Pre-conference Session - Workshop on Novel Food Ingredients |
2026-03-11 14:00-16:30 Dongyu,Yiyong room(Wanquan Ballroom 1/3) |
Moderator:Dr. Li Fengqin,Research Fellow,China National Center for Food Safety Risk Assessment |
| 2026-03-11 14:00-14:30 Management of Novel Food IngredientsDepartment of Food Safety Standards,Risk Surveillance and Assessment of the National Health Commission |
| 2026-03-11 14:30-15:00 Revision Ideas for the Administrative Measures for the Safety Review of New Food Raw MaterialsYong Ling,Associate Research Fellow,China National Center for Food Safety Risk Assessment |
| 2026-03-11 15:00-15:30 Regulatory Review Practices for Novel Food Ingredients Derived from Genetically Modified MicroorganismsZhang Weichunbai,Assistant Research Fellow,China National Center for Food Safety Risk Assessment |
| 2026-03-11 15:30-16:00 Regulatory Safety Assessment Framework for Innovative Protein SourcesOu Tong,Assistant Research Fellow,China National Center for Food Safety Risk Assessment |
| 2026-03-11 16:00-16:30 Roundtable Meeting：Revision of the Administrative Measures for the Safety Review of New Food Raw Materials |
