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